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1、1JOB ASSIGNMENT Terrace Caf Date: 4th August 2001 Objective: To improve the quality of service and get the operation efficiently Participator: - Actions Due Date Action Resp/ - Linen control right now Jenny Training right now Sharon Equipment controlflatware right now Lina Notice Board its mean big
2、difference. Bar controlling its mean big difference. Store RequisitionMake sure we have enough goods for operation. Dont short its not mean big store in coffee garden. We need a record to control the goods that we had already consumed comparing each item to find the irregular happen. Come to see me.
3、 I will teach you how to handle this job.4LinaEquipment control- flatwareEvery month inventory you must follow up. Personally, I need the finally figure. Building a file which include the monthly inventory form then we can compare with last month and quickly known the exact figure and the lost. Make
4、 sure dont mix cutlery with room service. Your efficient job is no lost in cutlery and must show the power of yours in this position. Pantry and BuffetMake sure that all your staff should know how to clean the pantry. Show them the standard. Please shoot the picture of party standard, you should dis
5、cuss with Sharon and me. Name tag of buffet. One dish must be with the right tag. Right spelling English & Chinese. I need the schedule of the pantry job assignment (A. Job description. B. Daily pantry works assignment.) Please let your staff to keep the buffet counter cleaning during operation even
6、 if its busy. I hope that your staff must know the standard of our restaurant follow it guys, dont ask why! After breakfast buffet time. We should collect the mugs and creamer carefully and quickly, Because they are easy to break. Now this still is a big problem. Peacetime you should lock the pantry
7、 cabinet unless we need that might open it. The cutlery for buffet using which must have been cleaned then might open it. The cutlery for buffet using which must have been cleaned then might put in the trolley. After breakfast lunch, dinner buffet the tags must be cleaned for next use. I want to see
8、 the cleaning toast machine after B/F buffet. Chopsticks and China spoons controlling I want no lost.VivianGuest history recordYou first should need an empty file for this job. You want do your job to be better. Its depended on not only you let everybody in the team. You should collect the informati
9、on, which include the guests habits like distills birthday, complain and experience in our restaurant from your colleagues actively. You should brief the up day information during the weekly captain meeting.5Glassware & Chinaware controlMake sure your glassware and chinaware were enough for operatio
10、n, if no, please request. To control the breakage of glass & China contact stewarding to find the record. Establish a file, which was daily inventory communication book, this file you should push and check the staff to follow it, Never stop! You so this job, you must pay more attention on it. Your r
11、esponsibility. We should do the communication on Black & White, especially China spoons & chopsticks water glass. Make sure red wine uses red wineglass white uses white. Dont use banquet glass we must keep the standard remember we are four star hotel! Engineering ReparationTo check all equipment in
12、coffee garden periodical that if it need to repair include chairs, tables, locks, ice machine and pantry, lights, side board, station, waterfront, coffee machine, doors, buffet counter, wall, warmers, baby chairs, Micro-ware, vacuum. Learning how to key in the work form you should key in by yourself. To follow up the repairing order checking if its work done seasonable. Big problem is chairs and tables.
