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1、 常宇 辛瑶 张佩洋崔志爱 吴亚楠 谢雨珊2Several aspects of the differences between the diet 饮食差异的几个方面 The Diet Idea 饮食观念 The Diet Structure 饮食结构 The Cooking Way 烹饪方式 The Tableware 餐具 The Table Manners 用餐礼仪3The Diet Idea 饮食观念 西方They hold the rational diet idea(理性饮食观念). The nutrition (营养)is the first. They just pay att
2、ention to the quantity of heat, vitamin and protein。(讲究摄取多少热量 Heat、维生素vitamin 、蛋白 质protein等等） 口味all in the same key千 篇一律。牛排steak都只有一 种味道flavor，无艺术可言。breadSteak4The Diet Idea 饮食观念 中国We pay attention to the diet therapy (讲究食疗,食补, 食养）Chinese seek delicious food, The actions during cooking may destroy t
3、he nutrition constituent (加工过 程中会使菜肴的营养成分被破坏) 。As a result of a nutrition problem, in fact touched on the Chinese culinary culture to the greatest weakness(因而 说到营养问题，实际上就触及了 中国饮食文化的最大弱点。）Shao-mai5Westerner In their opinion, one should choose his food only according to his need as an independent indi
4、vidual and the balanced requirement of all kinds of nutrients for each part of his body. Bread6The Diet Structure饮食结构 中国传统饮食习俗 是以植物性食料为 主,主食是五谷（ Five Cereals）辅食 是蔬菜，外加少量 肉食。以热食、熟 食（cooked food） ，这和中国文明开 化较早和烹调技术 的发达有关。 7The Diet Structure饮食结构 The western people pay more attention to the balance of n
5、utrition,however,Chinese people have too much vegetables. 西方国家秉承着游牧民族 nomadic people、航海 navigation民族的文化血统 ，传统饮食习俗以动物性食 料为主。蔬菜很多时候以前 菜沙拉方式出现。专吃大块 肉、整块鸡等“硬菜“。有较 为发达的食品工业，如罐头 、快餐等，口味千篇一律， 但省时。8The Cooking Way烹饪方式 There are more than 50 cooking ways in China.9Ways of cooking 煎：pan-frying 炒：stir-frying 爆
6、：quick-frying 炸：deep-frying 烩：stewing 熏：smoking 煨：simmering 煮：boiling 烘：baking 烤：roasting 蒸：steaming 拌: tossing 红烧：braising (with soy sauce) 涮：dip-boiled 焯: quick boiling 和knead 10Three ways in cooking western food 西方的三种基本烹饪方式(1)Coking of cooking焦化作用的烹饪(2)ramollescence cooking软化作用的烹饪(3)mixed cooking
7、混合焦化软化作用的烹饪 11焦化作用的烹饪以空气 为介质者依其加热的方 式: (a)Grill 或Broil (烧 烤) (b)Roast (炉烤) (c)Bake (烘培，烘烤) (d)Pan Broil (锅烧烤) (e)Gratin (焗烤) 焦化作用的烹饪以以油 类为介质者依其用油类 的多少有: (a) Deep Fry (深油炸) (b) Pan Fry (浅油炸)12Some words and expressions you may use to discuss cookery and regimenfry煎salt盐Medicinal cuisine药膳boil煮soy sou
8、rce酱油herb草药deep fry炸vinegar醋Chinese medicine中医stew炖Cooking wine料酒food tonic 食补bake,roast烤sugar糖medicine tonic药补steam蒸starch淀粉unique flavor特殊风味stir-fry炒vitamin维生素herbal juice药汁braise红烧mineral矿物质regimen养生grill烧烤fibrin纤维素balance nutrition均衡营养oil油fat脂肪Nutritional components营养成分13The Tableware餐具The Weste
9、rn use plates as containers of food. They eat food as soon as they cut them. They also have special tbsp (table spoon).西方人，则是盘子盛 食物，用刀叉knife and fork即切即吃，喝汤则 有专门的汤匙。14The Tableware餐具 Chinese and other Asians use chopsticks （筷子）and soup spoons （汤匙）. We use the bowls as containers of rice.15用餐礼仪The Ta
10、ble Manners在中国古代，在用餐过程中，就有 一套繁文缛节the red tape。16用餐礼仪The Table MannersDont make noise when you eat food.17The Table Manners用餐礼仪The guest should pay attention to appreciating the food the host prepares.18Take attention to your behaver when you have dinner in the western dining hall! 1.Less sound ,and less movements. 2.Start with soup. 3.All the guests get their food ,the hostess will let us begin to eat.19Chinese people is accustomed to toasting to the guest frequently and clipping food for guests.
