《烹饪英语 教学课件 ppt 作者 周海霞 章敏均 Unit 7 Poultry and eggs》由会员分享，可在线阅读，更多相关《烹饪英语 教学课件 ppt 作者 周海霞 章敏均 Unit 7 Poultry and eggs（31页珍藏版）》请在金锄头文库上搜索。
1、Cooking English 烹饪英语,Unit 8 Poultry and Eggs 禽蛋,科学出版社,Unit 1 kitchen Positions and Rules,Agenda,Start off Focus on Cooking Language Summing up Have a Try Extension Activity Reading for Fun,Unit 1 kitchen Positions and Rules,Start off,Activity 1 Activity 2 Activity 3,Unit 8 Poultry and Eggs Start off
2、 Activity 1,Do you know names of the following poultry and eggs?,3. goose,1. chicken,5. pigeon,9. game pheasant,2. salted duck eggs,4. sparrow,6.turkey,7. quail eggs,8. ostrich,10. duck,11. quail,12.preserved duck egg,Start off Activity 2,Chicken Duck Goose Pigeon Quail Turkey Ostrich Sparrow Game P
3、heasant Salted Duck Egg Quail Egg Preserved Duck Egg,Chicken Duck Goose Pigeon Turkey,Quail Ostrich Sparrow Game Pheasant,Salted Duck Egg Quail Egg Preserved Duck Egg,Start off Activity 3,Talking about the names and process of poultry and eggs.,A: Whats the name of thepoultry/egg? B: Its a chicken/d
4、uck egg. A: How can we process it in the kitchen? B: We can dice, slice or steam it.,Unit 1 kitchen Positions and Rules,Focus on Cooking Language,1 Making Beijing Roast 2 How to make Roast Turkey Breast,1. Making Beijing Roast Duck,(C=commis cook, V=vegetable cook) C: Sir, what are you doing? V: Im
5、making a Beijing roast duck. C: How will you make it? V: Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar. C: What should we do then? V: Cut open the belly and then insert a 2-inch wood to support the chest bone and to stretch the skin. C: OK. And then? V: Hook t
6、he duck by the neck. Hang it in the air to dry for some time. C: Shall we roast it now? V: Yes. Hang it in the roaster, and turn it enough to roast about 40 minutes. C: What else shall we do? V: Roast until golden brown and have a nice odor.,Practice 1,A: What can I do for you? B: Help me to wash th
7、e,chicken duck goose pigeon quail turkey salted duck egg,Practice 2,A: How can I do with the chicken? B: You can the chicken,cut slice shred strip dice stew roast steam fry braise,.,2. How to Make Roast Turkey Breast,Ingredients: turkey breast Seasoning: butter celery salt black pepper chicken stock
8、 turkey stock,2. How to Make Roast Turkey Breast,Procedures: 1. Preheat oven to 450F. 2. Put the turkey breast on a rack in a roasting pan. 3. Brush turkey with butter, then season with salt and black pepper. 4. Roast for 1 hour, basting twice with stock every 15 minutes. 5. When thermometer reads 1
9、55F, remove the turkey from the oven. 6. Cover with foil for 10 minutes before serving.,Practice 3,Decided whether the following statements are true (T) or false (F) according to the passage. （ ）1. Put the turkey breast on a rack in a roasting pan. （ ）2. Preheat oven to 450C. （ ）3. Roast for 45 minu
10、tes. （ ）4. When thermometer reads 155F, remove it from the oven.,T,F,F,T,Practice 4,Put the following sentences into the correct order according to the time sequence A. Brush turkey with butter, then season with salt and black pepper. B. When thermometer reads 155F, remove the turkey from the oven.
11、C. Put the turkey breast on a rack in a roasting pan. D. Cover with foil for 10 minutes before serving. E. Preheat oven to 450F. F. Roast for 1 hour, basting twice with stock every 15 minutes. 1. _, 2. _, 3. _, 4. _, 5. _, 6. _.,_E_,_C_,_A_,_F_,_B_,_D_,Unit 8 Poultry and Eggs,Summing up,1. Useful Se
12、ntences,1. How can we process it? 2. Preheat the oven/ pot to 3. Put on the rack.,Unit 8 Poultry and Eggs,Summing up,2. English Terms of processing poultry and eggs,cut the chicken peel salted duck eggs dice the quail strip a turkey stew a goose roast the duck steam the game pheasant fry the sparrow
13、s braise the pigeon,Unit 8 Poultry and Eggs,Have a Try,Task 1 Reading Read it after matching,cut the quail slice the ostrich peel a salted duck egg dice the chicken strip a turkey stew a goose roast the duck steam the game pheasant fry the sparrows braise the pigeon,炖鹅肉 炸山雀 烤鸭 切鹌鹑 鸵鸟切片 剥咸鸭蛋 火鸡切条 鸡肉切
14、丁 蒸野鸡 焖鸽子,Unit 8 Poultry and Eggs Have a Try Task 2 Listening,Listen and choose the right answers. Kung Pao Chicken (Diced Chicken with chili pepper and peanuts) Kung Pao chicken, as a Chinese traditional famous dish, is well known all over the world. Especially it is widely spread in western countr
15、ies and regarded as the representative of Chinese dishes. The Chinese name of “kung pao chicken“ comes from the name of an official who was fed the dish during an inspection tour. In Qing dynasty, Ding Baozhen was appointed as Sichuan official. He always liked eating chicken or pork fried with chili
16、 pepper. During the service of his position, he made the irrigation works very hard and did many good things for people.One day Ding Baozhen made inspection tour and went into a restaurant to have lunch. The host quickly fried a dish with chicken cubes, peanuts and chilli pepper for him. He felt it very delicious
