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1、Foodsafety Aglobalproblem FoodSafety Identity non toxic harmlessnutritionalrequirementsofhumanhealthdoesnotcauseanyacute subacuteorchronichazards Threespecificlevels NumberSafety Acountryisabletoproduceanationalbasicdietaryproductsnecessaryforsurvival Qualitysafety contaminationoffood toxicadditives
2、 exceededviolations labelunderspecificationsSustainablesafety thegoodecologicalenvironmentprotection sustainableresourceutilization Nineteststandards 1 food relatedproducts pathogenicmicroorganisms pesticideresidue veterinarydrugresidues heavymetals pollutantsandothersubstancesharmhumanhealthlimited
3、provisions 2 therangeofvarieties useanddosageoffoodadditives 3 specificallyforthenutritionalrequirementsofinfants primaryandsecondaryfood 4 requirementsofnutritionlabels logosandbrochuresrelatedtoFoodSafetyComics 5 thequalityofthefoodsafety 6 foodinspectionmethodsandprocedures 7 theneedtodevelopfood
4、safetystandards 8 Foodadditivesmustbelistedindetail 9 illegalchemicalsareprohibitinfood Foodsafetyevents athomeorabroad Horsemeat scandalinFrance EggfraudinGermany ThirteenAmericanchildrenwerekilledbycodeine可待因 39 seafoodinNewYorkwasadulterate d lt re t sellsecondsatbestqualityprices OnDecember25 20
5、10 CCTV FocalPointInterview exposedwinesaleofcounterfeitgoodsinHebeiprovince 假冒的 伪造的 InMarch2011 clenbuterol eventinHenan klen but r l 瘦肉精 Abatchofsulfursmokedginger硫磺姜inHubei 2011 Blacksesame 黑芝麻 Band aid 创口贴 Staphylococcusaureus Dumplings 金黄色葡萄球菌 SinianFood in2012OnSeptember11 2012thevillagersofHu
6、nanprovincewerefoodpoisoningaftertheyatericenoodles Foodsafetyproblemisparticularlyacuteindevelopingcountries ThepresentsituationofthefoodsafetyinChina Inearly2012 therearetwosetsofdatacausingpeope swidelyattention Surveydata 80 4 ofpeoplethinkthefoodisnotsecurity Testdata AQSIQ GeneralAdministratio
7、nofQualitySupervision国家质检总局 issuedthatfooddetectionqualifiedrateismorethan90 inourcountry Correctjudgmentinourcountryfoodsafetystatus Fromlongitudinalview safetyissuesare growingpains inthefoodindustry Fromlateralview allcountriesintheaspectoffoodsafetyisnota zerorisk Goodoverallstability buttheprob
8、lemcannotbeignored Foodsafetycausesofproblems Laxsupervision 监管不严 Duetotherelateddepartmentstofoodsafetyproductionoperationregulationisslack makeChinafoodindustryseriousviolations illegalproductionsalessubstandardfoodlong standingthephenomenon China sfoodmonitoringandmanagementhasbeentakensubsection
9、managementastheauxiliary breedmanagementmethod ontheactualoperationprocess thefunctionaldepartmentsorwillappearbetweencompetingsupervision repeatenforcementofthephenomenon orwillappearcontendingforwhatever mutualshuffledisputesovertriflesphenomenon thiswillgivesomefoodindustryillegalproduction sales
10、providessubstandardfoodroumania 由于相关部门对食品安全生产的操作监管不力 使得中国食品行业严重违规 违法生产销售不合格食品的现象屡禁不止 中国的食品监管一直采取分段管理为主 品种管理为辅的方法 在实际的操作过程中 各职能部门之间要么会出现争着监管 重复执法的现象 要么会出现争着不管 相互推诿扯皮的现象 这就给某些食品行业违法生产 销售不合格食品提供了可乘之机 Legalnotperfect 法律不完善 Chinaaboutfoodsafetyexistinthelegalsystemandtheproblemformanydisadvantagesofmanyp
11、roblems whichhasprovidedthefoodthelivingspace China sfoodsafetylawprovisionsprescribedtoosweeping difficulttooperate andtheselawsandregulationsandstandardsystemofsomeoftheseriouslag theexistingfoodsafetystandardsregulations manyindicatorslowfarbelowtheinternationalstandard manyimportantstandardstill
12、comeout thishasbeenenactedforthoseillegalmanufacturer enterprise sillegalproductionultra lowstandards substandardfoodoffersroumania 中国关于食品安全的法律体系中存在着诸多弊端和问题 为不少问题食品的产生提供了生存的空间 中国的食品安全法律条文规定的过于笼统 难以操作 并且这些法律法规和标准体系严重滞后 现有的一些食品安全的标准水平规定偏低 许多指标远远低于国际标准 许多重要的标准至今还尚未制定出来 这就为那些不法厂商 企业违法生产超低标准 不合标准的食品提供了可乘
13、之机 Consumerfooddire 消费者食品知识匮乏 First consumersbuythelackoffoodsafetyknowledge China smanyconsumersbecauseincomelevelislow notenoughspendingpower pluslackofcorrespondingcommonsense sowhenbuyingfoodsafetyconsciousnessindifference oftenonlypursuecheap regardlessofthequalityoffoodandhealthproblems Incons
14、umerthispsychologicalsupportforproblemoffoodsalesopenedthedoors 首先 消费者缺乏购买安全食品的常识 中国众多的消费者由于收入水平低下 没有足够的消费能力 加上缺乏相应的常识 所以在购买食品时安全意识淡漠 往往只图便宜 不顾及食品的质量 卫生问题 在消费者这种心理的支持下 就为问题食品的销售打开了门路 Thegovernment ssolution ImprovementofChina sfoodsafetylawsandregulations Foodsafetysupervision 监督 管理 departmentsatall
15、levelsbearanimportantresponsibilityofsupervisionaccordingtolaw theneedtostrictlyenforcethelaw 严格执法 Needfairlawenforcement 公平执法 Needtotransparentlawenforcement 透明执法 Needtoimprovetheregulatorysystemmechanismandaccountability TheProductionmanagement Productionmanagemententerpriseistheguaranteeoffoodsaf
16、etythefirstresponsibleperson ensurethesafetyoffoodisfoodproductionoperatoristhemostbasiccodeofconduct Strengthenedenterprise 企业 subjectconsciousness implement 实施 执行 enterprise smainbodyresponsibility isthekeytosolvetheproblemoffoodsafety whichisakeylinkintheprocessofmaintainingfoodsecurity TheCustomer s Consumers rationalconsumption willhelptoformavirtuouscycleoftheoperationmechanismoffoodsafety Rational 合理的 理性的 consumption itisnecessarytorespectthelifecommonsense 生活常识 andtoneedsocialsenseofresp
