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1、话题语言应用 - 加拿大（多元文化）编稿：张桂琴 审稿：梁晓语言积累交际用语1. 方向与位置（Direction and Position）Where is? 在哪儿？ In what direction is ? 某地在什么方向？How do you get to ? 你是怎么到达的？How far is ? 某地有多远？ Is it nearby? Isclose to 它在附近吗？离近吗？Is far from? 离某地多远？ Within kilometers of 在公里之内。Its about kilometers northeast of 大概在东北方公里。Its kilomet
2、ers from to 从某处到某地有公里。across the continent/lake. 穿过陆地/湖泊 through the forests 穿过森林along the coast/river. 沿着岸边/河边话题词句【高清课堂：Canada 走近加拿大，403932， 认识加拿大】How much do you know about Canada? Dr Bethune DashanCanadian symbol maple leafthe Niagara falls拓展阅读Culture differences between English and ChineseMr. Yi
3、 Zhongtian was in the culture of food on the table in the interpretation of Chinese and Western cultures were subtle ideological core of Chinese culture is the group consciousness ideological core of Western culture is the individual consciousness. So even if the dinners Westerners, but also points
4、the dish, the drink of the wine, so as not to impose our own will. Chinese culture is that the individual will, to obey the common will of the group. Since the intended purpose favors with the intention of blood, its way of manners, naturally, is precious, so the Chinese people love dinner, hi total
5、 of food, about harmony. I believe that in a cross-cultural communication in the face of a strange culture, Yin Siwei, life habits and behaviors in different ways, and cultural exchanges during the conflict will inevitably occur. The author from the following four aspects of Chinese and Western tabl
6、e manners were simple compared to the cross-cultural communication can be a proper, decent way to communicate.First, cultural differences from the cutlery to use point of viewChopsticks，knife and fork are the most basic differences between Chinese and Western table manners. Zhejiang University, Prof
7、essor Yu Xiu Ling: East and West appear chopsticks，knife and fork eating the different tools and environment relationship. Bamboo chopsticks are originated in the place Northern China wood, bamboo from southern China, ancestors from local materials, bamboo and wood have become the most primitive mat
8、erials chopsticks. The emergence of a knife and fork is much later than chopsticks. According to research by Professor Yu Xiu Ling, the original knife and fork and European origin living in ancient nomadic habits, they immediately carry knives of life, often cooked the meat, cut off to eat. About 15
9、 centuries before and after the meal in order to improve posture, Europeans used the double-pointed cross. To the 18th century only the tip of a fork with four forks. Knife and fork and chopsticks, not only brought different eating habits, also affected the Eastern and Western concepts in life. Prof
10、essor Yu Xiu Ling, eating into the system will inevitably bring a knife and fork, and chopsticks sitting around the table with family members must dine match. Beginning point of Western food, which derived from the West pay attention to independent, children grow up into the world after the independ
11、ence of ideas and habits. The chopsticks brought together meals daily, highlighting the young and old sat together in the family unit, so that Asians have a relatively strong family values. When I reminded in the use of Chinese and Western dishes have different specifications. If not play with chops
12、ticks when eating Chinese food (to them when the drumstick is a very rude way), but can not use chopsticks pointing to the person or make gestures. Of course, absolutely can not suck or the chopsticks inserted in the rice, which is taboo (which seems to funeral incense is considered unlucky.) When u
13、sing the knife and fork there are some taboos. Such as holding a knife and fork when not meddling. To speak or talk, knife and fork on the plate should only decency. Avoid using their own utensils for others bowl. Do not bend over picking up utensils fall. Do not cut off a good meal products, especi
14、ally products with a soup meal, to eat a piece-by-all and more.Second, cultural differences from the point of seating arrangementsWestern formal banquets are particular about the seating arrangements. Traditional Chinese dinner with square table. Door is on both sides of the partial blocks. Treat, t
15、he elderly, people with high status of the guest of honor sit or seat, men and women who sat down the owner or Peiqia Block, and the remaining customers in order to sit side seat. Westerners treat with a long table, men and women sit in the owner at both ends, then the guest of honor men and women a
16、nd the general order of the guests seating arrangements, that men and women interspersed arrangement, subject to seat the hostess, the guest of honor sitting in the top right of the hostess, Main Binfu the top right of man of the house to sit, pay attention to ladies first Western gentleman, will show the attentions of the ladies. In China, respect for th
