各种蔬菜的英语翻译tomato [ təmɑ:təu, -mei- ]番茄,西红柿asparagus [ əsprəɡəs ]芦笋cucumber [ kju:kʌmbə ]黄瓜aubergine [ əubəʒi:n ], eggplant [ eɡplɑ:nt,-plnt ]茄子bean 菜豆beet, beetroot [ bi:t,ru:t ]甜菜pepper [ pepə ]胡椒pimiento [ pimjentəu ]甜椒potato 马铃薯carrot [ krət ]胡萝卜cauliflower [ kɔli,flauə ]菜花,花椰菜pumpkin [ pʌmpkin, pʌŋ- ]西葫芦 南瓜broad bean 蚕豆cabbage 圆白菜,卷心菜chilli [ tʃili ]辣椒garlic [ ɡɑ:lik ]蒜chive [ tʃaiv ]葱fennel [ fenl ] 茴香cos lettuce [ letis ]莴苣marrow [ mrəu ]嫩葫芦melon [ melən ]香瓜,甜瓜celery [ seləri ]芹菜onion [ ʌnjən ]韭leek [ li:k ]韭菜radish [ rdiʃ ]萝卜tarragon [ trəɡən, -ɡɔn ]狭叶青蒿thyme [ taim, θaim ]百里香mushroom [ mʌʃru:m, -rum ]蘑菇artichoke [ ɑ:titʃəuk ]洋蓟broccoli, brocoli [ brɔkəli ]硬花甘蓝Brussels sprouts 芽甘蓝caper [ keipə ]刺山柑,老鼠瓜cardoon [ kɑ:du:n ]刺菜蓟chervil [ tʃə:vil ]雪维菜,细叶芹chick-pea 鹰嘴豆chicory [ tʃikəri ]苣荬菜cress [ kres ]水田芥cumin, cummin [ kʌmin ]孜然芹,枯茗dandelion [ dndilaiən ]蒲公英French bean 法国菜豆gherkin [ ɡə:kin ]嫩黄瓜,小黄瓜horseradish [ hɔ:s,rdiʃ ]辣根〔日本、韩国用的一种调料〕Jerusalem artichoke 洋姜,鬼子姜kale [ keil ] 无头甘蓝kohlrabi [ ,kəulrɑ:bi ]甘蓝laurel [ lɔrəl, lɔ:- ] 月桂lentil [ lentil ]兵豆、小扁豆lettuce [ letis ]莴苣lupin 羽扇豆 (美作:lupine)鲁冰花parsley [ pɑ:sli ]欧芹parsnip [ pɑ:snip ]欧防风pea 豌豆rhubarb [ ru:bɑ:b ]大黄salsify [ slsifi ]婆罗门参truffle [ trʌfl, tru:- ]块菌turnip [ tə:nip ]芜菁watercress 豆瓣菜 琉璃香妃卷 (鸡丝拉皮) Shredded [ ʃredid ] Chicken with Vegetables and Mustard [ mʌstəd ] in Jelly [ dʒeli ]〔果冻状的〕 Roll乡野素还真 (凉拌白菜心) Cabbage Salad with Peanuts and Dried Shrimp [ ʃrimp ] 〔干小虾〕老卤牛肉片 Sliced Braised [ breizd ](炖、焖) Beef Shank [ ʃŋk ]〔小腿〕 with Soy Sauce 〔酱〕美人醉鹅片 Sliced Drunken Goose [ ɡu:s ]〔鹅〕 with Ginger [ dʒindʒə ]〔姜〕 水晶梅花鹿 (鹿里肌) Chilled Venison [ venizən ] 〔鹿〕Pork Jelly〔凝胶〕 极品拌三丝 (鲍鱼丝、海蜇皮凉拌) Shredded Abalone [ ,bələuni ] 〔鲍鱼〕with Apple, Jellyfish [ dʒelifiʃ ]〔海蜇〕, Chicken and Cucumber 椒麻酱腰花 (拉皮、麻辣腰花) Chilled Pork Kidneys with Jelly Noodles in Spicy [ spaisi ] 〔辛辣的〕Peanut Sauce麻辣羊肚丝 (羊肚、蒜苗) Spicy Lamb [ lm ] 〔羔羊〕Belly with Leek [ li:k ]〔韭〕 and Red Pepper面食类DIM SUM PEKING STYLE 烤窝丝烙饼 (抓饼) Pan-fried Silk Pancakes 香煎葱油饼 Pan-fried Scallion [ skljən ]〔青葱〕 Pancakes三鲜煎锅贴 Pan-fried Dumplings with Shrimp [ ʃrimp ]〔虾〕, Ground Pork〔猪肉糜〕and Chive [ tʃaiv ]细香葱 韭菜煎盒子 Pan-fried Buns [ bʌnz ]〔果子面包〕with Leek, Green-Bean Noodle 〔绿豆面〕and Dried Shrimp大饼卷牛肉 Pan-fried Sliced Beef Shank〔牛腱肉片〕in Pancake烧饼酱牛肉 Baked Buns filled with Sliced Beef Shank, Scrambled [ skrmbl ](混杂) Egg and Vegetables鲜蒸饺 (花素／猪肉／牛肉) Steamed Dumplings with Vegetablesor with Ground Pork and Vegetablesor with Ground Beef and Vegetables生菜鸭松Stir-fried Minced [ minsd ]〔切碎的〕Duck Meat in Lettuce〔生菜、莴苣〕 Cup银芽鸭丝Stir-fried Duck Bone with Bean Sprouts酱爆鸭架Stir-fried〔爆炒的〕Duck Bone with Basil [ bzil ]〔紫苏〕 and Ginger 鸭架上汤Braised〔焖的〕Duck, Tofu and Preserved [ prizə:vd ] 〔腌制的〕Vegetables with Chicken Broth [ brɔθ ]〔肉汤〕鸭架炖粥 Braised Duck Bone Congee [ kɔndʒi: ]〔粥〕Soup香烤如来腿 (带骨鲜嫩羊小排) Roasted Rack〔条形状的〕of Lamb〔烤羊小排〕 with Cauliflower and Basil 百合梅花鹿 (鹿里脊, 百合) Stir-fried Sliced Venison [ venizən ] 〔鹿〕with Scallions [ skljən ] 〔青葱〕and Lily Buds〔百合花芽〕四喜百玉盅 (鳄鱼片, 冬瓜汤) Steamed Alligator [ liɡeitə ] 〔鳄鱼〕Soup with Winter Melon and Ginger 弯月伴河童 (新鲜河虾, 甜豆仁) Stir-fried River shrimp Sugar Peas脆芦绣裙边 (甲鱼裙边, 芦笋) Braised Turtle [ tə:tl ] 〔龟〕Belly and Asparagus [ əsprəɡəs ] (芦笋)with Oyster [ ɔistə ] (牡蛎、蚝)Sauce 主厨精选菜CHEF’S RECOMMENDATIONS炸焦 (黄牛肉／山羊肉) Braised Deep-fried Beef or Lamb香烤如来腿 (羊小排) Roasted Rack of Lamb with Cauliflower and Basil 百合梅花鹿 (鹿里脊、百合) Stir-fried Sliced Venison with Scallions and Lily Buds竹筒孔贝虾 (九孔、草虾) Stewed [ stju:d ]〔用文火慢慢煨炖〕Baby Abalone [ ,bələuni ], Prawns [ prɔ:n ]〔对虾〕 and Chinese Medicine〔中药〕京葱爆三样 (猪肉、腰花、皮蛋) Stir-fried Pork, Pork Kidney and Preserved Duck Egg〔咸鸭蛋〕 双鲜锅里拌 (拉皮、四季豆丝、刺参、虾仁) Stir-fried Sea Cucumber [ kju:kʌmbə ]〔海参〕, Shrimp〔虾〕, Jelly Noodle〔拉皮〕 and String [ striŋ ]〔 排成一列〕Bean京酱 (猪肉丝／牛肉丝) Stir-fried Shredded [ ʃredid ] Pork(猪肉丝)or Beef with Sweet Bean Sauce海鲜类 SEAFOOD 三鲜烩锅粑 (刺参、虾仁、花枝、肉片) Stir-fried Seafood and Vegetables with Crispy [ krispi ](酥脆的) Rice Cake明虾片 (豆苗／抓炒／芦笋) Stir-fried Sliced Prawns with Pea Sproutsor with Vegetablesor with Asparagus [ əsprəɡəs ]明虾排 (干烧／椒盐／锅蹋) Deep-fried Prawns with Chili Sauce〔辣酱〕or with Salt and Pepperor with Scallion [ skljən ]〔青葱〕 Sauce鳕鱼 (葱油／豆酥) Steam Codfish with Scallion Sauceor with Bean Crust [ krʌst ] Sauce 膏蟹 (干烧／酱爆／清蒸) Stir-fried Crab [ krb ]〔 螃蟹；蟹肉〕with Chili Sauceor with Swee。