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1、JOB TITLE:Assistant Food and Beverage Manager岗位名称：餐饮部副总监JOB BAND：4岗位级别：4级EFFECTIVE DATE：May 2008生效日期:2008年5月DIRECTLY REPORTS TO： Director of Food Beverage直接汇报给：餐饮部总监INDIRECTLY REPORTS TO: Nil间接汇报给：无LOCATION:Shenzhen地点：深圳FUNCTION: Under the direction of the Director of Food and Beverage or delegate，
2、and within the limits of established InterContinental Hotels Group Policies and Procedures, assists in overseeing and directing all aspects of the Food and Beverage operation。 Assists the Director of Food and Beverage and Executive Chef in all responsibilities， to replace them in their absence and t
3、o assist in any of the outlets or banquets when necessary. 职能:在洲际酒店集团的政策和程序下,配合和协助餐饮总监的工作，并协助管理餐饮部运作方面的工作。在餐饮总监和行政总厨缺席的情况下,全权代理餐饮部去协助各个餐厅或者宴会.1. KEY RESPONSIBILITIES 主要职责Job Summary (Role Summary） 工作概述 - （角色概述）Essential Duties and Responsibilities 基本职责与责任 Assists in managing the day-today operation
4、of the Food and Beverage sections and informs the Director of Food and Beverage or designate， of any major decision taken which did not require his/her action and any other relevant information 协助管理餐饮部每天的运作，及时的汇报给餐饮总监，或者委派、通知相关人员及相关信息。 Assumes the duties and responsibilities of the Director of Food
5、and Beverage in his absence 当餐饮总监不在时，全权代理餐饮部。 Assists the director of Food and Beverage in the preparation of the Business Plan协助餐饮总监准备经营计划。 Controls and analyzes, on an ongoing basis, the following： 在继续进行的基础上，控制和分析下列各项： Sales销售 Costs成本 Quality and presentation of food and beverage products质量和餐饮产品的外
6、观 Service standard服务标准 Condition and cleanliness of facilities and equipment器具和设备的使用状况和清洁 Quality of entertainment娱乐节目的质量 Guest satisfaction顾客满意度 Marketing市场营销 Assists the Director of Food and Beverage in developing popular menus and beverage list offering guests value for money in accordance with I
7、HG guidelines。协助餐饮总监开发流行的菜单和酒水单，让客人感到无有所值。 Assists the Director of Food and Beverage in ensuring that all Company and Hotel Policies and Procedures are adhered to. 协助餐饮总监确保所有公司、酒店的政策和流程是自始至终被坚持贯彻的。 Assists the Director of Food and Beverage and Executive Chef in monitoring service and Food and Bevera
8、ge standards. To work with the Outlet Managers， Banquet Service Manager and Outlet Chefs to take corrective action where necessary。在监督服务和餐饮标准的方面协助餐饮总监和行政总厨的工作.与餐厅经理、宴会经理和餐厅的总厨紧密合作,纠正错误的行为。 Assists with special projects assigned to him by the Director of Food and Beverage。协助餐饮总监做他制定的特别项目。 Assists the
9、 Director of Food and Beverage in planning and organizing successful Food and Beverage activities in the hotel and overseas协助餐饮总监在酒店内和海外成功的计划和组织餐饮活动. Liaises with the Executive Chef concerning food matters and assists in administrative tasks (Culinary supervision and Procurement Management。与行政总厨联系相关
10、的食品事务，并协助行政的工作。（烹饪方面的监督管理） Assists in the management of outlets and banquets when necessary。在餐厅和宴会需要的情况下协助管理. Assists in the identification of market needs for both hotel guests and the local market。协助分辨酒店住客和当地市场的市场需求。 Assists in monitoring and analyzing the activities and trends of competitive rest
11、aurants， bars and other hotel banqueting departments。监督和分析竞争者的活动和趋势. Assists in the training and developing FB Managers so that they are able to operate independently within their own profit centers培训和开发餐饮部经理以便于他们可以独立的工作. To assist each manager in planning and implementing effective training program
12、s for their respective associates， in conjunction with the Training Manager and Departmental Trainers与培训经理和部门讲师一起帮助各个餐厅经理作计划和对他们各自的员工执做有效的培训. Assists each Outlet manager in maximizing productivity and associate morale and in maintaining discipline 帮助各个餐厅经理做大限度的保证生产率,和员工的士气，以及坚持培训. Assists each Outle
13、t Manager and the Banquet Sales Manager in the planning and implementation of effective marketing plans to ensure maximum revenues and profits.协助各个餐厅经理和宴会销售经理规划和实施有效的市场销售计划，以确保最高的利润。 Conducts daily briefings， Food and Beverage Meetings and other meetings as needed to obtain optimal results 进行每日的会议,餐
14、饮部会议和其他会议,已达到最佳的效果。 Attends and participates to other meetings as required by the administrative calendar出席各种行政会议。 Assists the Director of Food and Beverage in keeping an updated Hotel Policies and Procedures file and up-dated files on all Food and Beverage matters协助餐饮部总监更新酒店政策和流程的归档，更新所有餐饮部文件。 Outl
15、et in bringing all Outlet Managers， Chefs and the Banquet Sales Manager up to date with market needs and trends and ensuring that their product meets these requirements。 给所有餐饮部经理、厨师和宴会销售经理最新的市场需求和趋势，确保他们的产品能够迎合这些需求。 Assists the Director of Food and Beverage in setting Food and Beverage goals and developing strategies， procedures and policies 协助餐饮总监制定餐饮部的目标并开发策略、流程和政策。 Assists the Director of Food and Beverage in determining the minimum and maximum stocks of all food, beverage, material and equipment协
