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1、Eight CuisinesEight Cuisines Jiangsu Jiangsu FujianFujianSichuanSichuanAnhuiAnhuiShandongShandongGuangdongGuangdongHunanHunanZhejiangZhejiangJiangsu cuisineJiangsu cuisineJiangsu cuisineJiangsu cuisine：1 1 1 1、Exquisite ingredients, freshness and aliveness Exquisite ingredients, freshness and aliven
2、ess 2 2、SoupSoup：Strong Strong but not greasy, but not greasy, and delicious and delicious 3 3、High cutting High cutting techniques techniques J J J Ji i i ia a a an n n ng g g gs s s su u u uFamous dishes: Butterfish in Creamy Juice, Santao Duck, Steamed Large Meatballs, Fragrant and Soft Silverfis
3、h, Crystal Pigs Trotters .F F F Fu u u uj j j ji i i ia a a an n n nFujian cuisineFujian cuisineFujian cuisineFujian cuisine：1 1 1 1、soup, which is full of changes.soup, which is full of changes. 2 2、A wide variety of A wide variety of seasonings seasonings 3 3、 clear, refreshing, clear, refreshing,
4、 delicious and delicious and light tastes light tastes Typical famous dishes: Monk Jumps over Wall, sea clams in Chicken Soup, Glossy Ganoderma and Jade Cicadas S S S Sh h h ha a a an n n nd d d do o o on n n ng g g gShandong cuisineShandong cuisineShandong cuisineShandong cuisine：1 1 1 1、A wide var
5、iety of materialsA wide variety of materials 2 2、A pure, strong and mellow tasteA pure, strong and mellow taste 3 3、Clear, smell, crisp, tender and delicious Clear, smell, crisp, tender and delicious dishes by frying, stirring and steamingdishes by frying, stirring and steaming Famous dishes: Stir F
6、ried Prawns, Fried Sea Cucumbers with Onions, Sweet and Sour Carp, Large Jiaodong Chicken Wings G G G Gu u u ua a a an n n ng g g gd d d do o o on n n ng g g gGuangdong cuisineGuangdong cuisineGuangdong cuisineGuangdong cuisine：1 1 1 1、food of all tastes, shapes and colorsfood of all tastes, shapes
7、and colors 2 2、sour, bitter, spicysour, bitter, spicy and delicious tastes and delicious tastes3 3、 1 100 kinds of snacks00 kinds of snacks having 100 tastes having 100 tastes and 100 shapes and 100 shapes Famous dishes: Fried Bean Curd and Fresh Shrimps, Baiyun Pigs Trotters, Roast Piglet with Cris
8、p Skin, Dongjiang Salted Chicken, Refreshing Beef Balls HHHHu u u un n n na a a an n n nHunan cuisineHunan cuisineHunan cuisineHunan cuisine：1 1 1 1、sour and spicy dishes bysour and spicy dishes by adding various kinds of seasonings adding various kinds of seasonings 2 2、Skilful use of Skilful use o
9、f a kitchen knife, a kitchen knife, a delicious taste a delicious taste and a beautiful shape and a beautiful shape 3 3、 Adopting a wide Adopting a wide variety of variety of techniques techniques Famous dishes: Spicy Young Chicken, Fried Fish Slices, Steamed Soft-Shell Turtle, Steamed Cured Meat, S
10、teamed Fish Head with Diced Hot Red Peppers A A A An n n nh h h hu u u ui i i iAnhui cuisineAnhui cuisineAnhui cuisineAnhui cuisine：1 1 1 1、Using a wide variety Using a wide variety of ingredients of ingredients 2 2、Paying great attention Paying great attention to nutritious food to nutritious food
11、3 3、 Offering various kindsOffering various kinds of dishes, some of which of dishes, some of which are full of local flavor are full of local flavor Famous dishes: Milky Fat Fish King, Stewed Mati Soft-shelled Turtle in Clear Soup, Guest Welcoming Pine, Crucian Carp in Earthen Pot Z Z Z Zh h h he e
12、 e ej j j ji i i ia a a an n n ng g g gZhejiang cuisineZhejiang cuisineZhejiang cuisineZhejiang cuisine：1 1 1 1、Hangzhou CuisineHangzhou Cuisine delicious, light, crisp,elegant and highly finished delicious, light, crisp,elegant and highly finished 2 2、Ningbo CuisineNingbo Cuisine delicious, tender,
13、 delicious, tender, soft and refreshing soft and refreshing 3 3、Shaoxing CuisineShaoxing Cuisine soft and aromatic with soft and aromatic with original soup ,light juice, original soup ,light juice, light oil, and a heavy taste light oil, and a heavy taste Famous dishes: West Lake Sour Fish, Dongpo Pork, Longjing Shrimp Meat, Jiaohua Young Chickens, Steam Rice Flower and Pork Wrapped by Lotus Leaves,S S S Si i i ic c c ch h h hu u u ua a a an n n nHot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot!
