《介绍美食的英文文章阅读-英文文章阅读》由会员分享，可在线阅读，更多相关《介绍美食的英文文章阅读-英文文章阅读（11页珍藏版）》请在金锄头文库上搜索。
1、最新介绍美食的英文文章阅读|英文文章阅读美食作为旅游资源的重要组成部分，在世界各地的旅游发展和城市形象塑造中起着非常重要的作用，美食旅游也逐步成为旅游者竞相追捧的一种新的旅游形式。下面是小编带来的介绍美食的英文文章阅读，欢迎阅读!介绍美食的英文文章阅读篇一英国饮食文化之早餐篇Today people in the UK eat a more varied diet than ever before. As well as the regionaldiets of England, Scotland, Wales, and Northern Ireland the many immigrant
2、communities haveintroduced their cuisines to the previously unadventurous Britons: Chinese, Greek, Indian,Italian, Thai, American fast foods such as pizza, hamburgers and fried chicken have to someextent displaced the traditional fast food of fish and chips.今天，人们在英国吃了更多样化的饮食比以往任何时候。以及区域饮食的英格兰，苏格兰，威尔
3、士和北爱尔兰，许多移民社区介绍了他们的菜以前unadventurous英国人：中国，希腊，印度，意大利，泰国，美国快餐食品，如比萨饼，汉堡包和炸鸡已在一定程度上取代传统的快餐店的炸鱼和薯条。Because of the climate and the Germanic origins of many of its early people, the UK hasbeen a traditionally beer drinking rather than a wine drinking country. Nevertheless, in recentyears, vineyards in the
4、 south of England have proved successful. In the west of England thetraditional drink is cider, rather than beer. Over Britain as a whole, however, the traditionaldrink is tea.由于气候和日耳曼起源及其早期的许多人，英国一直是传统上喝啤酒，而不是葡萄酒的饮用国。然而，近年来，葡萄园在英格兰南部的已证明是成功的。英格兰西部的传统饮料是苹果酒，而不是啤酒。英国作为一个整体，但是，传统的饮料是茶。今天我们来详细介绍一下英国的早餐
5、。The most famous meal in Britain could be the traditional breakfast. What makes it sopopular with British people and visitors alike?在英国最有名的一餐可能就要数早餐了。为什么它会这么受英国人和游客的喜爱呢?英式早餐全餐(British Breakfast)，比其他国家的正餐还要丰富，绝非只有牛角包配果酱咖啡的欧式早餐(Continental Breakfast)可比。这份早餐俗称the fry-up，因为里面多是煎炸的食物：香肠(sausage)，腌肉(bacon
6、)，蘑菇(mushroom)，番茄(tomato)。除此之外，还有土司(toast)，英式烤饼(scone )，茄汁焗豆(baked beans)等食物。吃英式早餐，鸡蛋是不能少的。鸡蛋通常有四种烹调方法。Fried 煎英国人煎蛋，通常只煎一面，蛋黄生生的，俗称“太阳蛋”，也就是美国人口中的 sunny side upScrambled 炒Boiled 煮是把鸡蛋连壳直接放进水里煮，熟透的叫做hard-boiled，半熟的叫做 soft-boiledPoached 炖是把蛋去壳后用温水煮，煮出来的蛋内生外熟，形状不一。英式早餐茶Accounts of its origi
7、ns vary. Drinking a blend of black teas for breakfast is indeed alongstanding British custom. The practice of referring to such a blend as "English breakfasttea" appears to have originated not in England but America, as far back as Colonial times.英国人喝早餐茶的习惯事实上是英国长久以来的传统。只是“英国早餐茶&rdqu
8、o;这一说法却不是从英国而来的，而是从殖民地时期从美国而来。English Breakfast tea is a black tea blend usually described as full-bodied, robust, and/orrich, and blended to go well with milk and sugar, in a style traditionally associated with a heartyEnglish breakfast. It is the most common style of tea in Britain.英国早餐茶是由集中红茶以一定比
9、例拼配而成，是一种口味醇厚，香味浓郁的饮品。适合搭配牛奶和糖。与多姿多彩的英式早餐相得益彰。是英国最常见的一种茶。介绍美食的英文文章阅读篇二cooking美食之道At a local supermarket, two women push half-filled grocery carts. The ladies are good friends,but they couldn't be more different. One is a stay-at-home housewife who loves to createculinary masterpieces from scratc
10、h. The other is a training supervisor at a prestigiousadvertising agency. Household chores, particularly those in the kitchen, are not her idea of fun.The two ladies stop for a moment in the frozen foods section. "I'm so tired," sighs theprofessional woman. "I don't know what
11、to do about supper." Her friend suggests, "Whatabout a microwave dinner?" The weary professional sighs, "No, I don't feel like cookingtonight."If you think American cooking means opening a package and tossing the contents into themicrowave, think again. On the one hand,
12、it's true that Americans thrive on cold cereal forbreakfast, sandwiches for lunch and instant dinners.On the other hand, many Americansrecognize the value of cooking skills. Most Americans will admit that there's nothing betterthan a good home-cooked meal. But with cooking, as with any other
13、 skill, good results don'thappen by accident.For those who need guidance in their cooking, or for those who have just run out of ideas,recipes are lifesavers. Recipes list all the ingredients for a dish (generally in the order used), theamount of each to use, and a description of how to put them
14、 together. Finding recipes inAmerica is as easy as pie.Friends often augment their recipe collection by passing aroundtheir favorites written on cards.For experienced cooks, true artists that they are, recipes are merely reference points. Theyoften make adjustments as they go along, depending on the
15、 quantity of people they need toserve, the ingredients they have available and their personal taste. Some cooks use recipesvery little, preferring instead to depend on their intuition as they add a pinch of this and adash of that to create just the right flavors.Of course, Americans don't have a
16、 corner on the market when it comes to good cooking.Wherever you go in the world, people love to eat. As a result, every culture and nationality hasits own share of mouth-watering delicacies.But whatever the dialect, cooking is a languageeveryone understands.在一间本地的超市里，两位女士推着半满的购物车。这两位女士是好朋友，但两人之间的差异是大得不能再大了。一位是持家的主妇，她喜欢大展厨艺，从全生的作料，一步一步创造佳肴杰作。另一位是在一家颇具声望的广告公司任职人事训练主管。家务琐事，特别是厨房事，并非她乐趣所在。二位女士在冷冻食物区前停了一会儿。职业妇女叹道：“我好累，我不知晚餐要作什么好
