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1、中国菜式中英文对照Chinese Cuisine Chinese-English collation 1 烹调方式 Cooking Methodfried. 煎. deep fried. 炸（干炸）.quick-fried/stir-fried. （爆）炒. braised. 炖（烧）.stewed. 闷（炖、煨） . steamed.蒸.smoked. 熏. roast. 烤.grilled. 烤. crisp. 香酥.spicy. 麻辣. caramelized. 拔丝.toffee. 拔丝. dices. .丁mashed. .馅、泥.in brown sauce 红烧. . in so
2、y sauce 酱汁.in hot sauce 干烧. . in tomato sauce 茄汁.in black bean sauce 豆瓣. . in rice wine 糟溜.with fish flavor 鱼香. . with sweet and sour flavor 糖醋.in soup 汆. . shreds .丝.slices .片 . cubes .块2 调味品 Condimentstable salt 食盐 sugar 白糖 cheese 奶酪/干酪vinegar 醋 butter 黄油 pepper 胡椒soy sauce 酱油 cream 奶油 curry 咖哩mus
3、tard 芥茉 tomato sauce 蕃茄酱 honey 蜂蜜gravy 肉汁 jam 果酱 cube sugar 方糖ginger 姜 garlic 大蒜 shallot 大葱mayonnaise 蛋黄酱 sweet soybean paste 甜面酱3主食 Staple food中餐主食Chinese Food rice gruel/porridge 大米粥 millet gruel 小米粥steamed bun/steamed bread 馒头 steamed twisted roll 花卷meat pie 馅饼 pancake 煎饼meat bun/steamed bread wi
4、th stuffs 包子 dumpling 饺子wonton/dumpling soup 馄饨 noodles 面条sichuan style noodles with peppery sauce 担担面 fried noodles 炒面stretched noodles 拉面 noodles with soup 汤面noodles with soybean paste 炸酱面 beef noodles 牛肉面spring roll/egg roll 春卷 rice noodles 米线sweet dumpling 元宵 egg fried rice 蛋炒饭deep-fried dough s
5、ticks 油条 soybean milk 豆浆muffin 松糕/饼 cruller 油饼4中餐主菜Chinese Dishesbean curb 豆腐 bean sprouts 豆芽steamed chicken 清蒸鸡 braised chicken 焖鸡Beijing roast duck 北京烤鸭 preserved eggs 松花蛋braised pork 红烧扣肉 red-cooked pork 红烧肉sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片chop suey 炒杂碎 stir-fried liver 炒猪肝sweet-and-so
6、ur fish 糖醋鱼 meat balls 肉丸子热 菜 Hot Appetizers小笼包 Shanghai Juicy Steamed Buns Thin skinned, pork filled with ginger锅贴 Pot Stickers 素锅贴 Vegetable Pot Stickers 春卷 Spring Rolls 糖烤凤尾鱼 Honey Glazed Phoenix Tail Fish 红油炒手 Spicy Won Ton腌笃鲜汤 Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with po
7、rk ribs, ham, tofu skin knots and winter bamboo shoots 三鲜锅巴汤 Seafood Sizzling Rice Soup 黄鱼羹 Shanghai King Fish Chowder 火腿冬瓜汤 Winter Melon and Ham Soup 酸辣汤 Hot and Sour Soup 馄吞汤 Won Ton Soup 鸡茸玉米羹 Chicken and Cream Corn Chowder 西湖牛肉羹 West Lake Chowder Minced beef, crabmeat, egg drop and Chinese parsl
8、ey 鸡丝鱼翅羹 Chicken Sharks Fin Soup 蟹肉鱼翅羹 Crabmeat Sharks Fin Soup 狮子头砂锅 Lions Head Clay Pot Pork meatballs in rich broth with Chinese cabbage and cellophane noodles什锦砂锅 Seafood & Meat Clay Pot 白菜豆腐砂锅 Cabbage Clay Pot 酸白菜丸子砂锅 Sour Cabbage & Poached Meat Balls Clay Pot 海 鲜 Seafood干烧虾 / 干贝 Hot Braised Pr
9、awns or Scallops Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots绍兴溜虾 Prawns in Shaoxing Wine Prawns sauted with tree ear mushrooms and tossed in Shaoxing wine sauce 干烹虾 Garlic Fried Prawns Prawns lightly fried, tossed with chili flakes, garlic a
10、nd scallions 宫保虾 / 干贝 Kung Pao Prawns or Scallops Prawns or scallops stir-fried with bamboo shoots, peanuts and chili peppers 清炒虾仁 Baby Shrimps Sauteed Baby shrimps, lightly stir-fried, topped with shredded scallions 豆苗虾仁 Baby Shrimps with Pea Greens 12.00鱼香虾 / 干贝 Prawns or scallops in Garlic Sauce
11、Foil baked prawns or scallops in rich spicy garlic sauce with tree ear mushrooms and baby corn 豆豉虾 / 干贝 Prawns or Scallops in Black Bean Sauce Prawns or Scallops stir-fried in black bean sauce with onions aand sweet bell peppers 铁板虾 Iron Platter Prawns Prawns stir-fried with baby corn, broccoli, str
12、aw mushrooms, and served on hot iron platter with julienne onions 檬辣虾 Garlic Lemon Prawns Prawns lightly fried, tossed in lemon sauce with garlic and chili flakes 酸白菜辣尤鱼 Spicy Calamari with Sour Chinese Cabbage 韭黄鳝糊 Eel with Yellow Garlic Chives with Heated Garlic Oil 醋溜鱼片 Sweet and Sour Fish Fillet
13、s 豉汁炒蚬 Clams with Black Bean Sauce 清蒸全鱼 Steamed Fish seasonaal 家禽 Fowl宫保鸡丁 Kung Pao Chicken Diced chicken stir-fried with peanuts, bamboo shoots and chili pepper 柠檬鸡 Lemon Chicken Deep-fried chicken breast topped with lemon sauce 豆豉鸡丁 Black Bean Sauce Chicken杏仁/腰果鸡丁 Almond or Cashew Chicken 铁板鸡丁 Iron Platter Chicken Diced chicken stir-fr
