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1、Table manners1.The Modern Eastern table Manners2.Table manners in the ancient western3.The ancient Chinese table manners4.Modern Chinese table manners 5. Table Manners in South Korea 6. Table Manners in Japan7. French Table MannersBehavior sometimes signals a persons status, culture, and family educ
2、ation to others. Because the custom of using banquets to solve problems in business, for friendship, and even in officialdom by the Chinese people, one should pay attention to manners at the table.Why table manners are so important?Why table manners are so important? The Modern Eastern table Manners
3、 The Modern Eastern table Manners table etiquette1.Lady first2.Elder first3.Come from the left of the chair4.Have a good postureThe important guest usually sit on the left of the host/hostessAvoid two men or two ladies sit togetherHave a breakAfter the mealServing orderStarter main course drinks sou
4、pdessertstartersspecial cuisineSalty and sourVery littleMain Course主菜主菜Beef and chickenSome sauceHigh calorie1.Wash you hands before each meal.2.Knife and spoon are placed to the right of the plate. The fork is on the left.3. Open the napkin and put it on your lap before eating. 4. Talk to the peopl
5、e beside you, but dont speak too loudly.5. You can use your hand to eat chicken.6. You eat only from your plate.Table manners in the ancient westernOrigin&Development+Originated from Merovingian dynasty+the Charlemagne empire of Rome+When the Italian culture effected FrenchExample+ROMAN -lie to eat+
6、the Gauls-sit to eat+Frenchman-put hands on table+Britisher-put hands on lapThe ancient Chinese table mannersThe ancient Chinese table mannersBefore a mealDiningAfter a mealBefore a mealBefore a mealMale and female are separatedSeat orderHow to place the foodServe the dishesWorshipDining Dining Chop
7、sticks and spoon Female no soup and drinkCover the mouth with sleeveEat with the hosts “permission”Cant drink sauceCant chew the boneEat until all the guests finish eating After a mealAfter a mealClean tablewareClean tablewareLeave the tableLeave the tableModern Chinese table manners Dress etiquette
8、The seatPour the tea Choose dishes from menuHave mealsDrinkingLeave the tableDress etiquetteDo not dress in a messScantily-cladToo shortToo tightExaggerated wearingThe SeatArrive earlywait.tell the guests seatElders firstBusiness dinner.boss.main seatcustomersare invited,follow the hostBeing seated,
9、start from the left sideThe elbow, not reliable,chair backThe main seat,facing the doorpour the teaClean the tea setAmount,appropriateBring guests tea,both handsIn a timely manner,drink tea offChoose dishes from the menuTime permits,take the menu for the guest to circulateAttend a banquet,not be too
10、 activeAsk others flavor of foodDo not ask for a supplyHave mealsStop making unnecessary noiseDo not talk with mouth fullDo not play with the chopsticks,.point to othersEat slowlyavoid touching adjacent seatFrom the plate close to you,not from others,searchingTry not to pick teeth in publicdrinkingP
11、ropose a toaststand up,both handsholds the cup right hand,cup bottom left hand,lowerFirst puring,for the guests personallyClink glass,put in a good word Leave the tableLeave in the middle,apologize,not proclaim loudly Remember to thankTable Manners in South Korea Man-legs crossed woman-get down on t
12、he right knee (wear traditional dress) sit with two legs tucked (usually) Do not take up the bowl and do not touch the bowl with mouth. Put the left hand under the table,and the right hand take the spoon. The spoon is more important than the chopsticks. Do not keep the spoon and the chopsticks on ha
13、nds together.Drink soup first,and then eat other food.Do not make a sound,and do not let spoon or chopsticks knock the bowl.Eat shared food after picking up to each own dish.Wrapped in paper quietly when the bone or fishbone in mouth.Do not too fast or too slow,keep the same pace with other people.
14、Drink with elders on sideways Do not hold off with the hand when elders add food to one,the younger should nod head to show appreciation.Do not talk business topics.Table Manners in JapanWhat should pay attention to when you eat sashimi1 To digging out some mustard from the sashimi dish 1 To digging
15、 out some mustard from the sashimi dish and stiring evenly with the soy in a soy plateand stiring evenly with the soy in a soy plate2 2、 Put some mustard Put some mustard stick to sashimin and stick to sashimin and dip it in soy saucedip it in soy sauceHow to use mustard when eat sashimiHow to use m
16、ustard when eat sashimiPut the flavor dishes to your chestPut the flavor dishes to your chestJapanese say cheers when drinking is just a kind of idioms, is Japanese say cheers when drinking is just a kind of idioms, is not really to drink a full cup of wine.not really to drink a full cup of wine.The
17、 Japanese cheersThe Japanese cheersHow the shoes should be put when you enter the Japanes guest roomFirst , take off your shoes facing the room Second，Squatting in corridor , picked up the shoes back to put inside, lest others kicked accidentally when walkingDo not covet Do not covet convenient, its
18、 not convenient, its not politethatback to politethatback to room to take off the room to take off the shoes.shoes.How to arrange seat in the roomGenerally the location of the furthest from the door is the seat of honour, boss or guest should sit in this chairLower position or seniority, sit in the
19、place nearest to the doorWhen others treat,should we eat all foodWhereas in Japan, if you intentionally left Whereas in Japan, if you intentionally left some food, master will worry about whether some food, master will worry about whether the food delicious or not .In Japan, when the food delicious
20、or not .In Japan, when others treat, still had better not leftovers.others treat, still had better not leftovers.Some parts need to be aware of when have dinnerDo not make rice bowl or soup bowl on the table when you Do not make rice bowl or soup bowl on the table when you eatting rice or drinking s
21、oup. You should to use hand picked up eatting rice or drinking soup. You should to use hand picked up the bowl to eatthe bowl to eatGenerally,use Serving chopsticks when having a meal togetherGenerally,use Serving chopsticks when having a meal togetherWhen you need to add rice,do not eat all rice in
22、 you bowl.Japanese is used to When you need to add rice,do not eat all rice in you bowl.Japanese is used to leaving a little rice leaving a little rice French Table MannersThecontentofThecontentofdinnerdinnera salad with vinaigrette for the starter, main course, cheese course, dessert, and coffee.Ab
23、out napkinAbout napkinuOnce the lady of the house places her napkin in her lap, other guests should follow suit. uPlace your napkin in your lap immediately after being seated.BreaduBread is placed directly on the tableclothuYour bread should go in the upper left edge of your plate. uTear your bread
24、into a bite-sized piece before eating it.uAfter each course, you should wipe your plate with a piece of bread. uUse a piece of bread on your fork.SaltIn the U.S., the salt and pepper are “married,”In France, you simply pass the salt. Only me!summaryGood manners is so unusual.uYour elegant gestures b
25、etween the table, can give a good impression to others. uGood manners not only is the respect for others, but also reflects the personal qualities.utable manner now is definitely the person must learn.last but not last but not least!least!Dont play mobile phone Dont play mobile phone during dinnerduring dinnerThanks for listening !Thanks for listening !
