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1、Food and Beverage Department,Ding tingting（No.3） Hotel Manage Class1,Grade2,Introductory,Many people like Fornt office or housekeeping，and they want to work there in the future.But I like food and beverage department best.I will talk about Food and Beverage Department. Finally,thanks a lot for my En
2、glish teacher Danny,he give us the chance to show our mind of the hotel and help us to do the dissertation.,Outline the composition of the food and beverage department The food and beverage department is a very important department of the hotel.It is the most important economic powerhouses of the ho
3、tel business activities. Catering activities in the business or travel activities occupies an important position.For a hotel,without the food and beverage department,the hotel will lost the means of Trading and service; Completes the catering management and services,will help the hotel increase the
4、quantity of the guests.,My PPt is short for my papers. In every part,I illustrate some daily dialogue and matters need attention. Next,its my contents .,Contents,1.Introductory 2.Outline the composition of the food and beverage department 3.Table Reservation 4.Receiving Diners 5.Taking orders and Recommendations 6.Chinese Food Restaurant 7.Western Food Restaurant 8.Buffet and Coffee Shop 9.Complaints 10.Payment,Bibliography： English For Hotel Service,editor:Jiangwenhong,pressed by Higher Education Press Jiudian Yingyu,editor:Fujianxin,Guodingqing,pressed by Hunandaxue Press You！,
