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1、Chinese-and-Western-Chinese-and-Western-Food-CulturesFood-CulturesChinese Food CultureChinese Food CultureTable MannersTable MannersCuisinesCuisines&Before the dinnerTable Manners1.Youd better invite the guests early.1.Youd better invite the guests early.2.The host shouldnt be late.2.The host should
2、nt be late. 3. If you sit at the round table, the main seat 3. If you sit at the round table, the main seat will face the door or backs the wallswill face the door or backs the walls4.If there are ladies attend the dinner, the men 4.If there are ladies attend the dinner, the men should care the ladi
3、es.should care the ladies. Table MannersDuring the dinnerSeat and the sitting Seat and the sitting positionpositionTalkingTalkingEatingEatingPropose a toastPropose a toastTable mannersTable MannersDuring the dinnerSeat and the sitting positionSeat and the sitting positionThe hostessThe hostGuest 1Gu
4、est 3Guest 4Guest 2Whether before or after the meals, the back should be straightBasically, during meals you should put both the hands on the table above.Table MannersDuring the dinnerEatingEating Chopsticks are the eating tools, so dont play with them as drumstick. It is rude. You also shouldnt use
5、 the chopsticks pointing to the person or make gestures. Table MannersDuring the dinnerEatingEatingOf course, absolutely cannot suck or insert the chopsticks in the rice, which is taboo. This is like the funeral of the incense, which is considered unlucky.Table MannersDuring the dinnerEatingEatingAv
6、oid pick and pick, even stir on the plate with your chopsticks. Not everyone like your saliva as your parents. You should pick the nearest.Table MannersDuring the dinnerEatingEatingWhen chewing, you had better close your mouth and avoid speaking. You also should not make any noises.Table MannersDuri
7、ng the dinnerTalkingTalkingEverybody should avoid talking about miserable thing. In order to make a delighted atmosphere.Table MannersDuring the dinnerPropose a toastPropose a toastSome people always treat the wine field as the battlefield. They persuade others to drink more. If someone cant drink t
8、oo much, they will be thought unfriendly.Table MannersAfter the dinner1.The guests shouldnt leave until the host absence1.The guests shouldnt leave until the host absence2.You should help the neighbor elders or females 2.You should help the neighbor elders or females pull the chairspull the chairs E
9、ight CuisinesChuan CuisineChuan CuisineLu CuisineLu CuisineYue CuisineYue CuisineHuaiyang CuisineHuaiyang CuisineMin CuisineMin CuisineZhe CuisineZhe CuisineXiang CuisineXiang CuisineBenbang CuisineBenbang CuisineChuan CuisineCharacterized by its spicy and pungent flavor, Sichuan cuisine, prolific o
10、f tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes.Kung Pao ChickenLu CuisineSweet and Sour CarpShandong cuisine, clear, pure and Shandong cuisine, clear, pure and not greasy, is characterized by its not greasy, is charact
11、erized by its emphasis on aroma, freshness, emphasis on aroma, freshness, crispness and tenderness. Shallot crispness and tenderness. Shallot and garlic are usually used as and garlic are usually used as seasonings so Shangdong dishes seasonings so Shangdong dishes tastes pungent usually. tastes pun
12、gent usually. Yue CuisineCantonese are known to Cantonese are known to have an adventurous have an adventurous palate, able to eat many palate, able to eat many different kinds of meats different kinds of meats and vegetables. Tasting and vegetables. Tasting clear, light, crisp and clear, light, cri
13、sp and fresh.fresh.Sweet and Sour PorkHuaiyang CuisinePork Meat BallsJiangsu Cuisine, also called Huaiyang Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main Yangtze River. Aquatics as
14、the main ingredients, it stresses the freshness of ingredients, it stresses the freshness of materials. Its carving techniques are materials. Its carving techniques are delicate, of which the melon carving delicate, of which the melon carving technique is especially well known. technique is especial
15、ly well known. Cooking techniques consist of stewing, Cooking techniques consist of stewing, braising, roasting, simmering, etc. The braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance.
16、 sweet and with delicate elegance. Min CuisineFish BallConsisting of Fuzhou Cuisine, Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is Cuisine, Fujian Cuisine is distinguished for its choice distinguished for its choice seafood, beautifu
17、l color and seafood, beautiful color and magic taste of sweet, sour, salty magic taste of sweet, sour, salty and savory. The most distinct and savory. The most distinct features are their pickled features are their pickled taste.taste.Zhe CuisineDongpo PorkComprising local cuisines of Comprising loc
18、al cuisines of Hangzhou, Ningbo and Shaoxing, Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, Zhejiang Cuisine, not greasy, wins its reputation for freshness, wins its reputation for freshness, tenderness, softness, tenderness, softness, smoothness of its dishes with smoothness of its d
19、ishes with mellow fragrance. Hangzhou mellow fragrance. Hangzhou Cuisine is the most famous one Cuisine is the most famous one among the three.among the three.Xiang CuisineHot and Sour Diced ChickenXiang cuisine consists of local Xiang cuisine consists of local Cuisines of Xiangjiang Region, Cuisine
20、s of Xiangjiang Region, Dongting Lake and Xiangxi Dongting Lake and Xiangxi coteau. It characterizes itself by coteau. It characterizes itself by thick and pungent flavor. Chili, thick and pungent flavor. Chili, pepper and shallot are usually pepper and shallot are usually necessaries in this divisi
21、on.necessaries in this division.Benbang CuisineSesame Pork Fillet“Benbang cuisines refers to the “Benbang cuisines refers to the Shanghai local flavor dishes. The Shanghai local flavor dishes. The cooking method include heat, soy cooking method include heat, soy sauce, sugar. The dishes taste salty
22、sauce, sugar. The dishes taste salty and sweet, oil but not greasy.and sweet, oil but not greasy.Lets Have FunRound 1Guess what cuisine the picture belong to?ChuanCuisineLuCuisineXiangCuisineMinCuisineRound 2A Chuan CuisineB Zhe CuisineC Huaiyang CuisineD Benbang CuisineFinal RoundSaliva Chicken口水鸡A
23、ssorted Dish什锦拼盘Salted Pork肴肉Fried Fillet with Gingko白果里脊Sweet and Sour Spareribs糖醋排骨叫花鸡Beggar Chicken菊花鲈鱼Fried Perch with Chrysanthemum如意白菜卷Pork and Cabbage Roll九转大肠Twisted Large Intestine担担面Sichuan noodles with Peppery SauceWinner无无无无忧忧PPTPPT整理整理整理整理发发布布布布Western Food CultureWestern Food Culture无无
24、无无忧忧PPTPPT整理整理整理整理发发布布布布Newwords:Standardized标准的Butterknife黄油刀Napkin餐巾Wipe擦拭appetizerpitaiz开胃菜smokedsalmon熏制鲑鱼Dine进餐rareroastbeef烤牛排currybeef咖哩牛排welldonebeef熟透的牛排braisedbeef焖牛排roastmutton烤羊肉lambchop羊排porpchop猪排slicedham火腿片无无无无忧忧PPTPPT整理整理整理整理发发布布布布Westernfood无无无无忧忧PPTPPT整理整理整理整理发发布布布布Westernfoodisat
25、ypeofdietform,generallyspeaking,isakindofdrinkthemedinner.Intheunderstandingofpeople,drinkingandeatingtodayisalreadynotjustawaytosustainlife,butakindofenjoyment,awaytocommunicate.无无无无忧忧PPTPPT整理整理整理整理发发布布布布Duringthedinner：无无无无忧忧PPTPPT整理整理整理整理发发布布布布1.Appetizer2.Soup3.Dessert4.Entrees5.Salad6.Coffeeort
26、ea无无无无忧忧PPTPPT整理整理整理整理发发布布布布APPETIZER芝士拼盘配番茄cheese&tomatoplate意大利风干牛肉beefcapaccio烟熏三文鱼配鱼子酱smokedsalmonwithcarvior帕尔玛蜜瓜火腿parmahamwithmelon虾仁鸡尾杯shrimpcocktail西部风光鸭胸配苹果沙司roastedduckbreastwithapplesauce无无无无忧忧PPTPPT整理整理整理整理发发布布布布cheesesmokedsalmonwithcarvior无无无无忧忧PPTPPT整理整理整理整理发发布布布布Soup无无无无忧忧PPTPPT整理整理整
27、理整理发发布布布布无无无无忧忧PPTPPT整理整理整理整理发发布布布布dessert无无无无忧忧PPTPPT整理整理整理整理发发布布布布Entreesrareroastbeef烤牛排currybeef咖哩牛排welldonebeef熟透的牛排braisedbeef焖牛排roastmutton烤羊肉lambchop羊排porpchop猪排slicedham火腿片roastturkey烤火鸡roastchicken烤油鸡curriedchicken咖哩鸡roastduck烤鸭smokedcarp熏鲤鱼sardine沙丁鱼friedfish炸鱼friedeggs煎鸡蛋boiledeggs煮鸡蛋poa
28、chedeggs荷包蛋无无无无忧忧PPTPPT整理整理整理整理发发布布布布omelet/omelette摊鸡蛋/蛋卷pickledcucumber酸黄瓜salad色拉saladdressing色拉酱chickensalad鸡色拉French法式（色拉酱）vegebablesalad素菜色拉Italian意大利式（色拉酱）hamsalad火腿色拉Bluecheese蓝乳酪式（色拉酱）Russian俄式（色拉酱）backedpotato烤土豆mashedpotato土豆泥无无无无忧忧PPTPPT整理整理整理整理发发布布布布无无无无忧忧PPTPPT整理整理整理整理发发布布布布无无无无忧忧PPTPPT
29、整理整理整理整理发发布布布布salad无无无无忧忧PPTPPT整理整理整理整理发发布布布布Coffeeortea无无无无忧忧PPTPPT整理整理整理整理发发布布布布DoyouknowwhichteaisthefavoriteinEnglish?无无无无忧忧PPTPPT整理整理整理整理发发布布布布Westerntablemanners无无无无忧忧PPTPPT整理整理整理整理发发布布布布First:invitethegirltoseatGentlemanCarefulSlowly无无无无忧忧PPTPPT整理整理整理整理发发布布布布Standardizedposition:1.Remainstabl
30、e2.keptupright无无无无忧忧PPTPPT整理整理整理整理发发布布布布无无无无忧忧PPTPPT整理整理整理整理发发布布布布Howtousetheknifeandfolkgenerallyrighthandwithknifeorspoon,leftwithafork,withtherighthandtoholdcupalso.Therighthandholdsaknifetosliceup，lefthandusesaforktosendfoodtoyourmouth.Hereisaquestion.Whichfolkshouldyouusefirst?无无无无忧忧PPTPPT整理整理整
31、理整理发发布布布布Howtousethenapkindoyouknowwhypeopleusethenapkin?Towipeyourmouth无无无无忧忧PPTPPT整理整理整理整理发发布布布布Firstpickedupthenapkinfromthetable,andthenfoldtowardsyouself,andputitonlegs.无无无无忧忧PPTPPT整理整理整理整理发发布布布布Whenyouwanttogetout,whereyoushouldputyounapkin?无无无无忧忧PPTPPT整理整理整理整理发发布布布布Inthedinner,ifyouwanttoleav
32、eyourseat,youmustputthenapkinonthechair.Dontputthenapkinonthetablebecausethatmeansyoudontwanttoeatanymore.无无无无忧忧PPTPPT整理整理整理整理发发布布布布Herearesomerulesyouhavetofollow1.whenhavingsoup,youshouldavoidtopumpinthemouth.ifitishot,youcanwaitforawhileandthenenjoy.Butyoucannotheavetheplatedirectlyintoyourmouth.
33、无无无无忧忧PPTPPT整理整理整理整理发发布布布布2.Youshouldshutuptochewfoodwhenyourmouthcontainsfood,meanwhile,avoiddrinkinganybeverage.3.WhenTalking,youshouldputyourknifeandforkontheplate.itwillletapersonfeelscared,anddohavethreatsforyourselfandothers.无无无无忧忧PPTPPT整理整理整理整理发发布布布布4.Donotmakenoiseinthemouthorinyourbody,duringoraftermealsdontburp打嗝orsmack吧唧嘴。无无无无忧忧PPTPPT整理整理整理整理发发布布布布THEPPTSHOWISOVER.LETUSSTARTOURACTION结束结束
