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1、考研英语一四川省凉山彝族自治州木里藏族自治县2023年高分冲刺试卷Section I Use of EnglishDirections:Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on the ANSWER SHEET. (10 points)My medical team had said my brain could no longer send the signals for walking because those nerves in my
2、 spinal cord(脊髓)had been destroyedThough 1 unintentionally. my doctors did take something very important away from me：hope.Thena friend of mine 2 me to try to help myselfI was angry. I said,“They re four of leading neurologistsThey all said Id never get any 3 ”“They could have all been wrong.”“They
3、said theres 4 I can do! Im not 5 any effort into trying to walk and then be miserable when I 6 .”“Trying is never failure”I was encouraged by himThat day I tried walking 7 I said to myself.“Why not?”When I 8 I have a Frankenstein-style gait(步态)I get embarrassed, so I explain. I met a girl who said，“
4、Stop 9 yourself . Walk proudly!”Shes 10 one of the many whove taught me that if I open my heart to acceptance，the world is filled with 11 teams.One morning my husband Bob said there was a huge present for me in our driveway. It was a 300-pound cycle for 12 The seats were side by sideHe could pedal(踩
5、踏板)while I 13 by him and enjoyed the outdoors againLast week he repeated. “Theres a huge present in our driveway”He 14 me outside. It was a one-woman Dynamo Power Bike. “Sweetheart, you know I cant ride a bike by myself”I 15 He laughed sweetly. “I know. And you cant walk either. Then why does the pe
6、dometer(计步器)I bought you have 74 miles on it?”Recently，hundreds of miles later，after 16 hours of efforts. for the first time in five years，I went out back，put my cane(拐杖) 17 and started walking .I 18 42 yards.And so，I have made a(n) 19 silent resolution-a declaration that I am praying others will sa
7、y to themselves as well“Yes，I can”Christopher Reeve once said，“When we have 20 ，we discover powers within ourselves we may have never known”1、Aregularly Bsurely Cnow and then Dsometimes2、Aurged Bpersuaded Cpermitted Dexpected3、Awiser Bstronger Cbetter Dluckier4、Awhat Bmuch Creason Dnothing5、Aputting
8、 Bturning Cgiving Dcasting6、Afail Btry Cwalk Dcry7、Ain the long run Bat best Cat no time Don my own8、Arace Bwalk Ccrawl Dstand up9、Ahelping Bexcusing Cbeing Dfinding10、Astill Byet Cjust Deven11、Asupport Bdiscouragement Cdepression Doptimism12、Afree Btwo Call Dreference13、Awaited Bwalked Csat D1aughe
9、daited14、Aled Bwaited for Cpointed D1ooked for15、Ashouted Bwondered Cwhispered Dquestioned16、Aamazing Bimpressive Chopeless Dexhausting17、Aaway Bdown Cover Doff18、Ahelped it Bput it Cappreciated it Dmade it19、Asatisfying Bincreasing Cbest-designed Doften-repeated20、Atrouble Bskills Chope Dfriendship
10、Section II Reading ComprehensionPart ADirections:Read the following four texts. Answer the questions below each text by choosing A, B, C or D. Mark your answers on the ANSWER SHEET. (40 points)Text 1The highest beef prices in almost three decades have arrived just before the start of the hot season,
11、 causing a great shock to both consumers and restaurant ownersand relief isnt likely anytime soon. A decreasing number of cattle and growing export demand from countries such as China and Japan have caused the average price of fresh beef to climb to $5.28 a pound in February, up almost a quarter fro
12、m January and the highest price since 1987.Everything thats produced is being consumed, said Kevin Good, an analyst at CattleFax, a Colorado-based information group. Prices will likely stay high for a couple of years as cattle producers start to rebuild their cattle among big questions about whether
13、 the Southwest and parts of the Midwest will see enough rain to water the grass.I quit buying steaks a while ago when the price went up, said 59-year-old Len Markham, who works at Texas Tech. She says she limits red meat purchases to hamburger, choosing chicken, pork and fish instead.Restaurant owne
14、rs, too, must deal with the high prices. Mark Hutchens, owner of the 50 Yard Line Steakhouse in Lubbock, raised his menu prices for beef items by about 5 percent in November. Since then, the owner of the small eating house has tried to make cuts elsewhere to avoid passing it on to customers. It real
15、ly puts more pressure on the small guys, he said of non-chain restaurants. I just think you have to stay competitive and keep your costs low.“White-tablecloth restaurants have adjusted the size of their steaks, making them thinner”, says Jim Robb, director of the Colorado-based Livestock Marketing Information Center. “An
