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1、 湖北省高等教育自学考试英语专业湖北省高等教育自学考试英语专业毕业论文毕业论文研究中西方饮食文化的差异研究中西方饮食文化的差异准考证号：准考证号：013511210578考生姓名：考生姓名：指导老师：指导老师：20132013 年年 3 3 月月武汉大学外语学院制武汉大学外语学院制A Study of Differences between Chinese and Western FoodSupervisor： March 2013论文摘要论文摘要本文主要探讨了中西方饮食文化的差异。在这个复杂的世界文化，饮食文化在世界文化中起着十分重要的作用。中西方文化的差异带来了中西饮食文化的差异，不同的国
2、家有自己不同的饮食文化特点。 中国是一种农耕文化的陆地文化，而传统的西方文化是一种畜牧文化的海洋文化，两种不同的文化反映出人们生活方式的差异，其中饮食文化更是具有代表性的一个方面。在不同的文化背景下，无论是在饮食观念、饮食对象、厨具、餐具还是餐桌礼仪等各个方面这些饮食文化的差异都是显而易见的。但是，随着国际之间的交流与融合，中西饮食文化业将会在交流中共同发展，这对全世界范围内的文化交流将起到促进的作用。 关键词关键词: 差异；文化；饮食文化AbstractThis thesis explores the differences between Chinese and Western dieta
3、ry culture. In the complex world culture, the dietary culture plays an extremely important role in the world culture. The differences between Chinese and Western culture created the differences between Chinese and Western dietary culture. Different countries have their own dietary cultural. Traditio
4、nal Chinese culture is agricultural culture and land culture, while traditional western culture is animal husbandry culture and ocean culture. These two kinds of cultures reflect diverse life styles in which food is the most representative aspect. In variously cultural contexts, whether it is in con
5、cept, objects, kitchen ware, table ware, or table manners these differences are obvious. But as development of the communication and integration of the international, Chinese and western dietary culture will be developed in common communication. This will play a significant role to promote the commu
6、nication of culture in the worldKey words: differences; culture; food dietetic cultureContentsIntroduction.1Chapter One Dietary Concept.21.1 Chinese dietary concept.21.2 Western dietary concept.3Chapter Two Food and Drink42.1 The main of materials42.2 Condiment.62.3 Side dish72.4 Wine .8Chapter Thre
7、e Table Manners.93.1 The Differences between Chinese and Western Table Manners.93.2 The characteristic of Table Manners103.2.1 The characteristic of Table Manners in China .103.2.2 The characteristic of Table Manners in the West11Chapter Four Kitchen ware and table ware124.1 Kitchen ware.124.1.1 Chi
8、nese kitchen ware.124.1.2 Western kitchen ware.144.2 Tableware.154.2.1 Chinese Table ware.164.2.2 Western Table ware.17Conclusion.19Works cited.210A Study of Differences between Chinese and Western FoodIntroductionDiet is not only the premise of social development, but also the paramount material ba
9、se for human to survive with good health condition. In the early stage of barbarism, like other animals, looking for food to survive is just the instinct for human beings. But when man began to use fire to cook food and they entered the age of civilization, especially the time of cooking with the po
10、ttery, the food became the creation made by the human own wisdom and their technology. Then there is the essential difference in diet between human beings and animals that the diet has its cultural nature. Thus the history of human diet is to be this kind of history that human adapt to nature, conqu
11、er and reform nature to survive and develop in the nature, and the human dietary culture gradually comes into being in the course of this progress. As an important part of human culture, the dietary culture has a generalized meaning and a narrowed meaning. This thesis discuss the dietary culture in
12、this narrow sense which is the total of material wealth and spirit wealth created and accumulated in the long-term progress of food consumption, and it is the knowledge about what to eat, how to eat and why to eat, including dietary object, dietary tableware and so on.China has profound cultural her
13、itage of dietary culture and diet play a foremost role in peoples daily life so that dietary culture take a huge proportion in Chinese culture. Facing the dietary culture from other countries, we should accept or reject them based on ourselves condition. We cant only chase for enjoyment in taste, be
14、cause it is harmful to our physical health if we eat too much foreign food which is belong to the high calories food. However, it is obvious that we shouldnt aimlessly reject all the new objects. Under the influence of entering the WTO and globalization, the international connection has become close
15、r and closer so that the collision and fusion in the dietary culture always happen between Chinese and westerners. Granted, it takes a long time for two different cultures to merge and coexist and there must be an aspect that both sides cant adapt to each other. If this phenomenon occurs, we 1should tr
