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1、WWW.FOODMATE.NET The English version is translated by FOODMATE for reference only, More information, please check our website. BEIJING, April 24 (Xinhua) Food Safety Law of the Peoples Republic of China (Adopted at the 7th Session of the 11th Standing Committee of the National Peoples Congress of th
2、e Peoples Republic of China on February 28, 2009 and revised at the 14th Session of the 12th Standing Committee of the National Peoples Congress of the Peoples Republic of China on April 24, 2015) Table of Content Chapter 1: General Principles Chapter 2: Food Safety Risk Surveillance and Assessment
3、Chapter 3: Food Safety Standards Chapter 4: Food Production and Trading Section 1: General Provisions Section 2: Process Control of Production and Trading Section 3: Label, Product Description and Advertisement Section 4: Special Foods Chapter 5: Food Testing Chapter 6: Food Import and Export Chapte
4、r 7: Handling of Food Safety Incidents Chapter 8 Supervision and Administration Chapter 9: Legal Liabilities Chapter 10: Supplementary Provisions Chapter 1: General Principles Article 1 This Law is formulated to assure food safety and safeguard peoples health and life. Article 2 The following busine
5、ss activities carried out within the territory of the Peoples Republic of China shall abide by this Law: 1) Food production and processing (hereinafter referred to as “food production”); food sales and catering service (hereinafter referred to as “trading”); 2) Production and trading of food additiv
6、es; WWW.FOODMATE.NET The English version is translated by FOODMATE for reference only, More information, please check our website. 3) Production and trading of packing materials, containers, detergents/disinfectants for foods, as well as tools and equipment used in food production and trading (herea
7、fter referred to as “food-related products”); 4) Food additives and food-related products used by food producers and traders; 5) Food storage and transportation; 6) Safety management of food, food additives and food-related products. The quality and safety management of primary agricultural products
8、 for consumption (hereinafter referred to as “edible agricultural products”) shall abide by the Law of the Peoples Republic of China on Quality and Safety of Agricultural Products. However, the marketing and sales of edible agricultural products, development of relevant quality safety standards and
9、publishing of relevant safety information as well as the quality and safety management of agricultural inputs covered by this Law shall abide by this Law. Article 3 Food safety work shall follow the principles of “putting prevention first, risk-based management, whole-process control, and making eff
10、orts by the whole society”, aiming to establish the scientific and strict supervision and administration system. Article 4 Food producers and traders shall take responsibilities for food produced and traded. Food producers and traders shall follow laws, regulations and food safety standards in their
11、 operation. They are required to ensure the food safety, be honest and self-disciplined, be responsible for the society and the public, accept supervision and administration be the public, and bear the social responsibilities. Article 5 The State Council establishes the Food Safety Committee, and as
12、signs responsibilities to the Committee. The China Food and Drug Administration (CFDA) under the State Council, in accordance with this Law and the responsibilities identified by the State Council, supervision and administrations food production and trading activities. The State Council health admin
13、istrative department (the National Health and Family Planning Commission, NHFPC), in accordance with this Law and the responsibilities identified by the State Council, conducts food safety risk surveillance, risk assessment, and develops and publishes national food safety standards jointly with the
14、CFDA. Other ministries under the State Council shall undertake relevant food safety work in accordance with this Law and responsibilities identified by the State Council. Article 6 County and above level governments shall be responsible for the food safety supervision and management in the region; i
15、t shall lead, organize and coordinate food safety supervision and administration work, as well as respond to food safety incidents, establish/improve the whole process food safety management mechanism and the information sharing mechanism. County and above level governments, in accordance with this
16、Law and provisions of the State Council, determines the responsibilities of the food and drug administration, the health administrative department and other relevant departments of the same levels; relevant departments shall be responsible for food safety supervision and administration accordingly. The county-level food and drug administration could establish resident agencies in towns or certain districts. WWW.FOODMATE.NET The English version is translated by FOODMATE for reference
