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1、ShandongCuisine Introduction ShandongcuisinealsonamedLuCai AnimportantpartoffourmajorcuisinesofChina ItbefamousfortherepresentativeofnorthChinacuisine ItalsoistherepresentativeoftheculinaryculturealsotheYellowRiver Characteristic 鲁菜讲究调味纯正 口味偏于咸鲜 具有鲜 嫩 香 脆的特色 ThecharacteristicsoftheShandongcuisinewer
2、easfollows condimentservedaboutpure delicioustasteandmergedwithfresh tender fragrantandcrisp 十分讲究清汤和奶汤的调制 清汤色清而鲜 奶汤色白而纯 Thesoupwaspaidgreatattentiontothemodulation color JinanStyleDishes Knownfor soupBegoodat explosion fry roast firedRepresentatives BrothAssorted 清汤什锦 Typha 奶汤蒲菜 SweetandSourCrap 糖醋鲤
3、鱼 JiaodongStyleDishes Knownfor FushandishesinYantaiBegoodat seafoodRepresentatives QuickfiredHuangcai 溜黄菜 Soft Friedmeatballswithsugar 雪花肉丸子 Soft Friedporkfilet 软炸里脊 ConfuciousStyleDishes Knownfor GuanfustyledishesBegoodat cookingtechniquesRepresentatives YipinBeanCurd 一品豆腐 BoiledGinkgo 诗礼银杏 Therepresentofshandongcuisine 五香酱肉spicedPork 芝麻鱼球sesamefishballs 清汤鲍鱼Sea earSoup 炸海蟹Friedcrab 德州扒鸡DezhouBraisedChicken 九转大肠TwistedLargeIntestine 荷花鱼翅Waterlilyandfin
