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1、湖北省重点高中温德克英联盟2024秋季高三年级11月联考英语试题本试卷共8页，23小题。满分150分。考试用时150分钟。注意事项：1.答卷前，考生务必用黑色字迹的钢笔或签字笔将自己的姓名、准考证号填写在答题卡上。2.作答选择题时，选出每小题答案后，用2B铅笔把答题卡上对应题目选项的答案信息点涂黑；如需改动，用橡皮擦干净后，再选涂其他答案，答案不能答在试卷上。3.非选择题必须用黑色字迹的钢笔或签字笔作答，答案必须写在答题卡各题目指定区域内的相应位置上。4.考生必须保持答题卡的整洁。第二部分 阅读理解 (共两节，满分50分)第一节 (共15小题; 每小题 2.5分, 满分37.5分)阅读下列短文
2、，从每题所给的四个选项 (A、B、C和D)中，选出最佳选项。AUnderstanding the Food Grading System: A Consumers GuideIntroduction:In recent years, there has been a growing awareness among consumers about the nutritional value of the food and beverages they consume. In response to this demand for transparency, cities like Shangha
3、i have begun implementing food grading systems. This guide aims to provide insight into how these systems work, their benefits, and how consumers can use this information to make informed choices.The Food Grading System Explained:The food grading system is a public health initiative designed to clas
4、sify food and beverage items based on their nutritional content. The system typically uses a letter grading scale, such as A, B, C, and D, where A represents the healthiest options and D indicates products high in sugars, saturated fats, trans fats, and non-sugar sweeteners.How It Works:Nutritional
5、Analysis: Foods and beverages are analyzed for their content of key nutrients and non-nutrients that can affect health when consumed in excess.Grading Criteria: The grading criteria consider not only the presence of harmful components like sugars and unhealthy fats but also the nutritional value, su
6、ch as the presence of fiber, protein, and essential vitamins and minerals.Labeling: Once graded, products are labeled with their respective grades. This labeling is usually done at the point of sale, allowing consumers to make healthier choices with ease.Benefits of the Food Grading System:Empowerin
7、g Consumers: The system empowers consumers by providing them with clear, at-a-glance information about the health impact of their food choices.Healthier Choices: By understanding the grading, consumers are more likely to choose higher-grade items, leading to improved dietary habits and public health
8、.Encouraging Manufacturers: Food and beverage manufacturers are incentivized to improve the nutritional profile of their products to achieve better grades, which can boost sales and market competitiveness.Using the Food Grading System:As a consumer, you can utilize the food grading system in the fol
9、lowing ways:Read Labels Carefully: Before making a purchase, take a moment to read the grade on the products label. Opt for items with higher grades (A or B) whenever possible.Make Comparisons: Compare the grades of different products within the same category to choose the healthier option.Educate O
10、thers: Share your knowledge about the food grading system with friends and family to spread awareness and promote healthier eating habits.Conclusion:The food grading system is a powerful tool in the fight against diet-related health issues. By understanding and utilizing this system, consumers can t
11、ake control of their dietary choices and contribute to a healthier society. As more cities and countries adopt similar initiatives, the global shift towards healthier food options becomes more attainable.This text is designed to be informative yet approachable, providing readers with a clear underst
12、anding of food grading systems and their implications for consumer choices.1.What is the primary purpose of the food grading system according to the text?A. To increase sales for food manufacturers.B. To provide clear nutritional information for consumers.C. To reduce the production of unhealthy foo
13、d items.D. To regulate food prices in the market.2. Which of the following is NOT part of the criteria used for grading food and beverages in the system described?A. The presence of non-sugar sweeteners.B. The nutritional value of the product.C. The use of artificial coloring.D. The content of sugar
14、s and unhealthy fats.3. What is the main idea of the informational text?A. The food grading system is a global initiative.B. The food grading system educates consumers on making healthier choices.C. The food grading system only applies to beverages.D. The food grading system is designed to improve t
15、he taste of food.B阅读下列短文，从每篇短文后各题所给的四个选项（A、B、C和D）中，选出最佳选项，并在答题卡上将该项涂黑。The Tale of Xiaomi SU7: A Leap into the Future of Electric VehiclesOnce upon a time in the bustling heart of China, a tech giant by the name of Xiaomi decided to embark on a daring venture. Known for their smartphones and a pletho
16、ra of gadgets, Xiaomi set its sights on the electric vehicle (EV) market, a realm dominated by the likes of Tesla and BYD. The year was 2021, and the stage was set for a new chapter in Xiaomis legacy with the announcement of their first electric car, the SU7.The SU7 was not just any car; it was a symbol of innovation and a testament to Xiaomis commitment to the future. With a starting price
