《美食-英文手抄报》由会员分享，可在线阅读，更多相关《美食-英文手抄报（7页珍藏版）》请在金锄头文库上搜索。
1、 Chinese cuisine originated from the various regions of China and has become widespread in many other parts of the world from East Asia to North America, Australia, Western Europe and Southern Africa. Region cultural differences vary greatly amongst the different regions of China, giving rise to the
2、 different styles of food. There are eight main regional cuisines, or Eight Great Traditions : Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Among them, Cantonese, Sichuan, Shandong, and Huaiyang cuisine are often considered as the standouts of Chinese cuisine and due to
3、 their influence are proclaimed as the Four Great Traditions.Consisting of Jinan cuisine and Jiaodong cuisine,Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shandong di
4、shes tastes pungent usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh
5、and light taste. Shandongs most famous dish is the Sweat and Sour Carp.Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandongs own famous beer, Qingdao Beer. Jiangsu Cuisine, also called Huaiyang Cuisine, is popu
6、lar in the lower reach of the Yangtze River. Cooking echniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparati
7、on methodology, and its not-too-spicy, not-too-bland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isnt too heavy; if light, not too bland. Comprising local cuisines of Hangzhou, Hangzhou Cuisine is the most
8、 famous one among the three. Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China. Cantonese are known to have an a
9、dventurous palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. This state
10、ment is far from the truth, but Cantonese food is easily one of the most diverse and richest cuisines in China. Many vegetables originate from other parts of the world. It doesnt use much spice, bringing out the natural flavor of the vegetables and meats. Sichuan Cuisine, known often in the West as
11、Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ging
12、er and fermented soybean are also used in the cooking process. It cannot be said that one who does not experience Sichuan food ever reaches China. If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in m
13、any dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. A typical Chinese peasant before industrialization would have eaten meat rarely and most meals would have consisted of rice accompanied with green vegetables, with protein c
14、oming from foods like peanuts. Fats and sugar were luxuries not eaten on a regular basis by most of the population. With increasing wealth, Chinese diets have become richer with more meats, fats, and sugar being consumed. Health advocates put some of the blame on the increased popularity of Western
15、foods, especially fast food, and other culinary products and habits. Many Western, especially American, fast food chains have appeared in China, and are highly successful economically. 电视墙也就是电视背景装饰墙，是居室装饰特别是大户型居室的重点之一，在装修中占据相当重要的地位，电视墙通常是为了弥补客厅中电视机背景墙面的空旷，同时起到修饰客厅的作用。因为电视墙是家人目光注视最多的地方，长年累月地看也会让人厌烦，所以其装修就尤为讲究
