《第三次HACCP年会CHRISANSTEY(1)精编版》由会员分享，可在线阅读，更多相关《第三次HACCP年会CHRISANSTEY(1)精编版（17页珍藏版）》请在金锄头文库上搜索。
1、Retailers what do they really want?,Current developments, and a few predictions Chris Anstey,INTERNATIONAL,#1 in UK, Ireland, Hungary, Poland, Czech Republic, Slovak Republic and Thailand Working towards being #1 in South Korea and Malaysia Just starting in China, Japan and Turkey,Tesco in China,Wil
2、l be submitted.,Some basics.,Our legal strategy is driven by legislation, but is really there for Customers We know that our Customers expect a great deal from our brand They expect value, quality, safety, legality, environmental standards and ethics,Global Food Safety Initiative,Global Food Safety
3、Initiative,Created by CIES- The Food Business Forum Launched in May 2000 Creation of a Global Task Force Aim: A simple set of rules for standards, harmony between all countries, save money for suppliers,CIES- Chinese and Hong Kong retailer members,Auchan China 7 Eleven Convenience Stores Carrefour A
4、sia Dairy Farm International Mannings Park n Shop Pearl River Distribution Wellcome Supermarkets,The Global Food Safety Initiative,Defining the limits of retailer liability Harmonising the requirements of food safety systems To improve cost efficiency throughout the food supply chain. Satisfaction f
5、or CEOs, and for Consumers Includes the harmonisation of global farm assurance standards,GFSI Guidance Document,4th edition of the Guidance Document now available Establishing a firm relationship with standard owners Improving the benchmarking procedure GFSI now ready to benchmark farm assurance sta
6、ndards,The GFSI principles,Minimise any duplication of evaluation Control and maintenance is reliant on the international accreditation process Encourage local evaluation Be open, transparent and compliant with fair trading legislation,The GFSI principles,Correct delivery must be seen to be controll
7、ed Direct stakeholder participation during development Continuous review and improvement of standard and process Identify and promote best practice,The Good Standard Guide: At the supplier,All Food safety issues will be fully covered Management participation will be clear Documentation will be contr
8、olled and accessible Specifications shall be correct Procedures will be in place Internal audit will check processes are working Corrective actions will be documented Non-conformity will be controlled A product release system will be in place,The Good Standard Guide:At the supplier,Purchasing will b
9、e controlled Supplier performance will be monitored Traceability systems will be in place Complaint management will be effective Product recall systems will be in place, and will be tested Equipment will be calibrated Product will be tested,The Good Standard Guide:Managing the Standard,ISO 65 will b
10、e used by Accreditation Bodies Accreditation Bodies shall be able to demonstrate an equivalent approach Surveillance visits shall be annual Legal advice and liability issues will be in place All competent Certification Bodies shall have access to the Standard Governance of the Standard shall include
11、 direct stakeholders,The Good Standard Guide: Managing the Standard,Auditor competence shall be clearly defined Non conformity definitions shall be consistent Corrective actions shall be closed within agreed timescales Certification decisions shall be made with reference to ISO 65,Challenges for a C
12、hinese Food Safety Standard,GFSI benchmarking does not mean retailers must accept a Standard The integrity of a report is only as good as: The Accreditation Body The Certification Body The auditor The responsibilities of a Standard owner are considerable, its usage must be seen to be controlled.,1、有
13、时候读书是一种巧妙地避开思考的方法。20.9.220.9.2Wednesday, September 2, 2020 2、阅读一切好书如同和过去最杰出的人谈话。15:27:3215:27:3215:279/2/2020 3:27:32 PM 3、越是没有本领的就越加自命不凡。20.9.215:27:3215:27Sep-202-Sep-20 4、越是无能的人，越喜欢挑剔别人的错儿。15:27:3215:27:3215:27Wednesday, September 2, 2020 5、知人者智，自知者明。胜人者有力，自胜者强。20.9.220.9.215:27:3215:27:32Septemb
14、er 2, 2020 6、意志坚强的人能把世界放在手中像泥块一样任意揉捏。2020年9月2日星期三下午3时27分32秒15:27:3220.9.2 7、最具挑战性的挑战莫过于提升自我。2020年9月下午3时27分20.9.215:27September 2, 2020 8、业余生活要有意义，不要越轨。2020年9月2日星期三3时27分32秒15:27:322 September 2020 9、一个人即使已登上顶峰，也仍要自强不息。下午3时27分32秒下午3时27分15:27:3220.9.2 10、你要做多大的事情，就该承受多大的压力。9/2/2020 3:27:32 PM15:27:322020/9/2 11、自己要先看得起自己，别人才会看得起你。9/2/2020 3:27 PM9/2/2020 3:27 PM20.9.220.9.2 12、这一秒不放弃，下一秒就会有希望。2-Sep-202 September 202020.9.2 13、无论才能知识多么卓著，如果缺乏热情，则无异纸上画饼充饥，无补于事。Wednesday, September 2, 20202-Sep-2020.9.2 14、我只是自己不放过自己而已，现在我不会再逼自己眷恋了。20.9.215:27:322 September 202015:27,谢谢大家,
