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1、,请在此输入您的副标题,WESTERN DINNG ETIQUETE,CONTENTS,01,02,The Arrangement and Use of Eestern Style Tableware,The Etiquette of Eating Eestern Food,1. Napkins,Often put on knee, can be put on the table,.The napkin is mainly to prevent food stained clothes, can also be used to clean the greasy hands or mouth.,
2、2.Tableware Display,Knife Fork Spoon,3Western-style Food Orders,Appetizer,请在此输入您的标题,Soup Side Dish Main Course,Salad Desserts Coffee,1Seats,The Etiquette of Eating Western Food,Western-style food row seating should abide by the principle of lady first.,(1)LongTable,Master of men and women were seate
3、d on both ends of the table.,(2)SquareTable,In the arrangement, the male and female master with male and female guest sit opposite. All persons with their respective lover or spouse sitting diagonally.,请在此输入您的标题,2EatingSalad,Cut a large piece of lettuce leaves into small pieces with a fork. Cut one
4、piece at a time, and dont cut it all at once.,3Eating Fish,要用专门的刀和汤匙。处理鱼骨时，先用刀在鱼鳃附近刺人，往鱼尾方向划开，将鱼的上层与鱼骨分离，吃完上层，再剔掉鱼骨吃下层，不要将鱼翻身，最后把鱼尾切掉。,4Eating Meat,5. Drinking Coffee After Dinner,If you want to add milk or sugar, add a coffee spoon to stir evenly, and then put the spoon on the plate. Do not use a small spoon to drink.,6Leave,暂时离开时，刀叉交叉摆放或摆成“八”字，以示尚未吃完。若不想再吃时，则将刀叉并拢放在盘子上，刀右叉左，叉面向上。,
