《联浩自动豆腐机说明书》由会员分享，可在线阅读，更多相关《联浩自动豆腐机说明书（14页珍藏版）》请在金锄头文库上搜索。
1、Tofu machine operation instruction豆制品具有广阔的市场从大豆中提取蛋白质制成豆制品的技术，起源于我国的汉代，是我国饮食文化遗址的一部分。近十年来，许多西方国家把大豆制品视为最理想的膳食品种，因为它既有较高的营养价值，又不含动物性食物中胆固醇，而且生产成本低，国外营养学家称豆腐为：“中国的干酪”。人们语言，未来十年最成功又有市场潜力的商品当推中国豆腐，这种：白色来的浪潮“将席卷全球。以豆腐为代表的豆制品因其价廉物美、营养丰富，早已是我国居民一年四季必不可少的家常菜，人人爱吃，老少皆宜，你所在的城市有多少市民，就有多大的市场，你所在的超市、菜场集市有多少人上门买菜
2、就有多大的豆腐销量。豆制品是刽过时的食品，嘁市场永远不会饱和。A, bean products, has a broad marketExtracted from soy protein made from soy products technology, originated in the han dynasty in China, is part of the diet culture sites in China. Nearly ten years, many western countries take soy products as the ideal diet variety, b
3、ecause it has both high nutritional value, and does not contain cholesterol in animal food, and the production cost is low, foreign nutritionist called tofu: Chinese cheese. People language, over the next 10 years and the most successful products with market potential when push Chinese tofu, the: th
4、e wave of white to spread over the world. Represented by tofu, soy products due to its superior quality and competitive price, the nutrition is rich, have already is an essential part of our country residents throughout the home cooking, people love to eat, for young and old, your city how many citi
5、zens, how big is the market, how many people are there in your supermarket, market by market to buy food just how much tofu sales. Bean products is the executioner outdated food, hoe-scr-r-ritch market is never saturated.二、当前落后、不符合社会卫生要求的加工现状：随着社会的发展，生活水平的提高，健康、自然、无污染已成为现代美食新观念。然而由于豆制品加工工艺的特殊性级其他原因，
6、豆制品加工中的卫生问题一直困扰着各级政府部门。你稍微留意一下就能在当地的报纸、电视台看到曝光这方面问题的社会新闻：“今天捣毁一个在猪圈旁生产豆腐的土作坊，明天查处一个用河水加工豆腐的地下黑工厂”，为什么屡禁不止呢？因为做出豆腐又销路，做豆腐有钱赚，所以就会有人昧着良心去干。被媒体曝光，被工商部门取缔的仅仅是极少数，况且今天被你取缔，明天挪个地方照样生产，受害的还是广大消费者。从大城市到小城镇，所有的菜场、副食店都有卖豆腐的，别以为这些豆鼓白花花挺干净的，谁知道它的加工厂所是一个怎样的环境，用水是否清洁、卫生，操作工人有没有健康证。所以说到目前为止，我国市民还很难吃到真正的放心豆腐Second,
7、 the current backward status, do not conform to the requirements of the social health of processing:With the development of the society, the improvement of living standards, healthy, natural, pollution-free food has become a modern new ideas. However, due to the particularity of bean products proces
8、sing technology level for other reasons, bean products processing of health problems are still with the government departments at all levels. You pay attention to a little bit about the can see exposure in the local newspapers and television stations on the issue of social news: today, destroying a
9、beside the pigsty TuZuoFang tofu production, tomorrow to investigate and punish a tofu processed with the underground black factory, the prohibition and why? Because to make bean curd and sell, make tofu making money, someone will mei wear conscience to do so. Was exposed by the media, by the minist
10、ry of commerce and industry to ban is just a few, and banned by you today, tomorrow and place still production, the victims or the broad masses of consumers.From big cities to small cities and towns, all of the market are sold, grocery, bean curd, dont think these soybean cahill is quite clean, who
11、know its processing plant is a what kind of environment, cleanliness, sanitation, water operators have health certificate, please. So far, our country citizen also real rest assured its hard to find tofu三、联浩机械系列即食豆腐的特点与优势：清洁卫生、快捷方便：符合国家食品卫生标准的全不锈钢生产设备，只需 1-2 人即可操作，从大豆原料进机到出成品只需要 20 分钟，省时省力又省时，现做现卖，轻
12、松方便。一机多用：可以同时生产豆浆、豆腐脑、各式豆腐等多种豆制品，还可与其他设备和工艺配套生产更多的豆制品种类。保持影响：保留了豆制品传统加工工艺的精华，采用科学的操作程序，使豆腐的口味更加鲜美，运用超高温蒸汽加热煮浆，可以有效防止蛋白质的破坏，使豆腐的营养价值更加完善。设备使用寿命长，可靠性好：优质进口不锈钢材料制成的设备主件具有永久性，选用名牌加热设备，空压机组，使设备整体寿命延长至十年以上，运营成本进一步降低。多种配置组合，选择面广：针对各地具体条件，宏大系列几十种豆腐机有多种配套组合，为不同的应用及投资规模提供了更多的选择余地。在各地的商场、超市、集贸市场等商业网点或社区、学校、部门、
13、机关、厂矿企业等食堂都有设置。Three, grand kechuang ready-to-eat tofu series features and advantages:Clean sanitation, quick and convenient:Accord with national food hygiene standard of stainless steel production equipment, only 1 or 2 people to operation, from soybean raw material into the machine to finish just
14、20 minutes, save time and effort and time, sell now now, easy and convenient.Multi-usage:Can at the same time, all kinds of production of soybean milk, soybean curd tofu and other soy products, but also with other form a complete set of equipment and processes to produce more types of soy products.K
15、eep the influence:Retain the essence of traditional soy products processing technology, adopting the scientific operating procedures, to make tofu taste more delicious, using the ultra high temperature steam heating boiling juice, can effectively prevent the destruction of the protein, the nutritive
16、 value of bean curd will be improved.Equipment service life is long, good reliability:Equipment made of high quality imported stainless steel material master a permanent, chooses brand-name heating equipment, air compressor unit, the whole life extension equipment to more than ten years, further reduce operating costs.A variety of configuration, wide choice:Around for specific conditions, a grand series of dozens of tofu machine has a variety of form a compl
