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1、演讲者: 陈旭编辑者：刘云撰稿者: 庄娜江苏菜英文简单介绍 History:Features: Types:Famous dishes:江苏菜英文简单介绍HistoryJiangsu,Chinafourdishesofvegetables,referredtoas.AsaresultofJiangsuandZhejiangcuisineissimilar,andthereforereferredtoasriverdevelopedsystemdeveloped.MainlyinNanjing,Yangzhou,Suzhou,Huaian,Xuzhou,Haizhousixlocalcuisin
2、e.Morethan2000yearsago,WuRenisgoodbroiledfish,steamedfishandfish.Onethousandyearsago,theduckisJinlingfood.WhentheSouthernSongDynasty,anddevelopedwiththeSouthJiangsufeedthebigtwo.江苏菜英文简单介绍Features:stringent election materials, production of fine, medium bodied, four distinct seasons. In the cooking t
3、echnology at stewed, fried, stewed, fossa, burning, and pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp. 特点:选料严谨，制作精良，口味适中，四季分明。在烹调技术上擅长烧、焖、烩、窝、炒，又重视调汤，保持 原味汁，风味清鲜，适宜面广，浓而不
4、腻，酥烂脱骨，滑嫩爽脆。江苏菜英文简单介绍Types:Xuhai flavor, Wuxi flavor, Huaiyang flavor, Jinling flavor, Southern flavor. 江苏菜英文简单介绍Representative dishes 徐州的霸王别姬，地锅鸡；无锡西施宴;扬州的大煮干丝，三套鸭;金陵盐水鸭;常熟叫化鸡;苏州红烧狮子头，松鼠鳜鱼;，高沟捆蹄；蟹粉狮子头;镇江肴肉等XuzhousFarewelltoMyConcubine,groundchickenpot;Wuxibeautiesfeast;greatcookGansiYangzhou,threed
5、ucks;Jinlingsaltedduck;ChangshuBeggarChicken;Suzhoubraisedlionhead,squirrelmandarinfish;,High-ditchfootbundlecrabmeatlionshead;ZhenjiangCuredmeat,etc.江苏菜英文简单介绍GroundchickenpotFarewellMyConcubine江苏菜英文简单介绍JinlingsaltedduckZhenjiangCuredmeatcrabmeatlionsheadbraisedlionhead,High-ditchfootbundle江苏菜英文简单介绍江苏菜英文简单介绍Thebeggerschicken江苏菜英文简单介绍谢谢观赏谢谢观赏江苏菜英文简单介绍
