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1、2019年快餐厅门店月工作汇报针对本月内的情况进行评估。通过对财务数据，非财务数据，人力资源数据和非人力资源数据等等进行运营分析与管控。涉及的内容要根据门店月度工作要求来定。1、整合财务报表。如三大指标详细数据，客户数据，厨房数据，计划数据等。2、通过第一项分析。如目标完成情况，月度控制结果，计划完成情况，日常工作情况，长期性工作进展等，找出店面情况的正确及偏失。3、根据第二项分析进行修订或者改变。4、根据前几项来制定下月度工作计划，并根据年度工作计划进行修订并设定工作节点以保证下月度工作的顺利完成。5、奖励和惩罚机制;临时事务安排等。涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓
2、涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓
3、涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓
4、涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓
5、涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓
6、涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓
