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1、蔗糖水溶液的蒸汽压 mmhg克蔗糖/100克溶液40 60 65 70 75 80 85 90 9545 53.0 141.9 178.1 220.6 274.7 337.5 412.1 499.8 602.660 52.0 134.6 169.0 210.7 260.8 320.4 391.4 474.7 572.665 51.6 130.5 164.0 204.5 253.1 311.0 380.0 461.0 556.170 51.1 125.1 157.2 196.0 242.7 298.3 364.6 442.4 533.875 50.5 117.4 147.6 184.2 228.
2、2 280.6 343.1 416.5 502.780 49.6 106.3 133.8 167.1 207.1 255.9 311.9 378.9 457.785 48.5 89.6 113.0 141.3 175.5 216.3 265.0 322.4 390.090 47.3 64.3 81.4 102.2 127.3 157.4 193.6 236.2 286.6蔗糖水溶液的渗透压 kg/cm 2克蔗糖/100 克溶液 0 30 55.7 605 4 4.2 - 4.610 8.8 9.4 - 10.120 18.8 21.3 - 21.730 33 35 - -40 55 57.5
3、61 -50 82 90 98.7 -60 - 159 165.5 -蔗糖水溶液的粘度蔗糖水溶液的粘度 厘泊 ( 摘自 P.Honig: Principles of sugar technology vol.I, p52 )克蔗糖/100 克溶液 0 10 20 30 40 50 60 70 8020 3.806 2.658 1.957 1.501 1.190 0.97 0.81 0.68 0.5925 4.962 3.401 2.463 1.862 1.458 1.17 0.97 0.82 0.7030 6.735 4.516 3.208 2.386 1.842 1.47 1.20 1.00
4、 0.8535 9.605 6.272 4.352 3.170 2.403 1.88 1.51 1.25 1.0540 14.65 9.229 6.210 4.405 3.262 2.50 1.98 1.60 1.3245 24.45 14.65 9.449 6.466 4.642 3.47 2.67 2.12 1.7250 45.05 25.39 15.54 10.18 7.040 5.09 3.82 2.95 2.3555 94.51 49.25 28.28 17.55 11.58 8.04 5.83 4.37 3.3860 237.4 111.7 58.93 34.07 21.19 14
5、.0 9.69 7.00 5.2265 773.1 315.3 148.2 77.85 44.68 27.6 18.0 12.4 8.8470 3654 1214 485.0 223.2 114.8 64.6 39.1 25.1 16.975 31410 7454 2344 891.0 392.2 194 105 61.6 38.4克蔗糖/100克溶液0 10 20 30 40 50 60 70 8020 3.806 2.658 1.957 1.501 1.190 0.97 0.81 0.68 0.5925 4.962 3.401 2.463 1.862 1.458 1.17 0.97 0.8
6、2 0.7030 6.735 4.516 3.208 2.386 1.842 1.47 1.20 1.00 0.8535 9.605 6.272 4.352 3.170 2.403 1.88 1.51 1.25 1.0540 14.65 9.229 6.210 4.405 3.262 2.50 1.98 1.60 1.3245 24.45 14.65 9.449 6.466 4.642 3.47 2.67 2.12 1.7250 45.05 25.39 15.54 10.18 7.040 5.09 3.82 2.95 2.3555 94.51 49.25 28.28 17.55 11.58 8
7、.04 5.83 4.37 3.3860 237.4 111.7 58.93 34.07 21.19 14.0 9.69 7.00 5.2265 773.1 315.3 148.2 77.85 44.68 27.6 18.0 12.4 8.8470 3654 1214 485.0 223.2 114.8 64.6 39.1 25.1 16.975 31410 7454 2344 891.0 392.2 194 105 61.6 38.4蔗糖水溶液的密度 g/ml克蔗糖/100克溶液0 10 15 20 25 30 40 50 600 0.99987 0.99973 0.99913 0.9982
8、3 0.99707 0.99567 0.99232 0.98813 0.983305 1.02033 1.01960 1.01884 1.01785 1.01661 1.01518 1.01169 1.00735 1.0023110 1.04135 1.04016 1.03925 1.03814 1.03679 1.03530 1.03165 1.02720 1.0219815 1.06304 1.06146 1.06041 1.05917 1.05772 1.05612 1.05229 1.04772 1.0428320 1.08546 1.08353 1.08233 1.08096 1.0
9、7940 1.07767 1.07366 1.06898 1.0635825 1.10869 1.10642 1.10507 1.10356 1.10188 1.10005 1.09585 1.09106 1.0856330 1.13274 1.13014 1.12863 1.12698 1.12517 1.12324 1.11888 1.11398 1.1085035 1.15769 1.15473 1.15306 1.15127 1.14933 1.14730 1.14279 1.13779 1.1322840 1.18349 1.18020 1.17837 1.17645 1.17439
10、 1.17214 1.16759 1.16248 1.1569345 1.21018 1.20657 1.20460 1.20254 1.20039 1.19812 1.19332 1.18811 1.1824750 1.23775 1.23382 1.23173 1.22957 1.22732 1.22495 1.21996 1.21465 1.2089155 1.26621 1.26203 1.25981 1.25753 1.25516 1.25271 1.24756 1.24211 1.2362960 1.29560 1.29117 1.28884 1.28646 1.28399 1.2
11、8144 1.27615 1.27058 1.2646865 1.32591 1.32125 1.31882 1.31633 1.31376 1.31113 1.30571 1.30002 1.2940870 1.35719 1.35230 1.34976 1.34717 1.34452 1.34181 1.33625 1.33047 1.32447糖,酒精产率计算方法1. 混合糖产率=(白砂糖产量+赤砂糖产量) 入榨甘蔗量100% 2. 等折白砂糖产率=等折白砂糖量入榨甘蔗量100% 注:等折白砂糖产量=(白砂糖量蔗糖份+赤砂糖量蔗糖份)0.9965 3. 糖份出酒率=等折 96酒精产量(糖
12、蜜量可发酵性糖份)100% 4. 原糖收回率=等折白砂糖产率原糖量100% 蔗糖水溶液的导热系数 kcal/m.hr.克蔗糖/100克溶液0 10 20 30 40 50 60 70 800 0.486 0.501 0.515 0.528 0.540 0.551 0.561 0.570 0.57810 0.468 0.474 0.487 0.500 0.511 0.522 0.531 0.540 0.54720 0.434 0.447 0.460 0.471 0.482 0.492 0.501 0.509 0.51630 0.407 0.420 0.431 0.442 0.452 0.461
13、0.470 0.477 0.48440 0.381 0.393 0.404 0.413 0.423 0.432 0.440 0.446 0.45250 0.355 0.366 0.376 0.386 0.394 0.402 0.410 0.416 0.42260 0.329 0.339 0.348 0.357 0.360 0.373 0.379 0.386 0.391蔗糖水溶液的沸点上升糖液纯度糖液浓度克总干固物/100 克溶液100 90 80 70 65 50 45 3592 20.5 22 23 24 25 26 27 2990 19 20 21 22.5 23 24.5 26 2785
14、 13 14 14.5 15.5 16.5 17.5 18.5 19.580 9 10 10.5 11 12 12.5 13.5 1475 6.5 7 7.5 8 9 9.5 10 10.570 5 5.5 6 6.5 7 7.5 8 865 4 4 4.5 5 5.5 5.5 6 6.560 3 3 3.5 4 4 4.5 5 555 2 2.5 3 3 3 3.5 4 450 2 2 2 2.5 2.5 3 3 3.540 1 1 1.5 1.5 2 2 2 2.530 0.5 1 1 1 1 1 1.5 1.5蔗糖在水中的溶解度温度100克水中蔗糖的克数100克溶液中蔗糖的克数2181.
15、364.454183.564.736185.865.018188.165.2910190.565.5812193.165.8814195.766.1816198.366.5118201.066.7820203.967.09温度100克水中蔗糖的克数100克溶液中蔗糖的克数22206.867.4124209.967.7326213.068.0528216.268.3730219.568.7032223.069.0434226.669.3836230.369.7238234.070.0640238.170.42温度100克水中蔗糖的克数100克溶液中蔗糖的克数42242.270.7844246.5
16、71.1446250.971.5048255.571.8750260.472.2552265.472.6354270.573.0156275.873.3958281.473.7860287.374.18温度100克水中蔗糖的克数100克溶液中蔗糖的克数62293.474.5864299.774.9866306.275.3868313.275.8070320.576.2272328.176.6474335.977.0676344.077.4878352.977.9280362.278.36温度100克水中蔗糖的克数100克溶液中蔗糖的克数82371.778.8084381.779.2486392.479.6988403.880.1590415.780.6192428.381.0794441.481.5396455.982.0198471.182.49100487.282.97蔗糖溶液的过饱和度不同浓度、不同纯度的糖液
