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1、Food chemistryJournal of Biological ChemistryComparative Biochemistry and PhysiologyProceedings of the national Academy of the united of AmericaEuropean Journal of BiochemistryJournal of Biochemsitry (Tokyo)Archives of biochemistry and biophysicsFood scienceJ Fish BiolJ B CJournal of Food Protection
2、（收费）Japan J Fish AcadFish Physiol BiochemAqaucultureBioscience Biotechnology BiochemstryBiochemistry MoscowInternational dairy journalAppl Microbiol BiotechnolElectron. J. Environ. Agric. Food Chem 1 CHEM SENSES 2.647 2 CRIT REV FOOD SCI 2.562 3 J CEREAL SCI 1.924 4 BIOTECHNOL PROGR 1.821 5 J FOOD P
3、ROTECT 1.808 6 J DAIRY SCI 1.691 7 FOOD CHEM TOXICOL 1.598 8 INT J FOOD MICROBIOL 1.579 9 J AGR FOOD CHEM 1.576 10 FOOD HYDROCOLLOID 1.386 11 TRENDS FOOD SCI TECH 1.379 12 J DAIRY RES 1.374 13 J AOAC INT 1.33 14 INT DAIRY J 1.311 15 J AM OIL CHEM SOC 1.299 16 FETT-LIPID 1.277 17 Z LEBENSM UNTERS F A
4、 1.25 18 MEAT SCI 1.229 19 FOOD TECHNOL-CHICAGO 1.198 20 CEREAL CHEM 1.175 21 POSTHARVEST BIOL TEC 1.164 22 J SCI FOOD AGR 1.16 23 FOOD CHEM 1.156 24 FOOD MICROBIOL 1.135 25 FOOD QUAL PREFER 1.057 26 FOOD ADDIT CONTAM 1.05 27 FOOD REV INT 1.029 28 LAIT 1.029 29 BIOSCI BITECH BIOCH .968 30 FOOD RES I
5、NT .967 31 J FOOD SCI .921 32 J FOOD SAFETY .881 33 INT J FOOD SCI TECH .874 34 AM J ENOL VTTICULT .865 35 J BIOSCI BIOENG .865 36 J I BREWING .862 37 CEREAL FOOD WORLD .833 38 FOOD AGR IMMUNOL .825 39 J FOOD ENG .823 40 FOOD CONTROL .817 41 J AM SOC BREW CHEM .815 42 EUR FOOD RES TECHNOL .791 43 FO
6、OD SCI TECHNOL-LEB .763 44 J SENS STUD .759 45 STARCH-STARKE .741 46 FOOD BIOTECHNOL .739 47 EUR J LIPID SCI TECH .737 48 J FOOD BIOCHEM .691 49 INT J FOOD SCI NUTR .661 50 MILCHWISSENSCHAFT .645 51 INT J DAIRY TECHNOL .632 52 FLAVOUR FRAG J .615 53 NAHRUNG .609 54 ARCH LEBENSMITTELHYG .603 55 J FOO
7、D HYG SOC JPN .588 56 J RAPID METH AUT MIC .587 57 LEBENSM-WISS TECHNOL .562 58 FOOD DRUG LAW J .557 59 AUST J DAIRY TECHNOL .548 60 ITAL J FOOD SCI .545 61 SCI ALIMENT .545 62 AGR FOOD SCI FINLAND .519 63 FOOD BIOPROD PROCESS .5 64 J TEXTURE STUD .487 65 J MUSCLE FOODS .449 66 FOOD POLICY .434 67 D
8、EUT LEBENSM-RUNDSCH .402 68 IRISH J AGR FOOD RES .4 69 J FOOD PROCESS ENG .4 70 J FOOD DRUG ANAL .378 71 KLELER MILCHW FORSCH .372 72 J FOOD LIPIDS .36 73 FLEISCHWIRTSCHAFT .342 74 GRASAS ACEITES .339 75 PACKAG TECHNOL SCI .333 76 FOOD SCI TECHNOL INT .324 77 ACTA ALIMENT HUNG .275 78 J FOOD PROCESS
9、 PRES .273 79 PLANT FOOD HUM NUTR .265 80 FOOD TECHNOL BIOTECH .256 81 J FOOD QUALITY .255 Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and research notes, a section which provides readers with a new persp
10、ective or application on existing methodology.The journal also covers: Methodology for monitoring food quality Methodology for monitoring nutritional quality Shelf life testing and validation of rapid shelf life studies Environmental factors affecting food quality Impact of present and proposed regu
11、lations on the quality of the food supply Statistical interpretation of quality control data Original techniques for measuring various quality attributes82 MONATSSCHR BRAUWISS .227 83 INT SUGAR J .217 84 AUCKERINDUSTRIE .212 85 OCL-OL CORPS GRAS LI .169 86 FOOD AUST .167 87 J FOOD SCI TECH MYS .145
12、88 SEIBUTSU-KOGAKU KAIS .139 89 AGRO FOOD IND HI TEC .135 90 NIPPON NOGEIK KAISHI .117 91 J JPN SOC FOOD SCI .101 92 IND ALIMENT-ITALY .09 93 LISTY CUKROV .051 94 DAIRY IND INT .0271 CRIT REV FOOD SCI CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 工程技术 1 1.95 美国2 FOOD ADDIT CONTAM FOOD ADDITIVES AND
13、 CONTAMINANTS 工程技术 2 1.37 英国3 FOOD CHEM TOXICOL FOOD AND CHEMICAL TOXICOLOGY 工程技术 2 1.73 英国4 FOOD CHEM FOOD CHEMISTRY 工程技术 2 1.25 英国5 FOOD HYDROCOLLOID FOOD HYDROCOLLOIDS 工程技术 2 1.56 美国6 FOOD MICROBIOL FOOD MICROBIOLOGY 工程技术 2 1.05 英国7 FOOD REV INT FOOD REVIEWS INTERNATIONAL 工程技术 2 1.28 美国8 INT J FO
14、OD MICROBIOL INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 工程技术 2 1.85 荷兰9 J AGR FOOD CHEM JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 工程技术 2 1.86 美国10 J FOOD PROTECT JOURNAL OF FOOD PROTECTION 工程技术 2 1.88 美国11 TRENDS FOOD SCI TECH TRENDS IN FOOD SCIENCE & TECHNOLOGY 工程技术 1.35 英国12 EUR FOOD RES TECHNOL
15、EUROPEAN FOOD RESEARCH AND TECHNOLOGY 工程技术 3 1.01 德国 The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journals mission is the fast publication of high quality papers on front-line research,
16、newest techniques and on developing trends in the following sections:chemistry and biochemistrytechnology and molecular biotechnologynutritional chemistry and toxicologyanalytical and sensory methodologiesfood physicsOut of the scope of the journal are: - contributions which are not of international interest or do not have a substantial impact on food sciences,- submissions which comprise merely data collections, based on the use of routine analyt
