《烹饪厨房英语unit-14-western-cuisine课件》由会员分享，可在线阅读，更多相关《烹饪厨房英语unit-14-western-cuisine课件（28页珍藏版）》请在金锄头文库上搜索。
1、Unit 14 Western Cuisine西餐Unit 14 ContentsSeasoningDialoguesContentsSeasoningDialoguesSeasoningworcestershiretomato pasteI. 西餐常用调味品及调味用酒Seasoningworcestershiretomato Seasoningtomato ketchupcurrySeasoningtomato ketchupcurrySeasoningmustardwine vinegarSeasoningmustardwine vinegarSeasoningapple cider vi
2、negarwhite vinegarSeasoningapple cider vinegarwhSeasoningsaltpepper powderSeasoningsaltpepper powderSeasoningchicken bouillonbeef stockSeasoningchicken bouillonbeef Seasoningbrandyred wineSeasoningbrandyred wineSeasoningwhite wineport wineSeasoningwhite wineport wineSeasoningbay leafpepperII.西餐常用香、辛
3、调料Seasoningbay leafpepperII.西餐常用SeasoningparsleycloveSeasoningparsleycloveSeasoningmintthymeSeasoningmintthymeSeasoningrosemarysageSeasoningrosemarysageSeasoningbasildillSeasoningbasildillSeasoningsaffronmarjoramSeasoningsaffronmarjoramSeasoningoreganotarragonSeasoningoreganotarragonSeasoning citron
4、ellapaprikaSeasoning citronellapaprikaSeasoningIII.调味汁及少司brown sauce 布朗少司 cream sauce 奶油少司red wine sauce 红酒少司 rosemary sauce 迷迭香少司orange sauce 鲜橙少司 pepper sauce 胡椒少司Hollandaise sauce荷兰少司 French dressing 法国汁SeasoningIII.调味汁及少司brown sauceSeasoningcurry sauce 咖喱少司caf de Paris butter 巴黎黄油snail butter 蜗牛
5、黄油mayonnaise sauce 马乃司少司tartar sauce 鞑靼少司caviar sauce鱼子酱少司tomato sauce 番茄少司thousand islands dressing 千岛汁Seasoningcurry sauce 咖喱少司 caDialoguesDialogue 1:Chef: Jack, prepare some cold sauce for me.Jack: OK. What cold sauce should I prepare?Chef: French sauce, Italian sauce, Thousand - island sauce, Mu
6、stard sauce and Cheese sauce.Jack: I see.Chef: Tom, prepare a fruit salad.DialoguesDialogue 1:DialoguesTom: OK. What sauce shall I use? And what fruit? Is the pineapple OK?Chef: The cream as the sauce.You can use the pineapple with some cherries and raisins.Tom: OK. Ill get it ready soon.Chef: Peter
7、, what are you doing?Peter: Im making veal pie. Would you like to have a taste?Chef: Very good except its lightly seasoned. Get more salt, please. And the color should be deeper.Peter: I see. Thanks for your advice.DialoguesDialoguesDialogue 2:W: Waitress 服务员（女） G: Guest (客人)W: Good evening. Welcome
8、 to our restaurant.G: Good evening. Im Mary Smith. I have a reservation.W: This way, please. Your table is near the window.G: Thank you. DialoguesDialogue 2:DialoguesW: Here is the menu. Take your timeG: Thank you.W: May I take your order now?G: Yes. Ill have a fruit salad and this steak.W: How woul
9、d you like your steak cooked? Rare, medium or well-done?G: Medium. Tips: 通常点牛排，服务生都会问牛排要几分熟，回答的方式有几种：well-done(全熟)，medium well（七分熟），medium (五分熟)，rare（三分熟）DialoguesW: Here is the menu. DialoguesW: What would you like to go with your steak?G: French fries, peas and carrots.W: What would you like for d
10、essert?G: Ice cream, please.G: Could I have the check, please?W: Here is the check.G: Can I pay for the bill by credit card?W: Yes, of course. Heres your receipt.DialoguesDialoguesDialogue 3:W: Waiter 服务员（男） G: Guest (客人)G: Look at the dishes, they must taste very good.W: Yes, madam. Today our resta
11、urant serves buffet for you.G: I do like buffet.W: Come this way, please. Our buffet price today is 60 yuan for each one.DialoguesDialogue 3:DialoguesG: Thats OK. What do you have here today?W: Look at the buffet table, please. In the middle is the roast beef. Its excellent. Beside it there are Nood
12、les with Eggs and Bacon, Fried Bacon, ham, sausage and so on.G: Sounds good.DialoguesDialoguesW: And by the window you can see some cold dishes on the table. Theyre salad, pickles and some vegetables. Theyre so fresh.G: I cant wait to have a taste. Thank you so much for telling me this.W: Enjoy your meal.Dialogues
