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1、LOCAL STANDARD OPERATING PROCEDURES标准操作程序Subject主题Breakfast Buffet Set up早餐摆台Effective Date执行日期1st,March 20092009/03/01Policy No制度编号Issued by发布Executive Chef行政总厨Page页数17Approved by批准人General Manager总经理Distribution分发Kitchen Outlets厨房各部门RULES 规则- Breakfast Time from 6:30 to 10:30早餐时间从6：30 至10：30- At 6
2、:20 breakfast must be finish and all staff on position6：20分早餐准备工作必须结束，所有员工必须在岗- Supervisors have to check the buffet all time and refill empty food immediately主管必须随时检查自助餐并立即补充所需食品- Greeting all guest with “Good morning Sir/Madam”对每位客人至欢迎词“早上好先生、女士”- Smiling微笑- Supervisors have to check staffs unifor
3、m before they stay outside主管需检查所有走出厨房外的员工的制服- Bakery must check her station all 30min that the bread, baguette, Danish, croissant, etc. is fresh and not dry包房员工需每30分钟检查面包、法棍、丹麦包、牛角包等的新鲜性并保证不干硬- Check eggs that there are clean and washed检查鸡蛋是否干净并洗过- Refill juice and milk station every hour with new i
4、ce每小时往果汁和牛奶桶的中空桶里添加新冰- After finish buffet take all food back to kitchen and check what we cane use for next day or dinner buffet早餐结束后撤回所有食品并检查哪些可以用为第二天的早餐或当天的晚餐- Juice must be back in cold house果汁必须放回冰箱- Dont waste food不能浪费食物Salad Station:沙拉吧Standard: - 5 fresh salads- 3 salad spoons- 5 kind of dre
5、ssing- 5 salad spoons- 5 Food name tabs- 1 salad tongCheese Station:芝士吧Standard:- 5 kind of imported cheese with garnish- Cheese must be slices and present on a glass plate Cold pickles腌菜Standard:- 8 kind of cold picklesWestern style salad西式沙拉Standard:- 3 kind of western style salad(According to the
6、 menu)Cold Cute冷切Standard:- 4 kind of cold cute(According to the menu)Fruit Station水果展示Standard:- 6 kind of fresh fruit in basket- 3 kind of fresh fruit in bowlStandard:- 3 kind of fruit cutStandard:- 4 kind of fruit in syrup- 4 kind of nutsStandard:- 3 kind of Yoghurt (every hour change the ice to
7、fresh one)- Almost 15 straws- OatmealBread Station面包Standard:- 2 kind of soft roll- 2 kind of hard rollStandard:- 2 kind of soft roll- bread board and bread knife(According to the menu)Standard:- 2 kind of Toast- Silver ToasterStandard:- 2 kind of Danish- 1 kind Beagle- 1 kind of Croissant- Salmon,
8、cheese and cream(According to the menu)Standard:- 3 kind of home made jam- Honey- 4 kind of jam and honey- 10 double and 10 single jam bowlsDessert Station甜品Standard:- 4 kind of cakeMilk Station牛奶Standard:- Cold milk and skimmed milk- Hot milkCereals Station谷物Standard:- 4 kind of cereals and muesliJ
9、uice Station果汁Standard:- 5 kind of chilled juice (Juice dispenser must be half full)Hot Dish Station热菜Standard:- 6 kind of hot dishes (according to the menu)Chinese Hot Station中式菜Standard:- 6 kind of Chinese Breakfast (according to the menu)Waffles Station瓦夫饼Standard:- 2 kind of fresh make waffles-
10、with honey, chocolate sauce and creamChinese Dumpling Station中式蒸笼Standard:- 2 kind of Dim SumSoya Bean Station豆浆、米糊Standard:- 2 kind of Soya bean soup (according to the menu)- sugarNoodle Station拉面展示Standard:- fresh made noodlesGongee Station粥Standard:- 2 kind of Gongee (according to the menu)- 8 ki
11、nd of chinese picklesFried Fish Station煎鱼Carving Standard:- 2 kind of fried fishEgg Station煎蛋Standard:- Fried, boiled, scramble, omelette, etc- 6 kind of side dishesMiso Station大酱汤Standard:- Steamed rice- Miso soup- 10 wooden soup bowlsStandard:- Miso soup 4L- 10 wooden soup bowlsStandard:- 7 kind of Miso side dishesJapanese Station日菜展示Standard:- 5 kind of Japanese breakfast (Beans, Noodle, Kim chi, Egg, Salad)- 2 kind of Sushi roll17
