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2、ue du Colise 75008 Paris Phone: +33 1 400 600 86 Fax: +33 1 400 600 87Market - Technical It also allows to reduce the protein level while keeping a same AA profile. Thus, it lacks studies demonstrating the efficiency of the isolated molecule vs the molecule included in the whey matrix.INGREDIENTS FO
3、R THE WORLD INFANT FORMULA MARKETINGREDIENTS FOR THE WORLD INFANT FORMULA MARKETMARKET OVERVIEW BY REGIONThe world infant formula market is growing at a pace of % p.a. in 2008. Together, Western Europe and North America represent 33% of this market but are slow to increase. The fastest developing ar
4、ea is the Asian market that is also the largest (53%).USA The US market is an oligopolistic one, dominated by two competitors, Ross Abbot and Mead Johnson, accounting for 80% of the market. At least one third of the market is supported by governmental programs. On the US market, infant formula produ
5、ct ranges are less segmented than in Europe.EuropeThe Western European market is approximately the same size as the US in volume terms. The leading companies are Nestl and Numico, but a large number of companies compete. This market is generally considered as mature with growth prospects only in the
6、 follow-on and “growing-up” segments.AsiaSouth East Asia market is supplied by the major competitors. But the trend is towards joint ventures and the development of local production. Japan is characterized by innovative use of ingredients such as prebiotics and specific milk protein fractions. This
7、trend is also rapidly developing in other parts of Asia.COMPANY PROFILE EXAMPLE (EXTRACT)Infant Formula Activity The company has 5 production sites, where the baby milk powders are made using spray drying technology. The tonnage of baby milk powders produced per year is 30,000. Ingredient needs: Pro
8、tein supplyStandard formula The use of an 80/20 Casein/ Whey protein ratio for starter and 2nd age formula is very popular in the UK and in the Netherlands. The choice of the ingredient used to supply proteins to infant formulae will depend on two main factors, the price and the carbohydrate used in
9、 the formula. ()Pre-term formulae Its containing DHA use as the protein supply WPC60 or up to 83% of concentration for some products.Formula with hydrolysed milk proteins The Company manufactures its own protein hydrolysates because it is cheaper and it also facilitates the increase of its own exper
10、ience in this field. The company also buys small quantities of protein hydrolysates from external suppliers, but this ingredient is then more expensive and can exhibit off- taste.Soy formula The protein used is soy isolate. The use of soy concentrates is not permitted in the EU. Several protein frac
11、tions such as alpha-lactalbumin, lactoferrin and caseino-glycomacropeptide (CGMP) are under investigation in research programs X and X.Lactose Lactose is the most commonly used carbohydrate for two reasons: it is a cheap ingredient and it is naturally found in breast milk.Maltodextrin Maize is the m
12、ain source because its phosphorus content is lower than that of potatoes. Potatoes are the secondary source. Wheat cannot be used as the source must be gluten-free. The grade of maltodextrin used is DE 35 or DE 40.Starch Potatoes are the main source because it is cheap and its viscosity is higher th
13、an of maize. As a result, the use of starch is reduced in the formulation.Fat supply Different fat blends can be used, but essentially a canola, corn, sunflower (with high oleic acid), palm, coconut blend and GMO free. Medium Chain Triglycerides are found in predigested products. MCT are used in for
14、mulae along with partly hydrolysed proteins. Polyunsaturated Fatty Acids (PUFA) are used in pre-term formulae. The source of this ingredient is egg lipids, fish oil and DHA, ARA (single cell triglycerids), the cheapest being the fish oils.Other ingredientsINGREDIENTS FOR THE WORLD INFANT FORMULA MAR
15、KETFollow-up formulas in some countriesSucroseSome formulasStarch + lactoseSome formulasLactose + maltodextrinSoy, lactose-free and hypoallergenic formulas as well as for export to India and China.100% MaltodextrinAll, but soy formula100% LactoseType of formulaCarbohydrateNot permitted in starter fo
16、rmulae.Prebiotics and Probiotics- Fibers (FOS, GOS)Starter formulae in FranceNucleotidesFormulaeTypeREPORT 1REPORT 2REPORT 3REPORT 4REPORT 5REPORT 6REPORT 7INGREDIENTS FOR THE WORLD INFANT FORMULA MARKETEXECUTIVE SUMMARYWESTERN EUROPEEASTERN EUROPEUSA CANADACENTRAL, MIDDLE & SOUTH AMERICAASIA, OCEANIAMIDDLE EAST & AFRICAN COUNTRIESINTRODUCTIONPRESENTATION OF THE DIFFERENT INFANT FORMULAE ON
