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1、2023年高平市考研英语一深度预测试题Section I Use of EnglishDirections:Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on the ANSWER SHEET. (10 points) More people are travelling than ever before, and lower harriers to entry and falling costs means they are doing so for
2、 1 periods.The rise of “city breaks” -48-hour bursts of foreign cultures, easier on the pocket and annual leave balance has increased tourist numbers, but not their 2 spread. The same attractions have been used to market cities such as Paris, Barcelona and Venice for decades, and visitors use the sa
3、me infrastructure as residents to reach them. “Too many people do the same thing at the exact same time,” says Font. “For 3 , the city no longer belongs to them.”This starts with marketing, says Font, who notes that Amsterdam has started advising visitors to seek 4 outside of the city centre on its
4、official website. “That takes some balls, really to do that. But only so many people will look at the website, and it means they can say to their residents theyre doing all they can to ease congestion.”But it also 5 a better way, it is called “detourism”: sustainable travel tips an 6 itineraries for
5、 exploring an authentic Venice, off the paths beaten by the 28 million visitors who flock there each year.A greater variety of 7 for prospective visitors - ideas for what to do in off-peak seasons, for example, or outside of the city center - can have the effect of diverting them from already satura
6、ted landmarks, or 8 short breaks away in the first place. Longer stays 9 the pressure, says Font. If you go to Paris for two days, youre going to go to the Eiffel Tower. “If you go for two weeks, youre not going to go to the Eiffel Tower 14 times.”Similarly, repeat visitors have a better sense of th
7、e 10 , “We should be asking how we get tourists to 11 , not how to get them to come for the first time. If theyre coming for the fifth time, it is much easier to integrate their behavior with ours.”Local governments can foster this sustainable activity by giving preference to responsible operator an
8、d even high-paying consumers. Font says cities could stand to be more selective about the tourists they try to attract when the current metric for marketing success is how many there are, and how far theyve come. “Youre thinking, yeah but at what cost.”He points to unpublished data from the Barcelon
9、a Tourist Board that prioritizes Japanese tourists for spending an average of 40 more per day than French tourist as a(n) 12 that fails to take into account their bigger carbon footprint. 13 tourists are also more likely to be repeat visitors that come at off-peak times, buy local produce, and 14 to
10、 less crowded parts of the city - all productive steps towards more 15 tourism, and more peaceful relations with residents.1、AlongerBshorterCwiderDclearer2、AenvironmentalBnationalCeconomicDgeographic3、AlocalsBtouristsCvisitorsDcleaners4、AtransportsBaccommodationCrestaurantsDservice5、AaddressesBpaves
11、CproposesDreceives6、AseparateBindividualCalternativeDobjective7、AreformBguidanceCinvitationDsupport8、AconvincingBdiscouragingCpreventingDresisting9、ApaceBescapeCwithstandDease10、AcultureBknowledgeCentertainmentDability11、Atake overBbring upCcome backDlay off12、AdistinctionBharmonyCassociationDcompar
12、ison13、AFrenchBItalianCSpanishDGerman14、Acarry outBgive intoCspread outDimpact on15、AslightBcomplexCtemporaryDsustainableSection II Reading ComprehensionPart ADirections:Read the following four texts. Answer the questions below each text by choosing A, B, C or D. Mark your answers on the ANSWER SHEE
13、T. (40 points)Text 1Can you imagine printing food? Some scientists are trying to revolutionize the dining experience by doing this. They hope that having a 3D printer in the kitchen will become as commonplace as the microwave. Scientists say that they are easy to use: you simply have to select a rec
14、ipe and put the raw food inks into the printer. You can also change the instructions to make the food exactly how you want it. This means that it would be very quick and easy to create tasty and nutritious meals.They say that if people used 3D printers to create meals there would be less need for tr
15、aditional growing, transporting and packaging processes as food production would be a lot easier. For example, alternative ingredients (原料) such as proteins from insects could be changed into tasty products. And as is known, those traditional activities are not beneficial to our surroundings.This technology could also help people who suffer from dysphagia (a swallowing disorder). The patients could program the printer and softer versions would be made so that they would not have trouble swallowing
