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1、考研英语一2023年湖北省孝感市孝南区全真模拟试题Section I Use of EnglishDirections:Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on the ANSWER SHEET. (10 points)Sea turtles are found in all warm waters throughout the world. Sea turtles are the 1 of the turtles. The largest
2、kind of sea turtle can grow as long as eight feet and 2 1,500 pounds. Even the smallest kind, Kemps-Ridley, can 3 to 28 inches long and weigh almost 100 pounds. Many other turtles are small enough to 4 in your hand. It is difficult to find population numbers for sea turtles because they do not 5 sho
3、re once they hatch and reach the ocean, which makes it hard to 6 them. Sea turtles 7 in the water because they are safer there. They cannot 8 their heads and feet into their shells like other turtles can. Sea turtles cannot hide inside their shells 9 other animals that want to eat them. They need to
4、 move quickly to stay safe.When the weather 10 warm, sea turtles leave the ocean to 11 their eggs on the beach. This is the only time they will ever leave the water. Most 12 turtles spend part of the time in water 13 part of the time on land. It is easy to understand 14 sea turtles stay in the water
5、. Their 15 to swim is greater than their ability to walk. Their heavy bodies and unusual feet make it hard for them to 16 on land. They are better 17 for life in the water. They are well suited for life in the sea because of 18 their bodies are made.The way their feet are made helps sea turtles swim
6、 very quickly. Their feet look like long 19 When they swim, they flap their feet like a bird flaps its wings. This 20 way of swimming benefits sea turtles. It allows them to escape from their enemies.1、AdwarfsBgiantsCmammalsDancestors2、AmeasureBweighCsellDsound3、Agrow upBbring upCtake upDgo up4、Asui
7、tBfitCmatchDseize5、Ago toBturn toCback toDreturn to6、Akeep up withBkeep track ofCkeep in touch withDkeep to7、AswimBhideCsleepDstay8、ApushBdrawCdragDpull9、AawayBfromCforDto10、AbecomesBturnsCchangesDleads11、AlayBlieClaidDlain12、Athe otherBanotherCotherDothers13、AbutBandCorDso14、AwhenBwhereCwhyDas15、At
8、echniqueBtalentCabilityDopportunity16、AwalkBtravelCwanderDplay17、AadoptedBadaptedCadequateDadmitted18、Athe wayBthe mannerCthe methodDthe shape19、ApaddlesBsticksCwingsDtails20、AabnormalBunusualCordinaryDunbelievableSection II Reading ComprehensionPart ADirections:Read the following four texts. Answer
9、 the questions below each text by choosing A, B, C or D. Mark your answers on the ANSWER SHEET. (40 points)Text 1 What Theresa Loe is doing proves that a large farm isnt a prerequisite for a modern grow-your-own lifestyle. On a mere 1/10 of an acre in Los Angeles, Loe and her family grow, can (装罐) a
10、nd preserve much of the food they consume.Loe is a master food preserver, gardener and canning expert. She also operates a website, where she shares her tips and recipes, with the goal of demonstrating that everyone has the ability to control whats on their plate.Loe initially went to school to beco
11、me an engineer, but she quickly learned that her enthusiasm was mainly about growing and preparing her own food. “ got into cooking my own food and started growing my own herbs(香草)and foods for that fresh flavor,” she said. Engineer by day, Loe learned cooking at night school. She ultimately purchas
12、ed a small piece of land with her husband and began growing their own foods.“I teach people how to live farm-fresh without a farm,” Loe said. Through her website Loe emphasizes that anybody can do this anywhere.” Got an apartment with a balcony (阳台)? Plant some herbs. A window? Perfect spot for grow
13、ing. Start with herbs, she recommends, because “theyre very forgiving.” Just a little of the herbs “can take your regular cooking to a whole new level,” she added. “I think its a great place to start.” Then? Try growing something from a seed, she said, like a tomato or some tea.Canning is a natural
14、extension of the planting she does. With every planted food, Loe noted, theres a moment when its bursting with its absolute peak flavor. “I try and keep it in a time capsule in a canning jar,” Loe said. “Canning for me is about knowing whats in your food, knowing where it comes from.”In addition to
15、being more in touch with the food shes eating, another joy comes from passing this knowledge and this desire for good food to her children: “Influencing them and telling them your opinion on not only being careful what we eat but understanding the bigger picture,” she said, “that if we dont take care of the earth, no one will.”1、The underlined word “prerequisite” (Para. 1) is closest in meaning to“ ”.ArecipeBsubstituteCrequirementDchallenge2、Why does Loe suggest
