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1、考研英语一河南省焦作市2023年预测试卷Section I Use of EnglishDirections:Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on the ANSWER SHEET. (10 points)A lot happened to me while I lived on Thirteenth Street. I 1 school at Miss Marie Purkins School for Little Folks kind
2、ergarten which I loved until I broke my leg one day 2 rope. And it wasnt 3 a moving rope. One of the rope ends in the playground was tied to a tree, the other end to a swing set. The kids would 4 on one side and take turns running and jumping over it. All the other kids 5 the rope.But I had no 6 . I
3、 was a little short and fat anyway, and I was so slow that I was once the only kid at an Easter egg hunt who didnt get a 7 egg, not because I couldnt find them but because I couldnt get to them 8 enough. On the day I tried to jump rope but I was wearing cowboy boots to school. Like a fool I didnt 9
4、the boots to jump. My heel 10 on the rope, so I turned, fell and hurt my leg. I lay in 11 on the ground for several minutes while Daddy 12 over from his company to get me. I had broken my leg above the knee, and 13 I was growing so fast, the doctor was 14 to put me in a cast up to my hip. 15 , he ma
5、de a hole through my ankle, pushed a stainless steel bar through it. And then he 16 it to a stainless steel horseshoe, and 17 my leg up in the air over my hospital bed. For two months, I had been lying on my 18 feeling both foolish, waiting to return to my 19 . I missed my playmates so much.After I
6、got out of the hospital, my folks bought me a bicycle, 20 I never lost my fear of riding without the training wheels. No wonder people say, Once bitten, twice shy.1、Avalued Bleft Cstarted Dended2、Ajumping Bstepping Cholding Dwaving3、Astill Balready Ceven Dalso4、Ahold on Bcheck in Ctry out Dline up5、
7、Acovered Bcleared Cfound Dpicked6、Astrength Bscore Csign Dluck7、Asingle Blarge Cripe Dround8、Aslowly Bfar Cfast Deagerly9、Atake off Bput on Cthrow away Dbreak down10、Ahid Bslipped Cpressed Dcaught11、Asilence Bpain Cworry Dpeace12、Awalked Blooked Craced Dargued13、Abecause Balthough Cin case Deven if1
8、4、Asatisfied Buncertain Cpatient Dunwilling15、ATherefore BInstead COtherwise DFortunately16、Aseparated Bcompared Cexposed Dattached17、Ahung Bdried Craised Dsent18、Ahand Bback Cleg Dhead19、Ahome Bcompany Cschool Dcommunity20、Aand Bbut Cfor DsoSection II Reading ComprehensionPart ADirections:Read the
9、following four texts. Answer the questions below each text by choosing A, B, C or D. Mark your answers on the ANSWER SHEET. (40 points)Text 1The highest beef prices in almost three decades have arrived just before the start of the hot season, causing a great shock to both consumers and restaurant ow
10、nersand relief isnt likely anytime soon. A decreasing number of cattle and growing export demand from countries such as China and Japan have caused the average price of fresh beef to climb to $5.28 a pound in February, up almost a quarter from January and the highest price since 1987.Everything that
11、s produced is being consumed, said Kevin Good, an analyst at CattleFax, a Colorado-based information group. Prices will likely stay high for a couple of years as cattle producers start to rebuild their cattle among big questions about whether the Southwest and parts of the Midwest will see enough ra
12、in to water the grass.I quit buying steaks a while ago when the price went up, said 59-year-old Len Markham, who works at Texas Tech. She says she limits red meat purchases to hamburger, choosing chicken, pork and fish instead.Restaurant owners, too, must deal with the high prices. Mark Hutchens, ow
13、ner of the 50 Yard Line Steakhouse in Lubbock, raised his menu prices for beef items by about 5 percent in November. Since then, the owner of the small eating house has tried to make cuts elsewhere to avoid passing it on to customers. It really puts more pressure on the small guys, he said of non-ch
14、ain restaurants. I just think you have to stay competitive and keep your costs low.“White-tablecloth restaurants have adjusted the size of their steaks, making them thinner”, says Jim Robb, director of the Colorado-based Livestock Marketing Information Center. “And fast-food restaurants are cutting
15、costs by reducing the number of menu items and are offering other meat options, including turkey burgers, Robb said. Chain restaurants also try to buy beef as much as they can, which essentially gives them a discount”, Iowa State University assistant economics professor Lee Schulz said.The high prices are welcome new
