《饮食文化方面词汇大全.doc》由会员分享，可在线阅读，更多相关《饮食文化方面词汇大全.doc（6页珍藏版）》请在金锄头文库上搜索。
1、饮食文化各大菜系 major styles of cooking / cuisine粽子Zongzi: a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves （eaten on the Dragon Boat Festival）月饼moon cake蜜饯candied preserved fruit / sweetened preserved plums豆沙sweet bean paste蛋黄egg yolk咸蛋黄 marinated egg yolk海鲜seafood扇贝scallo
2、p大葱scallion葱green onion肉馅minced meat鱼糜minced fillet虾糜minced shrimp饺子Jiaozi boiled dumpling八宝饭8-treasure rice鲤鱼carp青鱼black carp草鱼grass carp欧洲鲫鱼crucian carp鲫鱼golden carp鲈鱼bass桂鱼Chinese perch石斑鱼garoupa三文鱼/ 大麻哈鱼salmon金枪鱼tuna鳕鱼cod年糕rice cake - year cake胡桃walnut饭票， 餐券 meal ticket涮羊肉thin slices of mutton f
3、or boiling in a hot pot芝麻sesame油条deep-fried dough sticks酱油soy sauce绿豆mung beans油饼deep-fried dough cake汤soup菜 dish豆浆soybean milk盖交饭rice served with meat and veggies on top香菜cilantro （Chinese parsley cilantro/ coriander）粉丝glass noodles; vermicelli made from bean starch, etc.馒头steamed buns花卷steamed twi
4、sted rolls包子steamed stuffed buns肉包子steamed bun with meat filling肉馅meat filling豆沙包steamed bun filled with bean paste豆沙馅bean-paste filling春卷spring roll （ a thin sheet of dough, stuffed, rolled and fried）包饺子making Chinese dumplings案板kneading board擀面杖rolling pin馅stuffing; filling面团儿dough饺子皮dumpling wrap
5、pers馄饨皮wonton wrappers网筛wire strainer蒸笼bamboo （food） steamer锅贴pot sticker烧卖shaomai （a steamed dumpling with the dough gathered at the top）葱饼scallion pancake推棍儿pancake spreader甜面酱sweet sauce made of fermented flour北京烤鸭Beijing roast duck面条noodles拉面hand-stretched noodles; ramen方便面instant noodle挂面fine d
6、ried noodles炒面fried noodles凉面cold noodles in sauce馄饨wonton （dumplings in soup）刀削面shaved noodles米粉rice flour面粉wheat flour烤面包toast果酱jam三明治sandwich热狗hot dog汉堡包hamburger糖纳滋doughnut百吉饼、面包圈 bagel高粱饴sorghum candy酒心糖liqueur-filled candy口香糖chewing gum泡泡糖bubble gum山楂片haw flakes糖炒栗子chestnuts roast （in sand） wi
7、th brown sugar爆米花popcorn松糕sponge cake绿豆粥mung bean porridge红豆粥red bean porridge杏核豆腐almond bean curd豆腐tofu （bean curd）麻花fried dough twist萨其马egg crisp cake鱿鱼squid笋bamboo shoot笋干air-dried bamboo shoot香菇dried mushroom草菇straw mushroom猴菇hedgehog mushroom木耳wood-ear/ Jews ear白木耳tremella冬虫夏草Chinese caterpilla
8、r fungus海带kelp紫菜seaweed燕窝birds nest海蜇jellyfish海参sea cucumber鲍鱼abalone鱼翅sharks fin熊掌bears paw豆腐泡beancurd puff腐乳fermented beancurd刀工cutting technique切丁dice切条slice切丝shred剁、剁碎chop切碎（成泥） mince方块cube块chunk瓜子sunflower seeds莲藕lotus root莲子lotus seeds青蒜，韭葱leek韭菜Chinese chives / leek平菇oyster mushroom苦瓜bitter g
9、ourd四季豆、菜豆string bean， snap bean，green bean豌豆荚、雪豆荚snow pea豆芽bean sprout绿豆芽mung bean sprouts黄豆芽soybean sprouts枣子Chinese dates山楂haw石榴pomegranate弥猴桃、奇异果kiwi fruit荔枝lychee龙眼longan橘子tangerine西柚、葡萄柚grapefruit佛手瓜Buddhas-hand; fingered citron木瓜papaya核桃仁walnut meat松子，松人pine nut kernels西瓜子melon seeds腰果cashew
10、nut榛果， 榛子hazelnut葡萄grape核桃 walnut谷grain; cereal米 ricelong rice 长米，较硬，煮前先泡一个小时Pudding rice or short rice 短米，较软Brown rice 糙米THAI Fragrant rice 泰国香米Glutinous rice 糯米强力面粉strong flour中筋面粉，不含发酵粉的面粉plain flour自发粉self- raising flour小麦面粉whole meal flour砂糖brown sugar红糖（感冒时煮姜汤时用）dark brown sugar糖粉icing sugar冰糖
11、rock sugar醋 vinger玉米淀粉、太白粉cornstarch麦芽糖maltose芝麻sesame seeds麻油sesame oil蚝油oyster sauce胡椒pepper白胡椒white pepper黑胡椒black pepper辣椒粉red chilli powder芝麻酱sesame paste味精msg （monosodium glutamate）豆鼓black bean sauce大红豆red kidney bean冬菇dried black mushroom酸菜pickled mustard-green八角、茴香anise荸荠、马蹄water chestnuts虾米
12、dried shrimps明虾prawn美食节 gourmet festival中餐烹饪Chinese cuisine; Chinese culinary art色香味形 color, aroma, taste and appearance四大菜系：four major Chinese cusines:山东菜 Shangdong cuisine川菜 Sichuan cuisine粤菜 Canton cuisine扬州菜Yangzhou cuisine南淡北咸 the light southern cuisine and the salty northern cusine东甜西辣 the swe
13、et eastern cuisine and the spicy western cuisine八宝饭 eight-treasure rice pudding风味小吃 local delicacy切片 slice切丝 shred切丁 dice切碎 mince绞碎 grind大、旺、武火 high heat中火 medium heat小、微、文火 low heat煎pan-fry炒stir-fry; saut爆 quick-fry炸 deep-fry烩 stew熏smoke煨， 炖simmer, stew煮 boil烘 bake烤 bake; roast, grill架烤 grill; BBQ蒸 steam红烧 braise （with soy sauce）涮 （羊肉） dip-boil （mutton slices）各工作组要指定一名人员承担信息报送工作，负责搜集和整理本组及相关成员单位的各类信息，经组长审核把关后及时报综合组，每周至少报送一条工程进展信息，每季度报送工作总结。
