吐鲁番地区设施农业协会有机果蔬操作技术规程文件编号：吐地设施有机【2009】02 号版 本： A/0 受控状态： 审 核： 许克田 批 准： 刘玉桐 发布日期：2009 年 10 月 1 日 实施日期：2009 年 10 月 1 日I目 录前 言 .........................................................................................................................................11 术语和定义 .............................................................................................................................21.1 有机农业 organic agriculture ....................................................................................21.2 有机产品 organic product .........................................................................................21.3 常规 conventional......................................................................................................21.4 转换期 conversion.....................................................................................................21.5 平行生产 parallel production ....................................................................................21.6 缓冲带 buffer zone ....................................................................................................21.7 投入品 input ..............................................................................................................21.8 生物多样性 biological diversity................................................................................21.9 转基因生物 GMOS...................................................................................................21.10 允许使用 allowed（permitted） .............................................................................31.11 限制使用 restricted..................................................................................................31.12 禁止使用 prohibited ................................................................................................31.13 标识 labeling............................................................................................................31.14 认证标志 certification mark....................................................................................31.15 有机产品生产者 organic producer .........................................................................31.16 有机产品经营者 organic handler............................................................................31.17 生产基地 production base .......................................................................................31.18 内部检查员 internal auditor....................................................................................32 日光温室有机果蔬生产操作技术规程 .................................................................................42.1 有机芹菜.......................................................................................................................42.2 有机韭菜.......................................................................................................................52.3 有机生菜.......................................................................................................................62.4 有机菠菜.......................................................................................................................82.5 有机辣椒.......................................................................................................................92.6 有机番茄.....................................................................................................................132.7 有机茄子.....................................................................................................................16II2.8 有机黄瓜.....................................................................................................................182.9 有机西葫芦.................................................................................................................222.10 有机哈密瓜...............................................................................................................252.11 有机果蔬病虫害综合防治措施................................................................................293 有机生产过程中禁止有机与转换期产品及非有机产品相互混合、防止污染技术规程...................................................................................................................................................353.1 生产过程.....................................................................................................................353.2 运输过程.....................................................................................................................353.3 储藏过程.....................................................................................................................363.4 包装过程.....................................................................................................................363.5 经营过程.....................................................................................................................364 有机果蔬收获、运输、储藏、经营技术规程 ...................................................................374.1 收获..................。