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1、Format for a formal outline 正式演讲提纲格式TitleTopic: Specific purpose: Thesis statement: IntroductionAttention materials: Credibility materials: Thesis statement: Preview: (Transition into body of speech)BodyI. First main point: A. Sub-point or supporting material: B. sub-point or supporting materials: 1
2、. sub-sub-point or supporting materials: 2. sub-sub-point or supporting materials: II. Second main point: A. sub-point or supporting material: 1. sub-sub-point or supporting materials: 2. sub-sub-point or supporting materials: B. sub-point or supporting material: (Transition into next main point)III
3、. Third main point: A. Sub-point or supporting material: B. Sub-point or supporting material: 1. sub-sub-point or supporting materials: 2. sub-sub-point or supporting materials: a. sub-sub-sub-point or supporting materials: b. sub-sub-sub-point or supporting materials: (Transition into conclusion)Co
4、nclusionSummary statement: Concluding remarks: Works consultedAdapted from Osborn & Osborn (1997)Are you Addicted?Topic: ChocolateSpecific Purpose Statement: To inform my audience about chocolate.Thesis statement: To inform my audience about the history, the major types and chemical compositions of
5、chocolate.Introduction 前言Welcome! All of you are here today because you have found a golden ticket in your Chilly Chonka Chocolate bar. Which means that you get to go on the Delicious Chilly Chonka Chocolate tour? You have all been given a sample of the Chilly Chonka chocolate but it is disguised in
6、 a Hersheys wrapper, you are to consume this and experience what it is like to be under the influence of chocolate. For those of you who can not eat it you will experience what it is like not being under the influence. But I must warn you; those around you might start acting a little out of the ordi
7、nary. Now are we all ready? On the count of three, follow me, ONE open your wrappers, TWO, place it in your mouth.Introduction 前言THREE, chew and swallow. And here we go. While you are getting over your excitement of winning, I would like to give you a sneak preview of the Delicious Chilly Chonka Cho
8、colate tour: We will first melt our way into the history of chocolate, secondly we will get a taste of the three main types of chocolate, and finally we will dip into the chemical composition of chocolate.Body 主要部分(Visual Aid will be used.)I. The history of where chocolate comes from.A. Biologically
9、 where chocolate comes from. 1. Cocoa bean is the seed of the cacao tree. 2. The type of tree is called the Theorem cacao 3. Cocoa is defined by the 1999 - 2000 Encyclopedia Britannica Online to be a highly concentrated powder make from chocolate liquor.B. The People who were involved with chocolate
10、. 1. In the year 1502, Christopher Columbus brought cacao beans to Spain, and chocolate slowly spread throughout the world. 2. The cacao tree dates back more than 3000 years ago by the Maya, Toltec, and the Aztecs.C. How chocolate was first prepared? 1. The Aztecs prepared the cocoa beans as a bever
11、age by sun drying-shelled beans and mashing it into liquid. 2. Chocolate was called Oxcart, which meant bitter water.Transition 过渡 Now that we have melted our way into the history of chocolate Id like to take us to taste the three main types of chocolate: Milk, white, and dark chocolate.(Visual Aid
12、will be used.)II. These are the three main types of chocolate. (According to )A. There is milk chocolate. 1. Milk chocolate is made up of 10% chocolate liquor and 12% milk solids, combined with sugar, cocoa butter, and vanilla. 2. Milk chocolate is the most common chocolate in most sweet candies.B. There is white chocolate. 1. White chocolate does not contain chocolate liquor at all. Its ingredients include cocoa b
