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1、1,Webinar on: Establishing a Fully Integrated National Food Safety System with Strengthened Inspection, Laboratory and Response Capacity,Sponsored by Partnership for Food Protection Coordinating Committee June 28, 2010,销售信 http:/,2,Current challenges to ensuring a safe food supply,Globalization Econ
2、omic adulteration / intentional contamination Shifting demographics Changing consumption patterns,3,Current challenges for the food safety system,Lack of resources Outdated laws Insufficient strategic planning Inadequate coordination across multiple agencies and jurisdictions,4,4,Change is Coming,Su
3、pported by President Obama and White House Food Safety Working Group “there are certain things that we cant do on our own. There are certain things that only a government can do. And one of those things is ensuring that the foods we eatare safe and dont cause us harm.” President Barack Obama March 2
4、009 Industry, consumers and experts are aligned like never before Legislation,5,Vision for the Future,Focus on preventing foodborne illness by: Developing prevention-oriented standards Responding rapidly and effectively Ensuring optimal use of all available resources, which means: Building an integr
5、ated national food safety system,6,Build on Current Work,Food Protection Plan as a foundation August 2008 50-State Meeting Partnership for Food Protection Work Groups Information sharing Contracts, grants and cooperative agreements Training and certification,7,Integrated National Food Safety System,
6、Develop standards to ensure consistency Train and certify a highly skilled workforce Work across jurisdictions to ensure protection of the entire food supply from farm to table Create mechanisms for data sharing Ensure use of quality systems Build oversight and accountability,8,8,Supporting a Common
7、 Vision,Federal, State and Local partners are joining forces to refine and implement a shared vision for an integrated food safety system.,9,Partnership for Food Protection Work Groups (State and Local leadership; Federal, State and Local membership): Work Groups to complete initial projects by Augu
8、st 2010,PAST Partnership for Food Protection Work Groups,Information Technology,Training,Risk-Based Workplanning,Response,Pet Net Project,PRESENT Partnership for Food Protection Work Groups and Integrated Food Safety System Task Groups,Integrated Food Safety System Task Groups (Focus on building FDA
9、 infrastructure to support an Integrated Food Safety System): Implementation expected over five years,Laboratories,Oversight,Performance Outcomes and Measures,Policy and Procedures,Training and Certification,National Work Plan,Emergency Response,Steering Committee (FDA, CDC, USDA membership),Coordin
10、ating Committee (Federal, State & Local membership),Partnership for Food Protection Work Groups (State and Local leadership; Federal, State and Local membership): Work Groups to complete initial projects by August 2010,Information Technology,Training,Risk-Based Workplanning,Response,Pet Net Project,
11、Integrated Food Safety System Task Groups (Federal, State and Local Integrated Leadership): Implementation expected over five years,Laboratories,Oversight,Performance Outcomes and Measures,Policy and Procedures,Training and Certification,National Work Plan,Emergency Response,Pet Net Project,FUTURE I
12、ntegrated Food Safety System Task Groups,Steering Committee (FDA, CDC, USDA membership),Coordinating Committee (Federal, State & Local membership),Steering Committee (FDA, CDC, USDA membership),Coordinating Committee (Federal, State & Local membership),Relationship of the Partnership for Food Protec
13、tion and Integrated Food Safety System,National Standards,National Standards,Other key areas?,10,National Standards,Outcome: Uniform inspectional coverage and sample collection and analysis to enable greater use of each others analysis and observations in protecting public health through: Expansion
14、of Manufactured Food Regulatory Program Standards and Retail Food Regulatory Program Standards Creating shared data standards to enable exchange of enforcement data among public health and regulatory partners IT interconnectivity between Federal, state, local, tribal, and territorial public health a
15、nd regulatory partners,11,Program Standards,1. Regulatory Foundation 2. Training Program 3. Inspection Program 4. Inspection Audit Program 5. Food-related Illness & Food Terrorism Preparednessss and Response 6. Compliance and Enforcement Program 7. Industry and Community Relations 8. Program Resourc
16、es 9. Program Assessment 10. Laboratory Support,12,Standards as a Program Framework,Standards provide: A guide to design and management of a manufactured food regulatory program A program foundation A tool to evaluate the effectiveness of food safety interventions Best Practices of a high quality Manufactured Foods Regulatory program,13,National Work Plan,Outcome: Improve targeting of resourc
