《关于中国食品安全的英文》由会员分享,可在线阅读,更多相关《关于中国食品安全的英文(23页珍藏版)》请在金锄头文库上搜索。
1、Page Food safetyPage catalogWhat happened to the things we eat?WhydoesitbecomeprevalentinChina?How to solve food safety problems?Page 1)ThecurrentsituationofChinasfoodsafety 中国人幸福的一天中国人幸福的一天 早晨起床,掀开黑心绵作的被子,用致癌牙膏刷完牙,喝杯过了期的碘超标还掺了三聚氰胺的牛奶,吃根柴油炸的洗衣粉油条,外加一个苏丹红咸蛋,在票贩子手里买张车票,准时赶到地下烟厂上班,九点三十分偷偷用山寨手机看股票从6124.
2、04点跌到1240.46点,中午在餐馆点一盘用地沟油炒的避孕药喂的黄膳,再加一碟敌敌畏喷过的白菜,盛两碗杯陈化粮煮的毒米饭;晚上蒸一盘病的瘦肉精养大的死猪肉做的腊肉,沾上点毛发勾兑的毒酱油,夹两片大粪水浸泡的臭豆腐,还有用福尔马林泡过的凉拌海蜇皮,抓两个添加了漂viper和吊白块的大馒头,还喝上两杯富含甲醇的白酒。唉这日子过的真是那个爽!u“想吃果冻了,舔下皮鞋,想喝老酸奶了,舔下皮鞋,感冒要吃药了,还是舔下皮鞋。”u“上得了厅堂,下得了厨房,爬得了高山,涉得了水塘,制得成酸奶,压得成胶囊,2012,皮鞋很忙。”u“从前有两只皮鞋彼此相爱。可是有一天它们失散了。一个变成了酸奶,一个变成了胶囊,
3、它们以为再也不能在一起了,但它们在胃里重逢了”在毒胶囊事件后,“皮鞋很忙”体突然在网络上开始流行,网友借此讽刺食品安全问题层出不穷。Letsseeitfromthefollowingironicjokes,whichweremadebynormalChinesecitizenstoexpresstheirworriesaboutfoodanddesperationabouttheseveresituationDoyouknowthe leather shoe style(皮鞋体)inChina?itbecamepopularaftertheeventofpoisoncapsule(毒胶囊)Pa
4、ge Following is a song of food safety, which reflects the true feelings of Chinese people about food safety issuesPage nsudanredineggs (苏丹红)nSwill-cookeddirtyoil(地沟油)nMelamine(三聚氰胺)nleanmeatpowder(瘦肉精)nDyeingsteamedbread(染色馒头)2)MajoraccidentsoffoodsafetyPage 1.Tonyredineggs(苏丹红)Tonyredisatypeofpigme
5、nt(色素)andakindofman-madechemicals,commonlyusedinindustry,suchasdyeingsolvent(溶剂),oil,wax(蜡)andpolishproducts.scientistshavefoundthroughexperimentsthattonyredwillleadtocancer,Mostcountriesintheworldhavebanneditsuseinfoodproduction.Page 2.Swill-cooked dirty oil (地地沟油沟油)Itsfromsewer(下水道)beingextractedf
6、romthecatering(餐饮业)industrywaste,andsometimescalledhogwashoilbecauseitisinedibleandunsanitary(不卫生)Page 3.Melamine (三聚氰三聚氰胺胺)Melamineisachemicalusedinmakingplasticsandfertilizer.whichishighinnitrogen,mimicsthepresenceofproteininsomelabtests.Manymilkmanufacturersaddtoomuchmelaminetoi n c r e a s e m i
7、 l k p r o t e i n c o n t e n t f a l s e l y .Page 4.leanmeatpowder(瘦肉精)OntheMarch15th,2011InternationalConsumerRightsDayShuanghuileanmeatpowderscandalexposedbycctv,Itcanhelpincreasethegrowthrateofpigsandincreaseleanmeat,butproduceseriousimpactonourhealth Page 5.Dyeingsteamedbread(染色馒头)InApril2011
8、,manysupermarketsinshanghaiproducedstainingsteamedbreadbyoverdoingthesteamedbreadtotherecoveryprocessing,cornmealandblackriceandflourbunaremadebywhitesteamedbreadandadditives.Thiskindofsteamedbreadeatingtoomuchcancauseharmtohumanbody.Page nEnterprisespursuitofprofitsandtheirlossofmoralitynInadequate
9、relevantregulations,rules,andinspectionandsecuritysystemofcommoditynConsumersWeakawarenessofconsumerrights,andlackofcommonknowledgeoffoodCauses behind food problemsPage FactorsthreatenthesecurityoffoodnPollution from the microorganism(微生物):theinfectiousbacteriainfoodhavedonegreatharmtopeopleshealthn
10、chemical pollution:Extensiveuseoffertilizers,pesticides(农药)andgrowthregulators(生长剂)andotheragriculturalchemicals;Rivers,lakesandinshoreseasidehavebeenpolluted;pollutionfromBiologicaltoxin(生物毒素)nPollution in the process of production: theabuseoffoodaddictives;Plantgeneticengineeringoffood(植物基因工程食品)ma
11、ybeharmfultohumanhealth;illegalproductionnImperfect food security guarantee systemPage The negative influences of food safety issuesnPoseaseriousthreattothesafetyandhealthofconsumers,sparkacrisisofpeoplestrustinfoodsafety.nCausegreateconomicloss,aheavyblowtothedevelopmentoftheproductionindustrynRedu
12、cetheexportvolume,deterioratetheforeigntradeconditions,damageourcountrysinternationalimagenIntensifythesocialconflicts,increasedissatisfactionamongthepeoplePage What is food safety?nDefinition:ascientificdisciplinedescribinghandling,preparation,andstorageoffoodinwaysthatpreventfoodborneillness(食品源性疾
13、病).nfoodsafetyconsiderationsincludetheoriginsoffoodincludingthepracticesrelatingtofoodlabeling,foodhygiene,foodadditivesandpesticideresidues(农药残留),aswellaspoliciesonbiotechnologyandfoodandguidelinesforthemanagementofgovernmentalimportandexportinspectionandcertificationsystemsforfoods.nISO22000isasta
14、ndarddevelopedbytheInternationalOrganizationforStandardizationdealingwithfoodsafety.Itspecifiestherequirementsforafoodsafetymanagementsystemthatinvolvesinteractivecommunication,systemmanagement,prerequisiteprograms,healthyprinciples.Page UsefulsignsandOfficialcertificationsystemsPage Governments res
15、ponsibilities:nStrengthenthesupervisionofthefoodquality,improvethestandardsofthesecurityoffoodnImprovethelegalsystemandstrengthenlawenforcementandpunishmentfordefectivefoodproductionnSpreadaboutfoodandnutritionhealthknowledgeWhat can we do to solve the problem?Page ThefoodsafetylawofthepeoplesRepubl
16、icofChinaPage ThevideointhefollowingshowedtheMeasureshavebeentakentoaddressthefoodsafetyproblemsbyChinesegovernmentPage Corporations duties:nInvestontheresearchanddevelopmentofthenewtechnology;improvethecomprehensivecompetitivenessoffoodindustry.nStrictlycontroltheprocessofproduction,lessentheadditi
17、onofchemicalsandaddictivesnCarryoutprofessionalethics(职业道德)educationandlegaleducationeffectively,improvefoodworkersprofessionalism.Page Personal responsibilities:nIncreaseourrecognitionabilityofgoodfoodandbadfood.nStrengthenawarenessoflawbyexercisingconsumerrightsandinterestslawandSupervisingandreportillegalcasesactivelynTrytoeatFreshandgreenfood,donotaddothersdressingandstuffingnMakingmealsathomeanddonteatout,usingthescientificcookingmethodsPage SeveralhintshelpyoutoselecthealthyfoodandeathealthilyPage