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1、Mandarin Oriental, Sanya 三亚文华东方酒店Your programme leaders today: 您今天的导师: Raymond Tan Executive Chef MOSAN 陈业庆行政总厨 Kelly Cheng Secretary to Executive Chef MOSANWelcome to the basic work practice 欢迎参加基础工作实践 Knife handling 刀具的使用1Programme Outline 程序指南First hour 第一个小时Introduction 介绍 The basic equipment fo
2、r work station set-up 工作台基本设备的摆放 Understanding the set-up of a work station 清楚工作台布置 We will set up a work station 我们会摆放一个工作台 Review and questions 回顾和提问 Break 休息Second hour 第二个小时Handling knife 刀具的使用2Objective for the first hour 第一个小时By the end of the session you should know: 在培训的最后你要知道 The required e
3、quipment for work station set-up in the kitchen. 厨房工作台摆放所需设备标准 The correct set-up of a work station 如何正确摆放工作台3Activity Your past experience 实践你过去的经验In pairs, please interview your partner and write down how they have set up a cooking-work station in the past. 两人一组，请回顾你以前的同事并记录下他们过去 是如何摆放烹饪工作台。 Which
4、 equipment did they use? 他们以前用什么设备？4 To set up a work station we need: 摆放工作台我们需要的是： Chopping board (red, yellow, blue, brown, green, white) 砧板（红色，黄色，蓝色，棕色，绿色，白色）Wet cloth 湿布5 Spoon and containers 勺子和容器 Knife刀6Why we need all the above for a work station 我们为什么需要 上述物品7Cutting board 砧板 Cant cut on the
5、table! 绝对不可 以直接在桌上切！ Protect the knife 保护刀具 Cloth 布 To avoid the chopping board moving 避免砧板移动 Knife 刀 To cut food 切食品 Spoon 勺 Food tasting 试菜 Hygienic, not using fingers 卫生，不要用手直接触摸 Not burning fingers 不要烫到 手指 8Spoons and container 勺子和容器 Chopping board 砧板Knife 刀 Wet cloth underneath 湿布 How to positi
6、on your station set up如何摆放工作台?9To complete this session 完成此次课程: Which tools do you require when setting up a station ? 摆放工作台时你需要什么样的工具 Correct chopping board 正确的砧板 Wet cloth 湿布 Spoons and container 勺子和容器 Knife 刀 Now, we know how to set up a work station we can go into the second part of our session
7、on how to handle knifes 现在我们已经学会了如何摆放工作台，接 下来进入下一个环节，如何使用刀具1011Objective for the second hour 第二个小时的目标 By the end of the session you should know how to handle knifes 在这节课的最后，你会明白如何正确使用刀具Did you know that 9 out of 10 chefs cut themselveswithin the first month of learning !?! 你知道吗？ 10 个厨师中有9个曾经在 初学的第一个
8、月切到他们自己！When you listen very carefully the next hour you may be able to avoid being one of the 9当你能在下面个小时里认真听这节课那么以后你不会成为这9 个人中的员12 Handling Knives 使用刀具Knife can be dangerous tools,Thats why its important to follow our PRECAUTION STEPS! 不能正确使用刀具，那么小刀会变成一种十 分危险的工具，这也是为什么要遵守以下预 防措施的重要原因!13Review in gr
9、oups, within two min what you normally do 2人一组讨论2分钟，你 平时是如何操作的 ？14Make sure knifes are well away from the edge of the table 确保刀具远离桌子的边缘When walking with a knife, hold it down by the handle with the blade pointing towards the ground 当你带着一把刀走路时，用手握住刀把，刀锋 的朝着地面15Keep your knife sharp and in good condit
10、ion 确保你的刀具锋利且状态良好 Never try to catch a falling knife 任何时候都不要试图去接住一把下落的刀16 Always hold a knife by the handle 拿刀时拿刀把 Keep your mind focussed on the job when handling a knife 在工作中使用刀具时要注意力集中17 ALWAYS protect your fingers from the blade by using the correct cutting technique: 在切东西时要有技巧地保护你的手指 和刀刃保持距离18T
11、o complete the session, what you will do when you handle a knife 完成此次培训之后,你回如何 操作使用刀具19DO REMEMBER 请谨记 Never catch a falling knife 不可用手接掉落中的刀 Keep the knife well away from table edge 确保刀具使用时远离桌子边缘 When walking, the knife has to point to the floor 携带刀具行走时，刀锋指向地面 Always hold the knife by the handle 使用刀具时要握住刀把 Keep knife sharp and in good condition 保持刀锋锋利且状态良好 Be focused 专心工作 Follow the correct cutting technique 使用正确的操作技巧202122232425262728
