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1、考研英语一2023年陕西省延安市宝塔区考前冲刺预测试卷Section I Use of EnglishDirections:Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on the ANSWER SHEET. (10 points) I went to the classroom with great confidence when I gave my first lesson to my English literature class. Sinc
2、e I had taught in America for many years, I had no 1 about my ability to hold their attention and to 2 them my admiration for the literature of my native language.I was 3 when the monitor shouted, “Stand up！” The whole class 4 as I entered the classroom. I was somewhat 5 how I could get them to sit
3、down again, but once that embarrassment was over, I quickly 6 my calmness and began what I thought was a fact- packed lecture, sure to gain their 7 perhaps even their admiration. I went back to my office with the rosy glow (满面红光) which came from a sense of 8 .All ray students 9 diaries. However, as
4、I read their diaries, the rosy glow was gradually 10 by a strong sense of sadness. The first diary said, “Our literature teacher didnt teach us anything today. Her next lecture will 11 be better.” Greatly surprised, I read diary after diary, each expressing a 12 theme. “Didnt I teach them anything?
5、I described the entire philosophical framework of Western thought and laid the historical 13 for all the works well study in class,” I complained. “How should they say I didnt 14 them anything?”After a long term, I gradually learned that my ideas about 15 were not the same as those of my students. I
6、 thought a teachers job was to 16 questions and provide enough background so that students could 17 their own conclusions, while my students thought a teachers job was to provide 18 information as directly and clearly as possible. What a great 19 !However, I also learned a lot, and my 20 with my Chi
7、nese students has made me a better American teacher, knowing how to teach in a different culture.1、AideaBdoubtCtroubleDdifficulty2、Afix onBhold onCfocus onDimpress on3、AshockedBamusedCinterestedDexcited4、AlaughedBshoutedCroseDwhispered5、ApuzzledBconfidentCanxiousDcurious6、AcoveredBhidCregainedDwon7、
8、AsatisfactionBsupportCconcernDrespect8、AfailureBachievementCembarrassmentDsadness9、AlikedBkeptCreadDexchanged10、AreplacedBheldCcontrolledDcaught11、AsurelyBnaturallyCobviouslyDpossibly12、AnormalBspecialCsimilarDdisappointing13、AknowledgeBbackgroundCdevelopmentDinformation14、AexplainBtellCprovideDteac
9、h15、AeducationBlearningCcultureDliterature16、AdiscoverBconsiderCraiseDanswer17、AdrawBdecideCexpressDshare18、AusefulBrelatedCexactDstandard19、AconceptBsituationCchallengeDdifference20、AdiscussionBexperienceCargumentDgrowthSection II Reading ComprehensionPart ADirections:Read the following four texts.
10、 Answer the questions below each text by choosing A, B, C or D. Mark your answers on the ANSWER SHEET. (40 points)Text 1 Can you imagine a world without chocolate?Its not something Id like,so I was relived to read that theres a university with a programme to safeguard the future of chocolate!The uni
11、versity of Reading,in England,has just opened a new clearing house for all the worlds new cocoa varieties.They must be quarantined（隔离）before they can be grown.Why?Cocoa production hit a record high of 4.4 million tons last year but about 30% of the precious crop is regularly lost to pests and diseas
12、es.Now we dont want that,do we?Demand for chocolate has been increasing faster than the world supply of the new crops since 1985,researchers think that new varieties are key to solving this problem.The University of Reading has been protecting the quality of the new crops since 1985,after it took ov
13、er the task from the Royal Botanic Gardens in Kew,London.And it has improved its facilities.The leader of the institutions cocoa project,Professor Paul Hadley,says,“One of the main issues concerning cocoa improvement is the supply of reliably clean,healthy,increasing cocoa material.”The cocoa centre
14、 has a collection of 3 plant varieties and their green-house uses a lot of energy to keep them in tropical conditions.After up to two years in quarantine,clean and safe seeds are sent to some 20 countries, including several in West Africa.Thats where 75% of the cocoa used for chocolate worldwide com
15、es from.The crop is extremely important for the local economy: it employs about two million people.Professor Hadley says he works with a small team of skilled technicians who look after the collection.And more of us seem to count on them now.The scientist says,“there is some concern within the industry that demand is increasing constantly,particularly in countries like China,where the standard of living is increasing and people are
