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1、Tea Art,Contents,The History of Tea Drinking,Tea-drinking in China can be traced back to the Zhou Dynasty.,Categories of Tea,Green tea Black tea Yellow tea White tea Olong tea Scented tea Compressed tea,Green tea,Green tea is also called unfermented tea. It is the variety that keeps the original col
2、or of the tea leaves without fermentation during processing.,Benefits of drinking green tea:,It helps with anti-aging, and it also prevents computer radiation and bad health.,Famous green tea:,西湖龙井：Dragon Well 洞庭碧螺春：Spring Spiral 庐山云雾：Cloud & Fog 黄山毛峰：Fur Peak 信阳毛尖：Fur Tip,Process for different kind
3、s of teas :,Green tea: Picking Withering Firing Baking Black tea: Picking Withering Rolling Oxidation Drying 采摘 、萎凋（杀青）、揉捻、发酵(氧化)、干燥 Oolong tea: Picking Tossing Drying Oxidation Firing Rolling Firing Baking 采摘、晒青、干燥、发酵、炒青、捻揉、炒青、烘干,Chinese Tea Brewing Methods,功夫茶：Kung Fu Tea 盖碗茶：Gaiwan Tea 茶娘式：Mother
4、 Tea,Tea Tools,Water pot ( 水壶) Tea holder（茶荷） Tea set（茶道具） Tea pot（茶壶） Fair mug（公道杯） Smelling cups（闻香杯） Sipping cups（品茗杯） Tea trays（茶托）,The steps for making green tea :,1. The first step: washing tea pot and tea cups. （洗茶壶和茶杯）,2.The second step：washing the tea leaves(洗茶叶),3. The third step: Brewing the tea（泡茶）,4、The forth step: Divide into tea cups（分赏茶）：,Custom in Tea Drinking,To show respect,To apologize,To express thanks.,Thank You!,谢谢观赏 THANKS!,
