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1、般粤菜上桌时应跟汁酱及配料HOW TO SERVE THE SA VCE菜名应跟酱料片皮全体乳猪Suckli ng Pig葱度 Scallio n甘笋 Carrot青瓜 Green Cucumber 砂糖Gran ulated Sugar乳猪酱 Sweet Bean Sauce 干层饼 Thousand Layers Cake乳猪拼盆Suckli ng Pig & Barbecue Conbin ati on砂糖 Gran ulated Sugar 乳猪酱 Sweet Bean Sayce北京片皮鸭Beiji ng Roast Duck葱度Scallio n青瓜Free n Cucumber乳
2、猪酱 Sweet Bean Sauce 鸭饼Duck Cake潮州卤水鸭Marinated Goose Chao Zhou Style白醋 White Vin egar 蒜茸 Gin ger Paste烧鹅 Roasted Goose 烧鸭 Roasted Duck酸梅酱Plum Sauce日式拼盘Coil Meat Comb in ati on Japa nese Style日式刺身牛鱼Sashimi Fresh Fish Japa nese Style中日拼盘Cold Meat Comb in ati on Chin ese & Japa neseStyle辣根（日本芥末）Japa nes
3、e Mustard万字酱油（日本酱油）Japa nese Soy Sauce铁板烧菜式Sizzli ng Dishes黑胡椒Black Pepper白切鸡Steamed Chicke n姜葱茸Gin ger & Scallio n Paste羊肉及野味Mutton & Wild Beasts腐乳加红椒粒Preaerved Bea n Curd With Minced Red Pepper菜名应跟酱料鲍翅Superior Shark Fin银芽腿茸Gre en Bea n Sprouts and Ham Paste鱼翅SharkFi n清炒虾仁Fried Shrimps炒面Fried Noodl
4、es浙醋Red Vin egar清蒸蟹 Steamed Fresh Card浙醋 姜茸Red Vin egar Gin ger paste炸蟹钳Deep-Fried Stuffed Crab Claw菜片乳鸽菘浙醋Red Vin garSauteed Minced Pigeon With Lettuce姜茸Gin ger Paste菜片鹌鹑崧海鲜酱Seafood SauceSauteed Minced Oyster With Lettuce生菜片Sliced Lettuce菜片蚝豉菘Sauteed Minced Oyster With Lettuce炒青菜Fried Vegetables蚝油O
5、yster Sauce时菜炒带-子 Sauteed Fresh Scallops炒螺片Fried Sliced Whelks炒海鲜Fried Seafood油泡海鲜Quick Fried Seafood上汤浸鸡Steamed Chicke n In Supreme Soup蚝油 Oyster Sauce盐焗鸡Baked Chicke n in Salt姜茸 Ginger Pate盐焗珍肝Baked Duck Gizzards and Livers白灼螺片Boiled Sliced Whelks虾酱 Shrimp Sauce玻璃虾球Pan-Fried Praw ns脆皮炸子鸡 Roasted C
6、rispy Chicken椒盐Pepper Salt酥炸生蚝Deep-Fried Oyster急汁Catsup炸脆奶Deep-Fried Milk in Papper蚝油 Oyster Sauce砂糖 Granulated Sugar敦水鱼Double Boiled Turtle辣椒油Cili Oil胡椒粉Pepper西瓜Water Mel on .白粥 Co ngee盐Salt敦东瓜盅Soup in Wax Gourd海鲜汤Seafood Soup胡椒粉Pepper鱼云羹Fish Ball Soup猪红Pigs Blood辣椒油Chili Oil萝卜猪皮Turnip With Pork Sk in豆瓣酱Broad Bea n Pste
