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1、Page Food safetyPage catalogWhat happened to the things we eat?WhydoesitbecomeprevalentinChina?How to solve food safety problems?Page 1)ThecurrentsituationofChinasfoodsafety 中国人幸福的一天中国人幸福的一天 早晨起床，掀开黑心绵作的被子，用致癌牙膏刷完牙，喝杯过了期的碘超标还掺了三聚氰胺的牛奶，吃根柴油炸的洗衣粉油条，外加一个苏丹红咸蛋，在票贩子手里买张车票，准时赶到地下烟厂上班，九点三十分偷偷用山寨手机看股票从6124.
2、04点跌到1240.46点，中午在餐馆点一盘用地沟油炒的避孕药喂的黄膳，再加一碟敌敌畏喷过的白菜，盛两碗杯陈化粮煮的毒米饭；晚上蒸一盘病的瘦肉精养大的死猪肉做的腊肉，沾上点毛发勾兑的毒酱油，夹两片大粪水浸泡的臭豆腐，还有用福尔马林泡过的凉拌海蜇皮，抓两个添加了漂viper和吊白块的大馒头，还喝上两杯富含甲醇的白酒。唉这日子过的真是那个爽!u“想吃果冻了，舔下皮鞋，想喝老酸奶了，舔下皮鞋，感冒要吃药了，还是舔下皮鞋。”u“上得了厅堂，下得了厨房，爬得了高山，涉得了水塘，制得成酸奶，压得成胶囊，2012，皮鞋很忙。”u“从前有两只皮鞋彼此相爱。可是有一天它们失散了。一个变成了酸奶，一个变成了胶囊，
3、它们以为再也不能在一起了，但它们在胃里重逢了”在毒胶囊事件后，“皮鞋很忙”体突然在网络上开始流行，网友借此讽刺食品安全问题层出不穷。Letsseeitfromthefollowingironicjokes,whichweremadebynormalChinesecitizenstoexpresstheirworriesaboutfoodanddesperationabouttheseveresituationDoyouknowthe leather shoe style(皮鞋体)inChina?itbecamepopularaftertheeventofpoisoncapsule(毒胶囊)Pa
4、ge Following is a song of food safety, which reflects the true feelings of Chinese people about food safety issuesPage nsudanredineggs （苏丹红）nSwill-cookeddirtyoil(地沟油)nMelamine(三聚氰胺)nleanmeatpowder(瘦肉精)nDyeingsteamedbread（染色馒头）2)MajoraccidentsoffoodsafetyPage 1.Tonyredineggs（苏丹红）Tonyredisatypeofpigme
5、nt(色素)andakindofman-madechemicals,commonlyusedinindustry,suchasdyeingsolvent(溶剂）,oil,wax（蜡）andpolishproducts.scientistshavefoundthroughexperimentsthattonyredwillleadtocancer,Mostcountriesintheworldhavebanneditsuseinfoodproduction.Page 2.Swill-cooked dirty oil (地地沟油沟油)Itsfromsewer(下水道)beingextractedf
6、romthecatering(餐饮业)industrywaste,andsometimescalledhogwashoilbecauseitisinedibleandunsanitary（不卫生）Page 3.Melamine (三聚氰三聚氰胺胺)Melamineisachemicalusedinmakingplasticsandfertilizer.whichishighinnitrogen,mimicsthepresenceofproteininsomelabtests.Manymilkmanufacturersaddtoomuchmelaminetoi n c r e a s e m i
7、 l k p r o t e i n c o n t e n t f a l s e l y .Page 4.leanmeatpowder(瘦肉精)OntheMarch15th,2011InternationalConsumerRightsDayShuanghuileanmeatpowderscandalexposedbycctv,Itcanhelpincreasethegrowthrateofpigsandincreaseleanmeat,butproduceseriousimpactonourhealth Page 5.Dyeingsteamedbread（染色馒头）InApril2011
8、,manysupermarketsinshanghaiproducedstainingsteamedbreadbyoverdoingthesteamedbreadtotherecoveryprocessing,cornmealandblackriceandflourbunaremadebywhitesteamedbreadandadditives.Thiskindofsteamedbreadeatingtoomuchcancauseharmtohumanbody.Page nEnterprisespursuitofprofitsandtheirlossofmoralitynInadequate
9、relevantregulations,rules,andinspectionandsecuritysystemofcommoditynConsumersWeakawarenessofconsumerrights,andlackofcommonknowledgeoffoodCauses behind food problemsPage FactorsthreatenthesecurityoffoodnPollution from the microorganism(微生物):theinfectiousbacteriainfoodhavedonegreatharmtopeopleshealthn
10、chemical pollution:Extensiveuseoffertilizers,pesticides(农药)andgrowthregulators（生长剂）andotheragriculturalchemicals；Rivers,lakesandinshoreseasidehavebeenpolluted;pollutionfromBiologicaltoxin(生物毒素)nPollution in the process of production: theabuseoffoodaddictives;Plantgeneticengineeringoffood(植物基因工程食品)ma
11、ybeharmfultohumanhealth;illegalproductionnImperfect food security guarantee systemPage The negative influences of food safety issuesnPoseaseriousthreattothesafetyandhealthofconsumers,sparkacrisisofpeoplestrustinfoodsafety.nCausegreateconomicloss,aheavyblowtothedevelopmentoftheproductionindustrynRedu
12、cetheexportvolume,deterioratetheforeigntradeconditions,damageourcountrysinternationalimagenIntensifythesocialconflicts,increasedissatisfactionamongthepeoplePage What is food safety?nDefinition:ascientificdisciplinedescribinghandling,preparation,andstorageoffoodinwaysthatpreventfoodborneillness(食品源性疾
13、病）.nfoodsafetyconsiderationsincludetheoriginsoffoodincludingthepracticesrelatingtofoodlabeling,foodhygiene,foodadditivesandpesticideresidues（农药残留）,aswellaspoliciesonbiotechnologyandfoodandguidelinesforthemanagementofgovernmentalimportandexportinspectionandcertificationsystemsforfoods.nISO22000isasta
14、ndarddevelopedbytheInternationalOrganizationforStandardizationdealingwithfoodsafety.Itspecifiestherequirementsforafoodsafetymanagementsystemthatinvolvesinteractivecommunication,systemmanagement,prerequisiteprograms,healthyprinciples.Page UsefulsignsandOfficialcertificationsystemsPage Governments res
15、ponsibilities:nStrengthenthesupervisionofthefoodquality,improvethestandardsofthesecurityoffoodnImprovethelegalsystemandstrengthenlawenforcementandpunishmentfordefectivefoodproductionnSpreadaboutfoodandnutritionhealthknowledgeWhat can we do to solve the problem?Page ThefoodsafetylawofthepeoplesRepubl
16、icofChinaPage ThevideointhefollowingshowedtheMeasureshavebeentakentoaddressthefoodsafetyproblemsbyChinesegovernmentPage Corporations duties:nInvestontheresearchanddevelopmentofthenewtechnology;improvethecomprehensivecompetitivenessoffoodindustry.nStrictlycontroltheprocessofproduction,lessentheadditi
17、onofchemicalsandaddictivesnCarryoutprofessionalethics(职业道德)educationandlegaleducationeffectively,improvefoodworkersprofessionalism.Page Personal responsibilities:nIncreaseourrecognitionabilityofgoodfoodandbadfood.nStrengthenawarenessoflawbyexercisingconsumerrightsandinterestslawandSupervisingandreportillegalcasesactivelynTrytoeatFreshandgreenfood,donotaddothersdressingandstuffingnMakingmealsathomeanddonteatout,usingthescientificcookingmethodsPage SeveralhintshelpyoutoselecthealthyfoodandeathealthilyPage
