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1、mushroom 蘑菇蘑菇2radish 小萝卜小萝卜; 萝卜萝卜3broccoli 椰菜椰菜, 花茎甘蓝花茎甘蓝4lettuce 莴苣莴苣, 生菜生菜5celery 芹菜芹菜6spinach 菠菜菠菜7fennel 茴香茴香8cauliflower 花菜花菜, 花椰菜花椰菜9peanut 花生花生10carrot 胡萝卜胡萝卜11green pepper 青椒青椒12chilli pepper 辣椒辣椒, 尖椒尖椒13pea 豌豆豌豆14string bean 四季豆四季豆, 刀豆刀豆15corn 玉米玉米16eggplant 茄子茄子17potato 土豆土豆, 马铃薯马铃薯18sweet
2、 potato 红薯红薯, 甘薯甘薯19garlic 蒜蒜20scallion, green onion葱葱21leek 韭菜韭菜22ginger root 姜姜23winter melon, wax gourd 冬瓜冬瓜24sponge gourd, towel gourd:丝瓜丝瓜25pumpkin 南瓜南瓜26squash 南瓜南瓜27lotus root 藕藕28bitter melon 苦瓜苦瓜29cucumber 黄瓜黄瓜30onion 洋葱洋葱31turnip 芜菁芜菁, 大头菜大头菜32bok choy 青菜青菜33cabbage 卷心菜卷心菜34Chinese cabbage
3、 大白菜大白菜35papaya 木瓜木瓜36coconut 椰子椰子37chestnut 栗子栗子38walnut 胡桃胡桃, 核桃核桃39hazelnut 榛子榛子40cherry 樱桃樱桃41pomelo 柚，文旦柚，文旦42lemon 柠檬柠檬43tangerine 橘子橘子, 桔子桔子44orange 橙橙45peach 桃桃46apricot 杏杏47loquat 枇杷枇杷48lychee, lichee 荔枝荔枝49longan 龙眼龙眼, 桂圆桂圆50plum 李李51pineapple 菠萝菠萝52mango 芒果芒果53pomegranate 石榴石榴54durian 榴莲榴
4、莲55starfruit 杨桃杨桃56strawberry 草莓草莓57blueberry 蓝莓蓝莓58mulberry 桑葚桑葚, 桑果桑果59raspberry 悬钩子悬钩子, 覆盆子覆盆子, 树莓树莓60hawthorn 山楂山楂61date 枣枣62cherry tomato 小番茄小番茄63persimmon 柿子柿子64sugarcane 甘蔗甘蔗 65bamboo shoots 竹笋竹笋66watermelon 西瓜西瓜67grape 葡萄葡萄68kiwi fruit 猕猴桃猕猴桃69Hangzhou Famous Dishesl西湖醋鱼West Lake Fish in Vin
5、egar Saucel叫化鸡Beggars Chickenl杭州酱鸭Hangzhou-Style Braised Duck in Soy Saucel笋干老鸭煲Old Duck Stewed with Bamboo Root & Haml东坡肉Dongpo Braised Porkl龙井虾仁Fried Shrimps with Longjing Teal油焖春笋Stewed Spring Bamboo Shootsl油爆虾Sauted Shrimpsl干炸响铃Fried Stuffed Beancurd Pastel荷叶粉蒸肉Steamed Pork with Rice Flour in Lo
6、tus Leafl清汤鱼圆Fish Ball in Light Soupl生爆鳝片Fried Eel Slicesl干菜焖肉Braised Sliced Pork with Preserved Vegetablesl糖醋里脊Fried Sweet and Sour Porkl栗子炒子鸡Stir-Fried Spring Chicken with Chestnuts70How To Make A Crispy, Golden Roast TurkeyHow To Make A Crispy, Golden Roast TurkeyVideo: Video: http:/ Video: Video
7、: http:/http:/ Article: Article: httphttp:/:/ 1.To prepare the turkey for roasting, first remove the giblets (and save for gravy or stuffing). Next, rinse the bird inside and out and pat dry with paper towels.2.If you are stuffing the bird, stuff it loosely, allowing about to cup stuffing per pound
8、of turkey.3.Brush the skin with melted butter or oil. Tie drumsticks together with string (for stuffed birds only).4.Insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone.5.Place the bird on a rack in a roasting pa
9、n, and into a preheated 350 degree F (175 degrees C) oven. Use the following chart to estimate the time required for baking.6.Bake until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is
10、 not necessary, but helps promote even browning.7.The turkey is done when the internal temperature reaches 165 degrees F (75 degrees C) at the thigh7172Weight of BirdRoasting Time (Unstuffed)Roasting Time(Stuffed)10-18 lbs3-3.5 hours3.75-4.5 hours18-22 lbs3.5-4 hours4.5-5 hours22-24 lbs4-4.5 hours5-5.5 hours24-29 lbs4.5-5 hours5.5-6.25 hourshttp:/ Name73
