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1、Unit 1 The world of our senses 走进高考 文化品格渗透 试题出处试题信息语篇概要文化品格 2018 江苏卷阅读理解B 介绍了现代餐馆在经营中 影响食客消费的几个要素 视觉要素 餐具 灯光 听觉要素 音乐 嗅觉 要素 气味 其他要素 桌 位 拥挤程度和价格 通过现代餐馆的 经营理念 了解 西方现代餐馆的 经营之道 In the 1760s Mathurin Roze opened a series of shops that boasted 享有 a special meat soup called consomm Although the main attract
2、ion was the soup Roze s chain shops also set a new standard for dining out which helped to establish Roze as the inventor of the modern restaurant Today scholars have generated large amounts of instructive research about restaurants Take visual hints that influence what we eat diners served themselv
3、es about 20 percent more pasta 意大利面食 when their plates matched their food When a dark colored cake was served on a black plate rather than a white one customers recognized it as sweeter and more tasty Lighting matters too When Berlin restaurant customers ate in darkness they couldn t tell how much t
4、hey d had those given extra large shares ate more than everyone else but were none the wiser they didn t feel fuller and they were just as ready for dessert Time is money but that principle means different things for different types of restaurants Unlike fast food places fine dining shops prefer cus
5、tomers to stay longer and spend One way to encourage customers to stay and order that extra round put on some Mozart 莫 扎特 When classical rather than pop music was playing diners spent more Fast music hurried diners out Particular scents also have an effect diners who got the scent of lavender 薰衣草 st
6、ayed longer and spent more than those who smelled lemon or no scent Meanwhile things that you might expect to discourage spending bad tables crowding high prices don t necessarily Diners at bad tables next to the kitchen door say spent nearly as much as others but soon fled It can be concluded that
7、restaurant keepers need not be overly concerned about bad tables given that they re profitable As for crowds a Hong Kong study found that they increased a restaurant s reputation suggesting great food at fair prices And doubling a buffet s price led customers to say that its pizza was 11 percent tas
8、tier 58 The underlined phrase none the wiser in Paragraph 3 most probably implies that the customers were A not aware of eating more than usual B not willing to share food with others C not conscious of the food quality D not fond of the food provided 答案 585960 解析 解析 词义猜测题 根据第三段中的 those given extra
9、large shares ate more than everyone else but were none the wiser they didn t feel fuller 可知 那些被给以大份饭菜的食客比其他人吃得多 但 他们没觉得更饱 这说明在黑暗的就餐环境下 食客并不清楚自己多 吃了多少 所以此处的none the wiser是 不清楚 不知道 之意 故 选A项 585960 59 How could a fine dining shop make more profit A Playing classical music B Introducing lemon scent C Ma
10、king the light brighter D Using plates of larger size 答案解析 585960 解析 细节理解题 根据第四段中的 When classical rather than pop music was playing diners spent more 可知 当演奏古典音乐 而不是流行音乐的时候 食客们会花更多的钱 spent more就是对题 干中make more profit的语意转化 故选A项 60 What does the last paragraph talk about A Tips to attract more customer
11、s B Problems restaurants are faced with C Ways to improve restaurants reputation D Common misunderstandings about restaurants 答案解析 585960 解析 段落大意题 根据最后一段首句中的 things that you might expect to discourage spending bad tables crowding high prices don t necessarily 可知 你可能认为会打消你消费念头的东西 位置 不好 的桌位 拥挤和价格高 未必如此 指在某些人看来 这些不利因素未必不会带来利润的增加 由此可知 作者认为这些 对于餐馆的常见的观点是一种误解 故选D项 585960 本课结束 更多精彩内容请登录
