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1、山西省某地方产业发展与农民增收问题研究目目 录录1 导论导论11.1 研究背景11.2 研究目的与意义21.3 国内外文献综述31.3.1 关于红枣的研究.31.3.1.1 国外关于红枣的研究.31.3.1.2 国内关于红枣产业的研究.31.3.2 对农民增收的研究.41.3.2.1 国外关于农民增收的研究.41.3.2.2 国内关于农民增收的研究.51.3.3 研究评价.61.4 本文研究的基本内容框架61.5 研究方法61.5.1 文献综述法.61.5.2 归纳和综合分析法.71.5.3 SWOT 分析.71.6 本文研究的创新点72 相关理论相关理论82.1 关于农业产业化的相关理论82
2、.1.1 比较优势理论.82.1.2 竞争优势理论.82.1.3 产业组织理论.82.1.4 集团化经营理论.92.2 农业产业与农民增收关系的理论研究92.2.1 科技增收论.92.2.2 产业化增收论.102.2.3 市场带动理论.103 红枣产业的发展现状红枣产业的发展现状123.1 我国红枣产业的发展现状123.1.1 我国枣树分布情况.123.1.2 枣果产量.133.1.3 红枣品种与加工.143.1.4 枣业进出口现状.153.2 山西枣业概况173.2.1 山西自然地理条件.173.2.2 山西枣果生产情况.183.2.3 山西品种资源.193.2.4 枣产品开发与加工.203
3、.2.5 红枣市场.213.2.6 山西红枣品牌.223.2.7 山西枣产业 SWOT 模型223.3 红枣产业与农民增收关系223.3.1 红枣产业与农民增收.223.3.2 红枣产品与农民增收.253.3.3 红枣产业发展与农民增收.264 影响红枣产业促进农民增收的制约因素影响红枣产业促进农民增收的制约因素284.1 农村劳动者文化素质284.2 农村社会思想观念284.3 红枣产业化水平294.4 组织经营方式294.4.1 家庭经营.294.4.2 红枣生产加工企业.304.4.3 企业格局.304.5 红枣精深加工与产品附加值314.5.1 处于初级生产水平.314.5.2 产品附
4、加值低.324.5.3 枣产品开发进程缓慢.324.6 服务体系不健全324.7 红枣贸易335 促进红枣产业发展与农民增收的对策促进红枣产业发展与农民增收的对策.345.1 科技促发展，人才是关键345.1.1 转变陈旧观念，积极付诸行动.345.1.2 注重人才引进，推广种植新技术345.1.3 农业科学技术推广，克服自然灾害355.1.3.1 以科技培育新品种.355.1.3.2 普及精细加工，拓展加工环节技术运用.355.2 优化产业布局，走效益型发展之路365.2.1 以市场为主导，建立新的运行机制，实施产业化布局.365.2.2 加强与龙头企业的合作.375.2.3 采用多种模式，
5、丰富经营主体类型.385.2.4 开拓国际市场，走品牌化道路，增加产品附加值.395.3 政府扶持产业发展，完善惠农政策，促进企业与农户的良好互动405.3.1 政府制定向红枣产业倾斜的政策.405.3.1.1 完善惠农政策405.3.1.2 稳定农产品价格.415.3.2 政府扶持龙头企业，发挥红枣企业带动农民收入提高的能力.426 结论和展望结论和展望446.1 结论446.2 展望44参考文献参考文献46致致 谢谢49Contents1Introduction 11.1Reseach background11.2 Research significance.21.3 Domestic a
6、nd foreign research reviewed .31.3.1Research about jujube.31.3.1.1 Foreign research reviewed about jujube.31.3.1.2 Domestic research reviewed about jujube31.3.2Research about increasing farmersincomes41.3.2.1 Foreign research reviewed about increasing farmersincomes 41.3.2.2Domestic research reviewe
7、d about increasing farmerss incomes51.3.3The evaluation of research61.4The structure and research framework61.5Research methods61.5.1The method of literature and review 61.5.2The method of Induction and comprehensive analysis 71.5.3 The SWOT analysis.71.6Theresearch innovation points.72 The theoreti
8、cal basis .82.1Agricultural industrialization theoretical .82.1.1The theory of comparative advantage.82.1.2The theory of competitive advantage.82.1.3The theory of industrial organization.82.1.4The theory of collectvizing management.92.2The study of the theory of the relationship between agriculture
9、industry and farmers income .92.2.1The theory of science and technology to raise .92.2.2Industrialization theory of income102.2.3Market driven theory103The current development situation of jujube industry.123.1 The current development situation of watermelon industry in China123.1.1 Jujube distribut
10、ion in China.123.1.2 The production of jujube.133.1.3The varieties and processing of jujube.143.1.4 The situation ofjujube industry import and export153.2The overview of jujube industry in Shanxi .173.2.1The natural geographical conditions in Shanxi173.2.2The situation of jujube production in Shanxi
11、.183.2.3Shanxi variety and resources193.2.4 The development and processing of jujube product203.2.5 Market of jujube213.2.6 The brand of jujube in Shanxi.223.2.7 The SWOT model of jujube in Shanxi223.3 The relationship between jujube industry and increasing farmers income223.3.1Jujube sales and incr
12、easing farmers income223.3.2Jujube products and increasing farmers income253.3.3The development of jujube industry and farmers income .264The factors restrict the jujube industry to promote the farmers income.284.1 The cultural quality of the rural laborer .284.2 The rural social ideology284.3 The l
13、evel of jujube industrialization.294.4The organization mode of operation294.4.1 Family business.294.4.2The production and processing enterprises of jujube.304.4.3 The pattern of enterprise304.5The deep processing and added value of jujube products.314.5.1 In the primary production level.314.5.2 Low
14、value-added products 324.5.3The jujube of the slow process of product development324.6The imperfect service system324.7 The business of jujube .335 The countermeasures of promoting jujube industry development and increasing farmers incomes345.1 Promote the development of science and technology, trai
15、ning the talents.345.1.1Change the old ideas and take action positively.345.1.2 Pay attention to talent introduction，promote newtechnology of planting 345.1.3 Promote the agricultural science and technology, overcome the natural disasters .355.1.3.1Cultivate new varieties with science .355.1.3.2 Exp
16、and and machining technologies355.2 Optimize the industrial layout, find the efficientway.365.2.1 Dominated by the market, set up new operation mechanism365.2.2Strengthen the cooperation with leading enterprises375.2.3 Use a variety of patterns，and rich the management main body type385.2.4 Develop the international market，find the brand road, increase product added
