全球十大顶级巧克力品牌排行出炉发布时间：2021-01-18 09:54来源：中奢网日前评出全球十大巧克力品牌这些品牌出品的纯黑巧克力、奶油夹心巧克力、酒心巧克力、果仁巧克力、水果夹心巧克力、松露巧克力、巧克力软糖等等美味让人简直欲罢不能排名第一的是瑞士已有70年历史的顶级巧克力特舒亚(Teuscher)，旗下产品有100多个品种，在北美、欧洲、中东、加勒比海地区都开有专卖店特舒亚对品质的管控极为严苛，只选用上佳的天然原料，本钱再高也在所不惜，像化学合成物、添加剂、防腐剂这类的东西更是绝对没有香槟松露巧克力是特舒亚的特色产品剩下的9个品牌中，有5个是美国制造而一些久负盛名的品牌，如成立于1857年的比利时纽豪斯(Neuhaus)和法国的米歇尔·柯兹(Michel Cluizel)，以及意大利的巧克力界新贵Amedei，这次却榜上无名The 10 Best Chocolatiers in the WorldPosted byIntelligent TravelonDecember 28, 2021An array of chocolates at the Godiva Factory. (Photograph by Everjean, Flickr)1.Teuscher(Zurich, Switzerland)Teuscher’s version of a box of chocolate. (Photograph by Maako Tazawa, Flickr)The Teuscher chocolate tradition began more than 70 years ago in a small town in the Swiss Alps. Dolf Teuscher scoured the world to find the finest cocoa, marzipan, fruits, nuts, and other ingredients with which to make his confectionery. After years of experimenting, he skillfully blended these ingredients into his now famous recipes.Today the Teuscher kitchens in Zurich make more than 100 varieties of chocolates using these original recipes, which have been handed down from father to son. Only the finest and most expensive natural ingredients are used, and absolutely no chemicals, additives, or preservatives are added.The house specialty is a champagne truffle, a blend of fresh cream, butter, and chocolate with a champagne cream center, dusted with confectioner’s sugar. Chocolates are flown to Teuscher stores worldwide weekly.2.Vosges Haut-Chocolat(Chicago, Illinois, USA)Owner and chocolatier Katrina Markoff chooses every spice, flower, and chocolate that is flown into the Vosges kitchen to be transformed into fine chocolates. She learned the art of French confectionery at Le Cordon Bleu in Paris. Further inspired by her global apprenticeships, infusions of rare spices and flowers are bined with premium chocolate in truffles such as Mexican vanilla bean and Argentinean dulce de leche.3.Scharffen Berger Chocolate Maker, Inc.(Berkeley, California, USA)Scharffen Berger chocolate bars wrapped in a bow. (Photograph by John Loo, Flickr)Specializing in dark chocolate, Scharffen Berger Chocolate Maker is a premier chocolate manufacturer. It executes each step of the manufacturing process itself, all the way from bean to bar, to ensure that its finished chocolate delivers a flavor like no other. The chocolate-makers first find the finest cacao available, then carefully taste and blend beans of different origins to create a unique flavor profile. All the chocolate is made in small batches using artisanal manufacturing methods. In addition to its ready-to-eat bars, Scharffen Berger makes a variety of baking chocolates.4.Jacques Torres Chocolate(New York, New York, USA)When you step into Jacques Torres Chocolate, you feel as though you’ve stepped into a small European specialty store. Many customers pare the experience to the movieChocolat. Jacques specializes in fresh, handcrafted chocolates. Eat them there, where cafe tables encourage you to sit, sip hot chocolate, and enjoy a freshly bakedpain au chocolat— or take a selection home. Visitors often can see the chocolate goodies being prepared behind large glass windows. There are five Jacques Torres Chocolate shops in the city, plus one in Harrah’s in Atlantic City.5.Norman Love Confections(Ft. Myers, Florida, USA)Unwrapping Valrhona’s Ampamakia bar. (Photograph by Everjean, Flickr)“Chocolate is my passion,〞 says Norman Love, who dreamed of making chocolate that was visually stunning as well as delicious. Love and a partner perfected a technique in which the colored designs for each candy are hand-painted or airbrushed into chocolate molds, which are then filled with the finest chocolate imported from Belgium, France, and Switzerland. The pumpkin white chocolate bonbon is almost too gorgeous to eat. Using only the freshest ingredients, his recipes call for pureed raspberries, bananas, ginger, caramel, passionfruit, and hazelnuts, to name a few.6.Valrhona(France)Valrhona has been creating exceptional gourmet chocolate since 1922, with cocoa beans purchased directly from premier plantations in South America, the Caribbean, and Pacific regions. The chocolate, made in the French style, es in a variety of bars. Valrhona was one of the first chocolatiers to describe its chocolate like wine, labeling creations asgrand cru, single origins, single estate, and vintage chocolate from bean to bar. In 2021, it introduced spicy, salty Xocopili.7.Godiva Chocolatier(Brussels, Belgium and worldwide)It’s all about finishing touches at Godiva. (Photograph by Everjean, Flickr)The beginning of Godiva chocolates traces back to a 1920s chocolate- and sweet-making workshop owned and operated by the Draps family in Brussels, Belgium. Their “pralines,〞 typical Belgian filled chocolates, were sold in the large, highly fashionable shops. At the age of 14, Joseph Draps went into the family business. Ove。