旅游英语经典句:点中国菜.docx

上传人:壹****1 文档编号:558101101 上传时间:2024-02-23 格式:DOCX 页数:6 大小:13.66KB
返回 下载 相关 举报
旅游英语经典句:点中国菜.docx_第1页
第1页 / 共6页
旅游英语经典句:点中国菜.docx_第2页
第2页 / 共6页
旅游英语经典句:点中国菜.docx_第3页
第3页 / 共6页
旅游英语经典句:点中国菜.docx_第4页
第4页 / 共6页
旅游英语经典句:点中国菜.docx_第5页
第5页 / 共6页
点击查看更多>>
资源描述

《旅游英语经典句:点中国菜.docx》由会员分享,可在线阅读,更多相关《旅游英语经典句:点中国菜.docx(6页珍藏版)》请在金锄头文库上搜索。

1、 旅游英语经典句:点中国菜点中国菜Key Sentences(重点句子)229.I”d like to try some Chinese food.我想尝尝中国菜。230.It”s divided into eight big cuisines,or say,eight styles,such as Cantonese food,Beijing food,Sichuan food,etc.中国菜分成八大菜系,或者说八种风味。如广东菜、北京菜、四川菜等等。231.Is there any difference between Cantonese food and Beijing food?广东菜

2、和北京菜有什么不同呢?232.Contonese food is lighter while Beijing food is heavy and spicy.广东菜清淡适口,而北京菜则味重香浓。233.Most Sichuan dishes are spicy and hot.四川菜大都麻辣浓香。234.So what”s your recommendation for me?那么你给我推举几道菜吧。235.I think Ma pobeancurd and shredded meat in chilli sauceare quite special.我觉得麻婆豆腐和鱼香肉丝味道不错。236.

3、What would you like to have tonight?今晚您要吃点什么?237.What kind of cuisine do you have in your diningroom?你们的餐厅有什么菜系?238.We have Guang dong food,Sichuan food and Shanghai food.我们有广东菜、四川菜和上海菜。239.Could you tell me the different features of them?你能否给我讲讲这些菜的不同特点呢?240.Guangdong food is a bit light,while Sich

4、uan food has a strong and hot taste,and Shanghai food is oily.广东菜略微清淡,四川菜味浓而辣,上海菜油腻。241.I think I”d like to have Guangdong food.我想要个广东菜。242.We have sliced chicken soup,dried mushroom clear soup and so on.我们有鸡片汤、香菇清汤等等。243.I prefer dried mushroom clear soup.我要香菇清汤。Dialogue A(The waiter is explaining

5、something to Johnson.)A:Excuse me, I”d like to try some Chinese food. Can you tell me where I should go?B:We serve Chinese food here. But I”m not sure which style you prefer?A:I have no idea about Chinese food.B:It”s divided into eight big cuisines,or say, eight styles,such as Cantonese food, Beijin

6、g food, Sichuan food,etc.A:Is there any difference between Cantonese food and Beijing food?B:Yes,Cantonese food is lighter while Beijing food is heavy and spicy.The famous specialities of these two are roast suckling pig and roast Beijing duck.A:How about Sichuan food?B:Most Sichuan dishes are spicy

7、 and hot.And they taste differently.A:Oh,really,I like hot food.So what”s your recommendation for me?B:I think Mapo beancurd and shredded meat in chilli sauceare quite special.We have a Sichuan food dining-room. May I suggest you go there? It”s on the second floor.A:Thank you.B:My pleasure.Dialogue

8、B(A:Waiter B:Mr Frank)A:Mr Frank,what would you like to have tonight,Western food or Chinese food?B:When I was in America,my friend,Mr.Dull recommended me to have Chinese food,and I appreciate it very much indeed.What kind of cuisine do you have in your diningroom?A:We have Guangdong food, Sichuan f

9、ood and Shanghai food.Which one do you like best?B:I don”t like anything greasy.I think I”d like to have Guangdong food.A:O.K.。How about saute prawn section,saute lobsterslices with mushroom?B:All right.I”ll take them all.A:Mr.Frank,do you like to use chopsticks?If you don”t,I”ll get you fork and kn

10、ife.B:If I can have them,so much the better.A:Do you like some soup?B:Yes, I don”t know what soup you have.A:We have sliced chicken soup,dried mushroom clear soup and so on.B:Good.I prefer dried mushroom clear soup.A:According to the specifications of Chinese food, we serve dishes first and then sou

11、p.If you like we”ll bring you some soup first.B:I”m used to having soup first.A:All right, I”ll get it for you.Words and Expressionscuisine n.烹饪,烹饪法light a.清淡的,易消化的heavy a.难消化的spicy a.香的,加香料的Cantonese a.广州的speciality n.特制品,特产roast suckling pig 烤乳猪roast Beijing duck 北京烤鸭hot a.刺激的,辣的chilli n.(干)辣椒feature n.特征,特色oily a.浸透油的,油腻的greasy a.油腻的saute a.嫩煎的,用少量油快炸的lobster n.大螯虾;龙虾mushroom n.蘑菇specification n.规格,说明书

展开阅读全文
相关资源
相关搜索

当前位置:首页 > 高等教育 > 大学课件

电脑版 |金锄头文库版权所有
经营许可证:蜀ICP备13022795号 | 川公网安备 51140202000112号