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1、Descending Into A Volcano To FarmOCTOBER 25, 2015 1:57 PM ETKIRK SIEGLERThe Pululahua Crater in Ecuador erupted about 2,500 years ago. The soils remaining in the collapsed mountain are mineral rich and good for cultivation.Kirk Siegler/NPRFrom the rim of Ecuadors Pululahua Geobotanical Reserve, its
2、at least a 45-minute drive (no, more like plunge) down a winding, bone-crushing dirt road to the floor of the crater. But its well worth it. After all, how often do you get to say youve traveled to whats billed as the worlds only inhabited, cultivated volcano?I should offer a caveat since volcanoes
3、are very much in the news here. This ones inhabited because its dormant. It last erupted about 2,500 years ago but the soils that were left behind in the collapsed mountain are rich in minerals. Today the terraced mountainsides are still excellent for cultivating crops such as corn, sugar cane, bean
4、s and a rare variety of potato called camoate.Pululahua is loosely translated from Quechua (the indigenous language) to fog. Almost every afternoon, clouds shroud the steep mountain walls that circle the crater in a dense fog that blows in from the coast.But if you get there early enough in the morn
5、ing, its a stunning sight. Its also a window into rural Ecuadors past. Pululahua is just a short distance from the bustling capitol of Quito, yet this crater - protected as a geobotanical reserve in 1978 and later as a national park - is a peaceful escape.Getting into the crater requires traveling d
6、own a windy, bumpy dirt road that plunges you about 700 meters from the rim to the crater floor.Kirk Siegler/NPRIts widely believed that there has been farming here for hundreds of years. But in more recent times, the crater was included as part of Ecuadors large, colonial hacienda system. The count
7、rys first Spanish colonialists divided up much of Ecuador into vast haciendas, or farms, that were powered by mostly native farm workers, or huasipongos.Thousands of native people did the farming, without pay, in exchange for a very small piece of land they could farm on their own, usually on their
8、one day off a week. Ecuador didnt actually abolish this huasipongosystem until the land reforms of 1963.Today, on Pululahuas pancake flat floor, a half dozen or so farms run by the descendants of these huasipongos remain. One of them is 86-year-old Humberto Moromenacho, who is one of 15 full-time re
9、sidents still living in the crater.Taking a break from work to talk outside a small shack that serves as an improvised shop, Moromenacho uses a cut, wooden log as a stool to sit on. His hands are caked with dirt from the fields and hes missing part of his index finger on his right hand.Humberto Moro
10、menacho, 86, is one of just a few people still farming in the crater. He says his family has been farming in the crater for 300 years.Kirk Siegler/NPRThrough an interpreter, he says that his family has farmed here for more than 300 years. All of his relatives have left though. In fact, most of the r
11、emaining people who still live in the crater full-time are elderly. Even just ten years ago, the population was 50. The last of the younger families moved away when the small school closed four years ago. There also isnt a doctor or other basic services. But aside from that, most of the farms like M
12、oromenachos are pretty well self-sustainable.Moromenacho says his relatives who live nearby in San Antonio de Pichincha and the Quito area come back to help to pick his corn and tend to his beef cows. Most of the organic crops grown here are sold at markets elsewhere, the remaining is consumed local
13、ly.Even after a short visit, you cant help but get the sense that this way of life may be going away soon. Moromenachos relatives may sell his small piece of land when he dies if theres no one willing to keep farming it. The same dilemma will probably apply to the other indigenous farmers here. And
14、a few of the craters newer inhabitants - aside from the owners of a small youth hostel - have come from other countries more recently to set up horse ranches and more modern organic farms mostly for tourism.Some of these spiffy, newer homes with wrap-around porches can be seen on the ascent back up the windy road to get back to Quito. But there is no time to visit. The clouds were rolling in, and soon the Pululahua crater would be engulfed in fog.