江苏菜英文简单介绍

苏菜苏菜地理位置 Jiangsu Cuisine originated from the Pre-Qin Period (221-206BC),became famous during the Song (960-1279) and Tang (618-907) Dynasties, and was recognized as a distinct regional style during the Ming (1368-1644) and Qing (1644-1911) Dynasties. This cuisine includes dishes from NanJing Yangzhou, Suzhou, and ZhenJiang.HistoryJiangsu, China four dishes of vegetables, referred to as. As a result of Jiangsu and Zhejiang cuisine is similar, and therefore referred to as river developed system developed. Mainly in Nanjing, Yangzhou, Suzhou, Huaian, Xuzhou, Haizhou six local cuisine. More than 2000 years ago, Wu Ren is good broiled fish, steamed fish and fish. One thousand years ago, the duck is Jinling food. When the Southern Song Dynasty, and developed with the " South Jiangsu feed" the big two. 　 Features:stringent￿election￿materials,￿production￿of￿fine,￿medium￿bodied,￿four￿distinct￿seasons.￿In￿the￿cooking￿technology￿at￿stewed,￿fried,￿stewed,￿fossa,￿burning,￿and￿pay￿attention￿to￿adjust￿the￿soup,￿keep￿the￿original￿flavor,￿refreshing,￿wide￿adaptability,￿strong￿but￿not￿greasy,￿thin￿rather￿thin,￿crisp￿sodden￿off￿the￿bone,￿tender￿and￿crisp.￿特点:选料严谨，制作精良，口味适中，四季分明。

在烹调技术上擅长烧、焖、烩、窝、炒，又重视调汤，保持 原味汁，风味清鲜，适宜面广，浓而不腻，酥烂脱骨，滑嫩爽脆Types:•Xuhai￿flavor,￿Wuxi￿flavor,￿Huaiyang￿flavor,￿Jinling￿flavor,￿Southern￿flavor. Representative￿dishes￿徐州的霸王别姬，地锅鸡；无锡西施宴徐州的霸王别姬，地锅鸡；无锡西施宴;扬州的大扬州的大煮干丝，三套鸭煮干丝，三套鸭;金陵盐水鸭金陵盐水鸭;常熟叫化鸡常熟叫化鸡;苏州红苏州红烧狮子头，松鼠鳜鱼烧狮子头，松鼠鳜鱼;，高沟捆蹄；蟹粉狮子头，高沟捆蹄；蟹粉狮子头;镇江肴肉等镇江肴肉等Xuzhou's Farewell to My Concubine, ground chicken pot; Wuxi beauties feast; great cook Gansi Yangzhou, three ducks; Jinling salted duck; Changshu Beggar Chicken; Suzhou braised lion head, squirrel mandarin fish; ,High-ditch foot bundle, crab meat lion's head; Zhenjiang Cured meat, etc.霸王别姬霸王别姬Farewell My Concubine Ground chicken pot 地锅鸡地锅鸡Jinling salted duck金陵盐水鸭金陵盐水鸭crab meat lion's head蟹粉狮子头蟹粉狮子头Zhenjiang Cured meat镇江肴肉镇江肴肉braised lion head红烧狮子头红烧狮子头High-ditch foot bundle 高沟捆蹄高沟捆蹄 great cook Gansi大煮干丝大煮干丝squirrel mandarin fish松鼠鳜鱼松鼠鳜鱼三套鸭三套鸭three ducksThe begger’s chicken叫化鸡叫化鸡Question:1.Jiangsu cuisine which type to have?2.answer: Xuhai￿flavor,3.￿￿￿￿￿￿￿￿￿Wuxi￿flavor,￿4.￿￿￿￿￿￿￿￿￿Huaiyang￿flavor,￿5.￿￿￿￿￿￿￿￿￿Jinling￿flavor,￿6.￿￿￿￿￿￿￿￿￿Southern￿flavor.7.2.Jiangsu dishes include which places?8.answer:Jiangsu cuisine includes dishes from NanJing Yangzhou, Suzhou, and ZhenJiang.1.3.Jiangsu cuisine has the characteristics of what?answer:stringent￿election￿materials,￿production￿of￿fine,￿medium￿bodied,￿four￿distinct￿seasons.￿In￿the￿cooking￿technology￿at￿stewed,￿fried,￿stewed,￿fossa,￿burning,￿and￿pay￿attention￿to￿adjust￿the￿soup,￿keep￿the￿original￿flavor,￿refreshing,￿wide￿adaptability,￿strong￿but￿not￿greasy,￿thin￿rather￿thin,￿crisp￿sodden￿off￿the￿bone,￿tender￿and￿crisp.￿谢谢观赏谢谢观赏。