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1、北京市餐饮业菜单英文译法（讨论稿）北京市人民政府外事办公室北京市旅游局目 录冷 菜-3猪 肉-11牛 肉-18羊 肉-23禽 类-24其 他-33蕈 类-35海 鲜- 37蔬 菜-67羹汤煲-77主食及小吃-86甜 品-113西 餐-115中国酒-129洋 酒 -13饮 料 -160冷 菜 (Cold Dishes)1白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar2白灵菇扣鸭掌Mushroom with Duck Webs3拌豆腐丝Shredded Dried Bean Curd4白切鸡Plain Boiled Ch
2、icken5拌双耳Black and White Fungus6棒棒鸡Shredded Chicken in Chilli Sauce7冰梅凉瓜Bitter Gourd in Plum Sauce8冰镇芥兰Kale with Washabi9朝鲜辣白菜Korean Cabbage10朝鲜泡菜Korean Pickles11陈皮兔肉Rabbit Meat with Tangerine Peel12川北凉粉Bean Noodles in Chilli Sauce13刺身凉瓜Bitter Gourd with Washabi14豆豉多春鱼Fish with Black Bean Sauce15夫妻肺
3、片Sliced Beef and Ox Tongue in Chilli Sauce16干拌牛舌Ox Tongue in Chilli Sauce17干拌顺风Pigs Ear in Chilli Sauce18怪味牛腱Spiced Beef19桂花糖藕Sliced Lotus Root with Sweet Sauce20果茶山药Chinese Yam with Nectar21红果山药Chinese Yam and Hawthorn22红心鸭卷Duck Meat Rolls with Egg Yolk23姜汁皮蛋Preserved Egg in Ginger Sauce24酱香猪蹄Pork
4、Trotters in Soy Sauce25酱肘花Sliced Pork26金豆芥兰Marinated Kale with Yellow Bean27韭黄螺片Slices Sea Whelk with Chives28老北京豆酱Traditional Peking Bean Paste29老醋泡花生Peanuts in Vinegar30凉拌金针菇Mixed Golden Mushroom and Vegetable31凉拌西芹云耳Celery with White Fungus32卤水大肠Marinated Pork Intestine33卤水豆腐Marinated Bean Curd34
5、卤水鹅头Marinated Goose Heads35卤水鹅翼Marinated Goose Wings36卤水鹅掌Marinated Goose Webs37卤水鹅胗Marinated Goose Gizzard38卤水鸡蛋Marinated Egg39卤水金钱肚Marinated Pork Tripe40卤水牛腱Marinated Beef Shank41卤水牛舌Marinated Ox Tongue42卤水拼盘Marinated Meat Combination43卤水鸭肉Marinated Duck Meat44卤水猪猁Marinated Pigs Tongue45萝卜干毛豆Dried
6、 Radish with Green Soybean46麻辣肚丝Shredded Tripe in Chilli Sauce47美味牛筋Beef Tendon48蜜汁叉烧Barbecued Pork49明炉烧鸭Roast Duck50泡菜什锦Assorted Pickles51泡椒凤爪Chicken Feet with Pickled Peppers52皮蛋豆腐Bean Curd with Preserved Egg53青青菜苗Turnip Sprout54乳猪拼盘Barbecued Suckling Pig 55珊瑚笋尖Sweet and Sour Bamboo Shoots56爽口西芹Cr
7、ispy Celery57四宝烤夫Preserved Bean Curd with Peanuts and Fungus58松仁香菇Black Mushroom with Pine Nuts59稣鲫鱼Crispy Crucian60蒜茸海带丝Sliced Kelp in Garlic Sauce61跳水木耳Black Fungus and Pickled Capsicum62铁板酱鲜鱿Pan Fried Fresh Squid in Soy Sauce63拌海螺Marinated Whelk with Cucumber64五彩酱鹅肝Braised Goose Liver with Winter
8、melon65五香牛肉Spiced Beef66五香熏干Smoked Bean Curd67五香熏鱼Smoked Fish 68五香云豆Spiced Kidney Bean69腌三文鱼Preserved Marinated Salmon70盐焗鸡Salt Baked Chicken71盐水虾肉Poached Salted Shrimps72糟香鹅掌Braised Goose Webs in Rice Wine Sauce73酿黄瓜条Stuffed Cucumber Strips74米醋海蜇Jelly Fish with Vinegar Sauce75卤猪舌Pigs Tongue in Spiced Soy Sauce76三色中卷Squid Rolls with Stuffed Bean, Ham and Yolk77蛋衣河鳗Egg Rolls Stuffed with Eel78盐水鹅肉Goose Slices Simmered in Spicy Salted Sauce 79冰心苦瓜Translucence Balsam Pear
