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1、Menu,The name of the dish: Sakura Fall,Class: two,Leader: LiuXin,Members:YeYongXiang JiangZhongBo DongWenXiu,Brief Introduction,Ingredients and decorations,Budget,Cooking steps,Nutritional value,The significance of food,Ingredients and decorations,Ingredidents: The rice of Sushi,Decorations: Fish ro
2、e、dressing、carrot、laver、eggs 、Salt 、Salad 、Sugar,Budget,Rice 10*4 Fish roe 2*4 Carrot 2*4 Sugar 2*4 Vinegar 3*4 Salad 10 Eggs 2*4 Salt 2.5 Laver 10 Total:107 Yuan,Cooking steps,Step1:Stir in rice vinger, add sugar to form Sushi rice,Step2:Fry egg omelet, nori spare cut in half,Step3: Bamboo mat with
3、 plastic wrap, put the rice on the nori and put a little pressure, put food material,Step4:With bamboo rice pressed into the teardrop-shaped,Step5:Remove plastic wrap and stained with fish meal. Put into the tray inside to squeeze onto the salad dressing,Nutritional value,Strengthening the spleen an
4、d stomach Conditioning stomach Calm nerves Clearing the lungs and lungs Refreshing hot weather,The significance of food,Our dish is named as cherry blossom season, which dominated with sushi rice, and then supplemented with cherry, cherry convey falling five seconds of Love,Simple dishes,but I hope
5、you can like it.,Thank you!,This dish be named as:In the warm spring, flowers are coming out with a rush,its main gredients are mushrooms and meat, and then to the onions for the petals, with cucumber do green grass, and convey a breath of nature, give a person a kind of full of vigour, fresh and quiet feeling. At the same time also to convey our greetings, can make you feel beautiful, happy, warm.,
